Fermented Foods Market Size, Share, Trends, Growth Outlook

Fermented Foods Market is estimated to increase at a growth rate of 6.1% CAGR over the forecast period from 2024 to 2030.

The Fermented Foods Market Study forecasts the market size across 6 regions and 24 countries for diverse segments including-Type (Dairy Products, Beverages, Bakery and Confectionery, Others), Process (Batch Fermentation, Continuous Fermentation, Aerobic Fermentation, Anaerobic Fermentation), Distribution Channel (Supermarkets and Hypermarkets, Retail Stores, Departmental Stores, Online Stores).

An Introduction to Fermented Foods Market, 2024

Fermented Foods: The market for fermented foods is driven by the revival of traditional food preservation techniques and growing interest in gut health. Key drivers include the production of fermented food products like kimchi, sauerkraut, kombucha, and kefir, known for their probiotic content and potential health benefits. Fermented foods cater to consumers seeking probiotic-rich options for gut health, digestive wellness, and culinary diversity. The market growth is influenced by the rise in functional foods, the exploration of gut microbiota's impact on health, and consumer education about the benefits of fermented foods.

Fermented Foods Market Trend: Rising Demand for Probiotic-Rich Options

A prominent trend in the Fermented Foods market is the increasing demand for probiotic-rich options. Consumers are becoming more health-conscious and are seeking foods that promote gut health. Fermented foods, such as kimchi, sauerkraut, and kefir, are gaining popularity due to their natural probiotic content, which is associated with digestive benefits and overall well-being. This trend reflects a broader shift towards functional foods that offer both flavor and nutritional advantages.

Fermented Foods Market Driver: Growing Awareness of Health Benefits

The Fermented Foods market is being driven by a growing awareness of the health benefits associated with fermented products. As consumers become more educated about the role of gut health in overall wellness, there is a heightened interest in incorporating fermented foods into daily diets. The live cultures present in fermented foods are believed to support a healthy gut microbiome, boost the immune system, and enhance nutrient absorption. This increased awareness is propelling the market forward as consumers actively seek out products that contribute to their well-being.

Fermented Foods Market Opportunity: Innovation in Fermented Snacks and Convenience Foods

An opportunity within the Fermented Foods market lies in innovation, particularly in the development of fermented snacks and convenience foods. While traditional fermented products have a strong foothold, there is untapped potential in creating convenient, on-the-go options that align with modern lifestyles. Fermented snacks, such as probiotic-rich chips, bars, or dips, can cater to consumers looking for both health benefits and convenience. By exploring this opportunity, businesses can broaden their product portfolios and reach new consumer segments.




 

Fermented Foods Market Segmentation

Type
Dairy Products
-Yogurt
-Cheese
-Kefir
-Others
Beverages
-Wine
-Beer
-Juice
-Herbal Tea
-Soda
-Others
Bakery and confectionery
-Bread
-Cakes
-Chocolate
Others

Process
Batch Fermentation
Continuous Fermentation
Aerobic Fermentation
Anaerobic Fermentation

Distribution Channel
Supermarkets and Hypermarkets
Retail Stores
Departmental Stores
Online Stores

Geographical Segmentation
• North America (US, Canada, Mexico)
• Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
• Asia Pacific (China, India, Japan, South Korea, South East Asia, Rest of Asia Pacific)
• South America (Brazil, Argentina, Rest of South America)
• Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, Egypt, South Africa, Nigeria, Rest of Africa)
 

Fermented Foods Companies Profiled in the Study-

Cargill, Inc.
The Coca-Cola Company
Groupe Danone
Tetra Pak
Conagra Foods Inc.
Suntory Beverage and Food Ltd
AGM Foods
Firefly Kitchens
GEO HON
RFI Ingredients
Kyowa

Reasons to Buy the Fermented Foods Market Study

• Deepen your industry insights and navigate uncertainties for strategy formulation, CAPEX, and Operational decisions
• Gain access to detailed insights on the Fermented Foods Market, encompassing current market size, growth trends, and forecasts till 2030.
• Access detailed competitor analysis, enabling competitive advantage through a thorough understanding of market players, strategies, and potential differentiation opportunities
• Stay ahead of the curve with insights on technological advancements, innovations, and upcoming trends
• Identify lucrative investment avenues and expansion opportunities within the Fermented Foods Market industry, guided by robust, data-backed analysis.
• Understand regional and global markets through country-wise analysis, regional market potential, regulatory nuances, and dynamics
• Execute strategies with confidence and speed through information, analytics, and insights on the industry value chain
• Corporate leaders, strategists, financial experts, shareholders, asset managers, and governmental representatives can make long-term planning scenarios and build an integrated and timely understanding of market dynamics
• Benefit from tailored solutions and expert consultation based on report insights, providing personalized strategies aligned with specific business needs.

