The Dry Pea Protein Market Study forecasts the market size across 6 regions and 24 countries for diverse segments including-Type (Yellow Dry Pea, Green Dry Pea), Form (Dry, Liquid), Application (Dietary Supplement, Bakery and Confectionery Food, Meat Products and Alternatives, Beverage, Others), Distribution Channel (Online, Supermarkets and Hypermarkets, Independent Retailers, Others).
Dry Pea Protein: The market for dry pea protein is driven by the growing demand for plant-based protein sources. Key drivers include the extraction and dehydration process used to isolate protein from peas, offering a high-protein powder suitable for various diets. The appeal lies in dry pea protein's allergen-friendly, sustainable, and nutrient-dense qualities, catering to consumers seeking alternatives to animal-based proteins for dietary needs and environmental considerations.
The dry pea protein market is currently shaped by the most prominent trend of the growing demand for plant-based proteins in the food industry. As consumers increasingly adopt plant-centric diets and prioritize sustainability, there is a significant shift towards plant-based protein sources. Dry pea protein, derived from yellow peas, is gaining traction as a versatile and sustainable alternative to animal-based proteins. The trend is reflected in its widespread use in various food and beverage applications, including plant-based meat alternatives, dairy-free products, and protein-enriched snacks, meeting the rising demand for sustainable and cruelty-free protein options.
A key driver propelling the dry pea protein market is the rise in vegan and vegetarian lifestyles, coupled with a growing awareness of health consciousness. As more consumers adopt plant-based diets for ethical, environmental, and health reasons, there is an increasing demand for plant-derived protein sources. Dry pea protein addresses this demand by offering a sustainable, allergen-free, and nutritionally dense protein option. The market is driven by consumers seeking alternatives that not only align with their dietary preferences but also contribute to overall health and well-being.
An emerging opportunity within the dry pea protein market lies in its expansion into the sports nutrition and functional foods segment. With the recognition of plant-based proteins as effective muscle-building and recovery agents, there is a potential for dry pea protein to be integrated into sports nutrition products such as protein bars, shakes, and supplements. The clean label and allergen-friendly nature of dry pea protein make it an attractive option for health-conscious athletes and fitness enthusiasts. Capitalizing on this opportunity allows manufacturers to tap into the booming market for plant-based sports nutrition products and cater to a broader consumer base seeking protein-rich functional foods.
Type
Yellow Dry Pea
Green Dry Pea
Form
Dry
Liquid
Application
Dietary Supplement
Bakery and Confectionery Food
Meat Products and Alternative
Beverage
Others
Distribution Channel
Online
Supermarkets and Hypermarkets
Independent Retailers
Others
Geographical Segmentation
• North America (US, Canada, Mexico)
• Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
• Asia Pacific (China, India, Japan, South Korea, South East Asia, Rest of Asia Pacific)
• South America (Brazil, Argentina, Rest of South America)
• Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, Egypt, South Africa, Nigeria, Rest of Africa)
Burcon NutraScience Corporation
Cosucra-Groupe Warcoing
Nutri-Pea Limited
Roquette Frères
Shandong Jianyuan Foods Co., Ltd.
Sotexpro S.A.
The Scoular Company
Yantai Oriental Protein Tech Co., Ltd.
Prinova Holdings LLC
Fenchem, Inc.
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TABLE OF CONTENTS
1 Introduction To 2024 Dry Pea Protein Markets
1.1 Market Overview
1.2 Quick Facts
1.3 Scope/Objective of the Study
1.4 Market Definition
1.5 Countries and Regions Included
1.6 Units, Currency, and Conversions
1.7 Industry Value Chain
2 Research Methodology
2.1 Market Size Estimation
2.2 Sources and Research Methodology
2.3 Data Triangulation
2.4 Assumptions and Limitations
3 Executive Summary
3.1 Global Dry Pea Protein Market Size Outlook, $ Million, 2021 to 2030
3.2 Dry Pea Protein Market Outlook by Type, $ Million, 2021 to 2030
3.3 Dry Pea Protein Market Outlook by Product, $ Million, 2021 to 2030
3.4 Dry Pea Protein Market Outlook by Application, $ Million, 2021 to 2030
3.5 Dry Pea Protein Market Outlook by Key Countries, $ Million, 2021 to 2030
4 Market Dynamics
4.1 Key Driving Forces of Dry Pea Protein Industry
4.2 Key Market Trends in Dry Pea Protein Industry
4.3 Potential Opportunities in Dry Pea Protein Industry
4.4 Key Challenges in Dry Pea Protein Industry
5 Market Factor Analysis
5.1 Competitive Landscape
5.1.1 Global Dry Pea Protein Market Share by Company
5.1.2 Product Offerings by Company
5.2 Porter’s Five Forces Analysis
6 Growth Outlook Across Scenarios
6.1 Growth Analysis-Case Scenario Definitions
