Oat Flour Market Size, Share, Trends, Growth Outlook

Global Oat Flour Market Size is Valued at $3.1 Billion in 2024 and is forecast to register a growth rate (CAGR) of 6.7% to reach $5.2 Billion by 2032.

The global Oat Flour Market Study analyzes and forecasts the market size across 6 regions and 24 countries for diverse segments -By Nature (Organic, Conventional), By Distribution Channel (Direct, Supermarkets, Convenience Stores, Specialty Stores, Online Retail), By End-User (Breakfast Cereals, Bakery Products, Confectioneries, Dairy Products, Feed Industry, Personal Care & Cosmetics, Households/ Retailers)

An Introduction to Oat Flour Market

The Oat Flour Market is experiencing significant growth as consumers seek healthier and more nutritious alternatives to traditional wheat flour. Oat flour is rich in fiber, protein, and essential nutrients, making it a popular choice for health-conscious consumers and those with gluten sensitivities. The market is driven by the rising demand for gluten-free products, the growing popularity of plant-based diets, and the increasing use of oat flour in baking and food manufacturing. Innovations in milling technology and product development are expanding the applications of oat flour in various food products.

Oat Flour Market Competitive Landscape

The market report analyses the leading companies in the industry including Ausee Oats Milling., Avena Foods, Bagrry’s India Ltd, Bay State Milling Company, Bob’s Red Mill Natural Foods, Co-operative Bulk Handling Ltd, Glebe Farm Foods, Morning Food, Richardson International Ltd, Shipton Mill, Sunrise Flour Mills, The Hain Celestial Group Inc, and others.

Oat Flour Market Dynamics

Oat Flour Market Trend: Growing Demand for Gluten-Free Alternatives

A significant trend in the Oat Flour Market is the increasing consumer demand for gluten-free alternatives to wheat flour, driven by health-conscious consumers and individuals with gluten sensitivities or celiac disease. As awareness of gluten-related health issues continues to rise, there is a growing preference for gluten-free ingredients in food products. Oat flour, naturally gluten-free and rich in fiber and nutrients, is gaining popularity as a versatile alternative to traditional wheat flour in baking, cooking, and food manufacturing. This trend reflects a broader shift towards gluten-free diets and the incorporation of healthier ingredients into everyday foods, driving the market for oat flour products.

Oat Flour Market Driver: Rise in Plant-Based and Vegan Diets

The rise in plant-based and vegan diets among consumers is a major driver fueling the growth of the Oat Flour Market. With increasing concerns about sustainability, animal welfare, and personal health, many consumers are opting for plant-based alternatives to animal-derived ingredients in their diets. Oat flour, derived from oats, a plant-based source, aligns well with these dietary preferences and lifestyle choices. It is used as a versatile ingredient in plant-based recipes, including vegan baked goods, plant-based milk alternatives, and meat substitutes, driving demand for oat flour products across various food categories. This driver underscores the importance of catering to the evolving dietary trends and preferences of consumers seeking plant-based alternatives in the market for oat flour.

Oat Flour Market Opportunity: Expansion into Functional Food and Beverage Segments

