The Legumes Dietary Fibers Market Study forecasts the market size across 6 regions and 24 countries for diverse segments including-Type (Chickpea, Cowpea, Field bean, Guar, Others), Application (Bakery, Dairy, Fruit Beverages, Fruit Preserves, Nutrition Supplement, Others), Distribution Channel (Supermarkets and Hypermarkets, Specialty Stores, Independent Retailers, Others, End-User (Kids, Adult).
Legumes Dietary Fibers: Similar to legume pastas, the market for legumes dietary fibers caters to consumers seeking healthier food choices and increased fiber intake. Key drivers include the demand for dietary fibers derived from legumes, known for their soluble and insoluble fiber content, supporting digestive health and offering various nutritional benefits. Consumers seek legume-derived fibers as functional ingredients in foods and supplements, emphasizing their role in promoting gut health and overall well-being.
The most prominent trend in the Legumes Dietary Fibers market is the increasing focus on digestive health and the adoption of fiber-rich diets. With a growing awareness of the essential role dietary fibers play in promoting gut health and overall well-being, there is a significant trend towards incorporating legumes dietary fibers into daily nutrition. Consumers are seeking natural and plant-based sources of fiber, and legumes, such as lentils and chickpeas, provide an excellent solution. This trend aligns with the broader movement towards proactive health management through dietary choices, driving the popularity of legumes dietary fibers in the market.
A key driver for the Legumes Dietary Fibers market is the rise in demand for natural and functional food ingredients. As consumers become more discerning about the ingredients in their food and look for functional benefits beyond basic nutrition, legumes dietary fibers are gaining prominence. Legumes, being naturally rich in dietary fibers, offer a dual advantage of providing nutritional benefits while contributing to functional aspects like improved digestion and satiety. The driver is fueled by the shift towards clean label products, emphasizing the use of minimally processed, natural ingredients that offer tangible health advantages.
A potential opportunity within the Legumes Dietary Fibers market lies in product innovation for various food applications. Companies can explore the development of legumes dietary fibers in different formats, such as powders, concentrates, or inclusions, making them versatile and easy to incorporate into a wide range of food and beverage products. By offering innovative solutions, businesses can cater to the diverse needs of the food industry, including bakery, snacks, beverages, and more. This strategic approach allows legumes dietary fibers manufacturers to capitalize on the opportunity to be key contributors to the development of functional and health-focused products, meeting consumer demands for both nutritional and functional benefits.
Type
Chickpea
Cowpea
Field bean
Guar
Others
Application
Bakery
Dairy
Fruit Beverages
Fruit Preserves
Nutrition Supplement
Others
Distribution Channel
Supermarkets and Hypermarkets
Specialty Stores
Independent Retailers
Others
End-User
Kids
Adult
Geographical Segmentation
• North America (US, Canada, Mexico)
• Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
• Asia Pacific (China, India, Japan, South Korea, South East Asia, Rest of Asia Pacific)
• South America (Brazil, Argentina, Rest of South America)
• Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, Egypt, South Africa, Nigeria, Rest of Africa)
Cargill, Incorporated
DuPont de Nemours, Inc.
Ingredion Incorporated
Kerry Inc.
Roquette Frères
Tate and Lyle PLC
FutureCeuticals, Inc.
Grain Millers, Inc.
Südzucker AG
Ceamsa
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TABLE OF CONTENTS
1 Introduction To 2024 Legumes Dietary Fibers Markets
1.1 Market Overview
1.2 Quick Facts
1.3 Scope/Objective of the Study
1.4 Market Definition
1.5 Countries and Regions Included
1.6 Units, Currency, and Conversions
1.7 Industry Value Chain
2 Research Methodology
2.1 Market Size Estimation
2.2 Sources and Research Methodology
2.3 Data Triangulation
2.4 Assumptions and Limitations
3 Executive Summary
3.1 Global Legumes Dietary Fibers Market Size Outlook, $ Million, 2021 to 2030
3.2 Legumes Dietary Fibers Market Outlook by Type, $ Million, 2021 to 2030
3.3 Legumes Dietary Fibers Market Outlook by Product, $ Million, 2021 to 2030
3.4 Legumes Dietary Fibers Market Outlook by Application, $ Million, 2021 to 2030
3.5 Legumes Dietary Fibers Market Outlook by Key Countries, $ Million, 2021 to 2030
4 Market Dynamics
4.1 Key Driving Forces of Legumes Dietary Fibers Industry
4.2 Key Market Trends in Legumes Dietary Fibers Industry
4.3 Potential Opportunities in Legumes Dietary Fibers Industry
4.4 Key Challenges in Legumes Dietary Fibers Industry
5 Market Factor Analysis
5.1 Competitive Landscape
5.1.1 Global Legumes Dietary Fibers Market Share by Company
5.1.2 Product Offerings by Company
5.2 Porter’s Five Forces Analysis
6 Growth Outlook Across Scenarios