6.2 Low Growth Scenario Forecasts
6.3 Reference Growth Scenario Forecasts
6.4 High Growth Scenario Forecasts
7 Global Dry Pea Protein Market Outlook by Segments
7.1 Dry Pea Protein Market Outlook by Segments
Type
Yellow Dry Pea
Green Dry Pea
Form
Dry
Liquid
Application
Dietary Supplement
Bakery and Confectionery Food
Meat Products and Alternative
Beverage
Others
Distribution Channel
Online
Supermarkets and Hypermarkets
Independent Retailers
Others
8 North America Dry Pea Protein Market Analysis and Outlook To 2030
8.1 Introduction to North America Dry Pea Protein Markets in 2024
8.2 North America Dry Pea Protein Market Size Outlook by Country, 2021-2030
8.2.1 United States
8.2.2 Canada
8.2.3 Mexico
8.3 North America Dry Pea Protein Market size Outlook by Segments, 2021-2030
Type
Yellow Dry Pea
Green Dry Pea
Form
Dry
Liquid
Application
Dietary Supplement
Bakery and Confectionery Food
Meat Products and Alternative
Beverage
Others
Distribution Channel
Online
Supermarkets and Hypermarkets
Independent Retailers
Others
9 Europe Dry Pea Protein Market Analysis and Outlook To 2030
9.1 Introduction to Europe Dry Pea Protein Markets in 2024
9.2 Europe Dry Pea Protein Market Size Outlook by Country, 2021-2030
9.2.1 Germany
9.2.2 France
9.2.3 Spain
9.2.4 United Kingdom
9.2.4 Italy
9.2.5 Russia
9.2.6 Norway
9.2.7 Rest of Europe
9.3 Europe Dry Pea Protein Market size Outlook by Segments, 2021-2030
Type
Yellow Dry Pea
Green Dry Pea
Form
Dry
Liquid
Application
Dietary Supplement
Bakery and Confectionery Food
Meat Products and Alternative
Beverage
Others
Distribution Channel
Online
Supermarkets and Hypermarkets
Independent Retailers
Others
10 Asia Pacific Dry Pea Protein Market Analysis and Outlook To 2030
10.1 Introduction to Asia Pacific Dry Pea Protein Markets in 2024
10.2 Asia Pacific Dry Pea Protein Market Size Outlook by Country, 2021-2030
10.2.1 China
10.2.2 India
10.2.3 Japan
10.2.4 South Korea
10.2.5 Indonesia
10.2.6 Malaysia
10.2.7 Australia
10.2.8 Rest of Asia Pacific
10.3 Asia Pacific Dry Pea Protein Market size Outlook by Segments, 2021-2030
Type
Yellow Dry Pea
Green Dry Pea
Form
Dry
Liquid
Application
Dietary Supplement
Bakery and Confectionery Food
Meat Products and Alternative
Beverage
Others
Distribution Channel
Online
Supermarkets and Hypermarkets
Independent Retailers
Others
11 South America Dry Pea Protein Market Analysis and Outlook To 2030
11.1 Introduction to South America Dry Pea Protein Markets in 2024
11.2 South America Dry Pea Protein Market Size Outlook by Country, 2021-2030
11.2.1 Brazil
11.2.2 Argentina
11.2.3 Rest of South America
11.3 South America Dry Pea Protein Market size Outlook by Segments, 2021-2030
Type
Yellow Dry Pea
Green Dry Pea
Form
Dry
Liquid
Application
Dietary Supplement
Bakery and Confectionery Food
Meat Products and Alternative
Beverage
Others
Distribution Channel
Online
Supermarkets and Hypermarkets
Independent Retailers
Others
12 Middle East and Africa Dry Pea Protein Market Analysis and Outlook To 2030
12.1 Introduction to Middle East and Africa Dry Pea Protein Markets in 2024
12.2 Middle East and Africa Dry Pea Protein Market Size Outlook by Country, 2021-2030
12.2.1 Saudi Arabia
12.2.2 UAE
12.2.3 Oman
12.2.4 Rest of Middle East
12.2.5 Egypt
12.2.6 Nigeria
12.2.7 South Africa
12.2.8 Rest of Africa
12.3 Middle East and Africa Dry Pea Protein Market size Outlook by Segments, 2021-2030
Type
Yellow Dry Pea
Green Dry Pea
Form
Dry
Liquid
Application
Dietary Supplement
Bakery and Confectionery Food
Meat Products and Alternative
Beverage
Others
Distribution Channel
Online
Supermarkets and Hypermarkets
Independent Retailers
Others
List of Companies
Burcon NutraScience Corporation
Cosucra-Groupe Warcoing
Nutri-Pea Limited
Roquette Frères
Shandong Jianyuan Foods Co., Ltd.
Sotexpro S.A.
The Scoular Company
Yantai Oriental Protein Tech Co., Ltd.
Prinova Holdings LLC
Fenchem, Inc.
13 Company Profiles
13.1 Company Snapshot
13.2 SWOT Profiles
13.3 Products and Services
13.4 Recent Developments
13.5 Financial Profile
14 Appendix
14.1 Customization Offerings
14.2 Subscription Services
14.3 Related Reports
14.4 Publisher Expertise
Type/brYellow Dry Pea /brGreen Dry Pea /br/brForm/brDry /brLiquid /br/brApplication/brDietary Supplement /brBakery and Confectionery Food /brMeat Products and Alternative /brBeverage /brOthers /br/brDistribution Channel/brOnline/brSupermarkets and Hypermarkets /brIndependent Retailers/brOthers
The global Dry Pea Protein Market is one of the lucrative growth markets, poised to register a 11.5% growth (CAGR) between 2024 and 2030.
Emerging Markets across Asia Pacific, Europe, and Americas present robust growth prospects.
Burcon NutraScience Corporation, Cosucra-Groupe Warcoing, Nutri-Pea Limited, Roquette Frères, Shandong Jianyuan Foods Co., Ltd., Sotexpro S.A., The Scoular Company, Yantai Oriental Protein Tech Co., Ltd., Prinova Holdings LLC, Fenchem, Inc.
Base Year- 2023; Estimated Year- 2024; Historic Period- 2018-2023; Forecast period- 2024 to 2030; Currency: USD; Volume