TABLE OF CONTENTS

1 Introduction To 2024 Fermented Foods Markets
1.1 Market Overview
1.2 Quick Facts
1.3 Scope/Objective of the Study
1.4 Market Definition
1.5 Countries and Regions Included
1.6 Units, Currency, and Conversions
1.7 Industry Value Chain

2 Research Methodology
2.1 Market Size Estimation
2.2 Sources and Research Methodology
2.3 Data Triangulation
2.4 Assumptions and Limitations

3 Executive Summary
3.1 Global Fermented Foods Market Size Outlook, $ Million, 2021 to 2030
3.2 Fermented Foods Market Outlook by Type, $ Million, 2021 to 2030
3.3 Fermented Foods Market Outlook by Product, $ Million, 2021 to 2030
3.4 Fermented Foods Market Outlook by Application, $ Million, 2021 to 2030
3.5 Fermented Foods Market Outlook by Key Countries, $ Million, 2021 to 2030

4 Market Dynamics
4.1 Key Driving Forces of Fermented Foods Industry
4.2 Key Market Trends in Fermented Foods Industry
4.3 Potential Opportunities in Fermented Foods Industry
4.4 Key Challenges in Fermented Foods Industry

5 Market Factor Analysis
5.1 Competitive Landscape
5.1.1 Global Fermented Foods Market Share by Company
5.1.2 Product Offerings by Company
5.2 Porter’s Five Forces Analysis

6 Growth Outlook Across Scenarios
6.1 Growth Analysis-Case Scenario Definitions
6.2 Low Growth Scenario Forecasts
6.3 Reference Growth Scenario Forecasts
6.4 High Growth Scenario Forecasts

7 Global Fermented Foods Market Outlook by Segments
7.1 Fermented Foods Market Outlook by Segments
Type
Dairy Products
-Yogurt
-Cheese
-Kefir
-Others
Beverages
-Wine
-Beer
-Juice
-Herbal Tea
-Soda
-Others
Bakery and confectionery
-Bread
-Cakes
-Chocolate
Others

Process
Batch Fermentation
Continuous Fermentation
Aerobic Fermentation
Anaerobic Fermentation

Distribution Channel
Supermarkets and Hypermarkets
Retail Stores
Departmental Stores
Online Stores

8 North America Fermented Foods Market Analysis and Outlook To 2030
8.1 Introduction to North America Fermented Foods Markets in 2024
8.2 North America Fermented Foods Market Size Outlook by Country, 2021-2030
8.2.1 United States
8.2.2 Canada
8.2.3 Mexico
8.3 North America Fermented Foods Market size Outlook by Segments, 2021-2030
Type
Dairy Products
-Yogurt
-Cheese
-Kefir
-Others
Beverages
-Wine
-Beer
-Juice
-Herbal Tea
-Soda
-Others
Bakery and confectionery
-Bread
-Cakes
-Chocolate
Others

Process
Batch Fermentation
Continuous Fermentation
Aerobic Fermentation
Anaerobic Fermentation

Distribution Channel
Supermarkets and Hypermarkets
Retail Stores
Departmental Stores
Online Stores

9 Europe Fermented Foods Market Analysis and Outlook To 2030
9.1 Introduction to Europe Fermented Foods Markets in 2024
9.2 Europe Fermented Foods Market Size Outlook by Country, 2021-2030
9.2.1 Germany
9.2.2 France
9.2.3 Spain
9.2.4 United Kingdom
9.2.4 Italy
9.2.5 Russia
9.2.6 Norway
9.2.7 Rest of Europe
9.3 Europe Fermented Foods Market size Outlook by Segments, 2021-2030
Type
Dairy Products
-Yogurt
-Cheese
-Kefir
-Others
Beverages
-Wine
-Beer
-Juice
-Herbal Tea
-Soda
-Others
Bakery and confectionery
-Bread
-Cakes
-Chocolate
Others