6.1 Growth Analysis-Case Scenario Definitions
6.2 Low Growth Scenario Forecasts
6.3 Reference Growth Scenario Forecasts
6.4 High Growth Scenario Forecasts
7 Global Legumes Dietary Fibers Market Outlook by Segments
7.1 Legumes Dietary Fibers Market Outlook by Segments
Type
Chickpea
Cowpea
Field bean
Guar
Others
Application
Bakery
Dairy
Fruit Beverages
Fruit Preserves
Nutrition Supplement
Others
Distribution Channel
Supermarkets and Hypermarkets
Specialty Stores
Independent Retailers
Others
End-User
Kids
Adult
8 North America Legumes Dietary Fibers Market Analysis and Outlook To 2030
8.1 Introduction to North America Legumes Dietary Fibers Markets in 2024
8.2 North America Legumes Dietary Fibers Market Size Outlook by Country, 2021-2030
8.2.1 United States
8.2.2 Canada
8.2.3 Mexico
8.3 North America Legumes Dietary Fibers Market size Outlook by Segments, 2021-2030
Type
Chickpea
Cowpea
Field bean
Guar
Others
Application
Bakery
Dairy
Fruit Beverages
Fruit Preserves
Nutrition Supplement
Others
Distribution Channel
Supermarkets and Hypermarkets
Specialty Stores
Independent Retailers
Others
End-User
Kids
Adult
9 Europe Legumes Dietary Fibers Market Analysis and Outlook To 2030
9.1 Introduction to Europe Legumes Dietary Fibers Markets in 2024
9.2 Europe Legumes Dietary Fibers Market Size Outlook by Country, 2021-2030
9.2.1 Germany
9.2.2 France
9.2.3 Spain
9.2.4 United Kingdom
9.2.4 Italy
9.2.5 Russia
9.2.6 Norway
9.2.7 Rest of Europe
9.3 Europe Legumes Dietary Fibers Market size Outlook by Segments, 2021-2030
Type
Chickpea
Cowpea
Field bean
Guar
Others
Application
Bakery
Dairy
Fruit Beverages
Fruit Preserves
Nutrition Supplement
Others
Distribution Channel
Supermarkets and Hypermarkets
Specialty Stores
Independent Retailers
Others
End-User
Kids
Adult
10 Asia Pacific Legumes Dietary Fibers Market Analysis and Outlook To 2030
10.1 Introduction to Asia Pacific Legumes Dietary Fibers Markets in 2024
10.2 Asia Pacific Legumes Dietary Fibers Market Size Outlook by Country, 2021-2030
10.2.1 China
10.2.2 India
10.2.3 Japan
10.2.4 South Korea
10.2.5 Indonesia
10.2.6 Malaysia
10.2.7 Australia
10.2.8 Rest of Asia Pacific
10.3 Asia Pacific Legumes Dietary Fibers Market size Outlook by Segments, 2021-2030
Type
Chickpea
Cowpea
Field bean
Guar
Others
Application
Bakery
Dairy
Fruit Beverages
Fruit Preserves
Nutrition Supplement
Others
Distribution Channel
Supermarkets and Hypermarkets
Specialty Stores
Independent Retailers
Others
End-User
Kids
Adult
11 South America Legumes Dietary Fibers Market Analysis and Outlook To 2030
11.1 Introduction to South America Legumes Dietary Fibers Markets in 2024
11.2 South America Legumes Dietary Fibers Market Size Outlook by Country, 2021-2030
11.2.1 Brazil
11.2.2 Argentina
11.2.3 Rest of South America
11.3 South America Legumes Dietary Fibers Market size Outlook by Segments, 2021-2030
Type
Chickpea
Cowpea
Field bean
Guar
Others
Application
Bakery
Dairy
Fruit Beverages
Fruit Preserves
Nutrition Supplement
Others
Distribution Channel
Supermarkets and Hypermarkets
Specialty Stores
Independent Retailers
Others
End-User
Kids
Adult
12 Middle East and Africa Legumes Dietary Fibers Market Analysis and Outlook To 2030
12.1 Introduction to Middle East and Africa Legumes Dietary Fibers Markets in 2024
12.2 Middle East and Africa Legumes Dietary Fibers Market Size Outlook by Country, 2021-2030
12.2.1 Saudi Arabia
12.2.2 UAE
12.2.3 Oman
12.2.4 Rest of Middle East
12.2.5 Egypt
12.2.6 Nigeria
12.2.7 South Africa
12.2.8 Rest of Africa
12.3 Middle East and Africa Legumes Dietary Fibers Market size Outlook by Segments, 2021-2030
Type
Chickpea
Cowpea
Field bean
Guar
Others
Application
Bakery
Dairy
Fruit Beverages
Fruit Preserves
Nutrition Supplement
Others
Distribution Channel
Supermarkets and Hypermarkets
Specialty Stores
Independent Retailers
Others
End-User
Kids
Adult
List of Companies
Cargill, Incorporated
DuPont de Nemours, Inc.
Ingredion Incorporated
Kerry Inc.
Roquette Frères
Tate and Lyle PLC
FutureCeuticals, Inc.
Grain Millers, Inc.
Südzucker AG
Ceamsa
13 Company Profiles
13.1 Company Snapshot
13.2 SWOT Profiles
13.3 Products and Services
13.4 Recent Developments
13.5 Financial Profile
14 Appendix
14.1 Customization Offerings
14.2 Subscription Services
14.3 Related Reports
14.4 Publisher Expertise
Type /brChickpea /brCowpea /brField bean /brGuar /brOthers /br/brApplication/brBakery /brDairy /brFruit Beverages /brFruit Preserves /brNutrition Supplement /brOthers /br/brDistribution Channel /brSupermarkets and Hypermarkets /brSpecialty Stores /brIndependent Retailers/brOthers /br/brEnd-User /brKids /brAdult
The global Legumes Dietary Fibers Market is one of the lucrative growth markets, poised to register a 11.5% growth (CAGR) between 2024 and 2030.
Emerging Markets across Asia Pacific, Europe, and Americas present robust growth prospects.
Cargill, Incorporated, DuPont de Nemours, Inc., Ingredion Incorporated, Kerry Inc., Roquette Frères, Tate and Lyle PLC, FutureCeuticals, Inc., Grain Millers, Inc., Südzucker AG, Ceamsa
Base Year- 2023; Estimated Year- 2024; Historic Period- 2018-2023; Forecast period- 2024 to 2030; Currency: USD; Volume