Process
Batch Fermentation
Continuous Fermentation
Aerobic Fermentation
Anaerobic Fermentation

Distribution Channel
Supermarkets and Hypermarkets
Retail Stores
Departmental Stores
Online Stores

10 Asia Pacific Fermented Foods Market Analysis and Outlook To 2030
10.1 Introduction to Asia Pacific Fermented Foods Markets in 2024
10.2 Asia Pacific Fermented Foods Market Size Outlook by Country, 2021-2030
10.2.1 China
10.2.2 India
10.2.3 Japan
10.2.4 South Korea
10.2.5 Indonesia
10.2.6 Malaysia
10.2.7 Australia
10.2.8 Rest of Asia Pacific
10.3 Asia Pacific Fermented Foods Market size Outlook by Segments, 2021-2030
Type
Dairy Products
-Yogurt
-Cheese
-Kefir
-Others
Beverages
-Wine
-Beer
-Juice
-Herbal Tea
-Soda
-Others
Bakery and confectionery
-Bread
-Cakes
-Chocolate
Others

Process
Batch Fermentation
Continuous Fermentation
Aerobic Fermentation
Anaerobic Fermentation

Distribution Channel
Supermarkets and Hypermarkets
Retail Stores
Departmental Stores
Online Stores

11 South America Fermented Foods Market Analysis and Outlook To 2030
11.1 Introduction to South America Fermented Foods Markets in 2024
11.2 South America Fermented Foods Market Size Outlook by Country, 2021-2030
11.2.1 Brazil
11.2.2 Argentina
11.2.3 Rest of South America
11.3 South America Fermented Foods Market size Outlook by Segments, 2021-2030
Type
Dairy Products
-Yogurt
-Cheese
-Kefir
-Others
Beverages
-Wine
-Beer
-Juice
-Herbal Tea
-Soda
-Others
Bakery and confectionery
-Bread
-Cakes
-Chocolate
Others

Process
Batch Fermentation
Continuous Fermentation
Aerobic Fermentation
Anaerobic Fermentation

Distribution Channel
Supermarkets and Hypermarkets
Retail Stores
Departmental Stores
Online Stores

12 Middle East and Africa Fermented Foods Market Analysis and Outlook To 2030
12.1 Introduction to Middle East and Africa Fermented Foods Markets in 2024
12.2 Middle East and Africa Fermented Foods Market Size Outlook by Country, 2021-2030
12.2.1 Saudi Arabia
12.2.2 UAE
12.2.3 Oman
12.2.4 Rest of Middle East
12.2.5 Egypt
12.2.6 Nigeria
12.2.7 South Africa
12.2.8 Rest of Africa
12.3 Middle East and Africa Fermented Foods Market size Outlook by Segments, 2021-2030
Type
Dairy Products
-Yogurt
-Cheese
-Kefir
-Others
Beverages
-Wine
-Beer
-Juice
-Herbal Tea
-Soda
-Others
Bakery and confectionery
-Bread
-Cakes
-Chocolate
Others

Process
Batch Fermentation
Continuous Fermentation
Aerobic Fermentation
Anaerobic Fermentation

Distribution Channel
Supermarkets and Hypermarkets
Retail Stores
Departmental Stores
Online Stores

List of Companies
Cargill, Inc.
The Coca-Cola Company
Groupe Danone
Tetra Pak
Conagra Foods Inc.
Suntory Beverage and Food Ltd
AGM Foods
Firefly Kitchens
GEO HON
RFI Ingredients
Kyowa

13 Company Profiles
13.1 Company Snapshot
13.2 SWOT Profiles
13.3 Products and Services
13.4 Recent Developments
13.5 Financial Profile

14 Appendix
14.1 Customization Offerings
14.2 Subscription Services
14.3 Related Reports
14.4 Publisher Expertise

Type/brDairy Products/br -Yogurt/br -Cheese/br -Kefir/br -Others/brBeverages/br -Wine/br -Beer/br -Juice/br -Herbal Tea/br -Soda/br -Others/brBakery and confectionery /br -Bread/br -Cakes /br -Chocolate/brOthers /br/brProcess/brBatch Fermentation/brContinuous Fermentation/brAerobic Fermentation/brAnaerobic Fermentation/br/brDistribution Channel/brSupermarkets and Hypermarkets/brRetail Stores/brDepartmental Stores/brOnline Stores