One potential opportunity within the Oat Flour Market lies in the expansion into functional food and beverage segments to capitalize on the growing demand for nutritious and functional ingredients. Oat flour is known for its health benefits, including its high fiber content, beta-glucan content, and antioxidant properties, which contribute to improved digestive health, heart health, and overall well-being. Opportunities exist for manufacturers to develop innovative oat flour-based products targeting specific health and wellness needs, such as gluten-free baking mixes, oat milk fortified with vitamins and minerals, and oat-based snack bars enriched with protein and probiotics. By leveraging the nutritional properties of oat flour and positioning products as functional food and beverage options, companies can differentiate their offerings, attract health-conscious consumers, and tap into the growing market for functional and fortified food products. This opportunity allows for diversification and expansion into new product categories, catering to the evolving needs and preferences of health-conscious consumers seeking nutritious and functional food choices.
Oat Flour Market Share Analysis: Conventional Oat Flour generated the highest revenue in 2024In the Oat Flour Market segmentation by nature, conventional oat flour emerges as the largest segment, commanding a significant share. Conventional oat flour, produced through traditional farming methods without the stringent regulations and certifications associated with organic farming, remains the preferred choice for manufacturers and consumers alike due to its widespread availability and competitive pricing. As oats are inherently low in pesticides and often considered a relatively safe crop, the demand for conventional oat flour continues to grow, driven by factors such as convenience, affordability, and versatility in culinary applications. Moreover, the increasing consumer interest in oat-based products as a source of dietary fiber and health benefits further fuels the demand for conventional oat flour. As the oat flour Market expands globally and manufacturers seek cost-effective ingredients, the conventional segment is expected to maintain its dominance, shaping the trajectory of the Oat Flour Market in the coming years.Oat Flour Market Share Analysis: Online Retail is poised to register the fastest CAGR over the forecast period to 2030The online retail segment emerges as the fastest-growing distribution channel propelling the Oat Flour Market forward till 2030. With the increasing prevalence of e-commerce platforms and the growing trend of online grocery shopping, consumers are increasingly turning to online channels to purchase oat flour conveniently from the comfort of their homes. The online retail segment offers a wide selection of oat flour products from various brands, providing consumers with the flexibility to compare prices, read reviews, and make informed purchasing decisions. Additionally, the convenience, accessibility, and doorstep delivery options offered by online retailers appeal to busy consumers seeking time-saving solutions for their dietary needs. As the digitalization of retail continues to accelerate and consumer preferences shift towards online shopping, the online retail segment is poised to witness exponential growth, driving innovation and reshaping the distribution landscape of oat flour products.Oat Flour Market Share Analysis: Bakery Products generated the highest revenue in 2024In the Oat Flour Market segmentation by end-user, bakery products emerge as the largest segment, commanding a significant share. Oat flour, renowned for its nutritional benefits and versatile applications in baking, is widely used in the bakery industry to produce a variety of products such as bread, cookies, muffins, and pancakes. With consumers increasingly seeking healthier and more wholesome food options, bakery products incorporating oat flour offer a desirable combination of taste, texture, and nutritional value. Moreover, the rising demand for gluten-free alternatives and the growing awareness of oat flour's health benefits further drive its usage in bakery formulations. As bakeries and food manufacturers continue to innovate and cater to evolving consumer preferences, the bakery products segment is expected to maintain its dominance in the Oat Flour Market, shaping the future of oat-based baking ingredients.

Oat Flour Market Report Segmentation

By Nature
Organic
Conventional
By Distribution Channel
Direct
Supermarkets
Convenience Stores
Specialty Stores
Online Retail
By End-User
Breakfast Cereals
Bakery Products
Confectioneries
Dairy Products
Feed Industry
Personal Care & Cosmetics
Households/ Retailers
Countries Analyzed
North America (US, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
Asia Pacific (China, India, Japan, South Korea, Australia, South East Asia, Rest of Asia)
South America (Brazil, Argentina, Rest of South America)
Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, South Africa, Egypt, Rest of Africa)

Oat Flour Market Companies Profiled in the Study

Ausee Oats Milling.
Avena Foods
Bagrry’s India Ltd
Bay State Milling Company
Bob’s Red Mill Natural Foods
Co-operative Bulk Handling Ltd
Glebe Farm Foods
Morning Food
Richardson International Ltd
Shipton Mill
Sunrise Flour Mills
The Hain Celestial Group Inc
*- List Not Exhaustive

TABLE OF CONTENTS

1 Introduction to 2024 Oat Flour Market
1.1 Market Overview
1.2 Quick Facts
1.3 Scope/Objective of the Study
1.4 Market Definition
1.5 Countries and Regions Covered
1.6 Units, Currency, and Conversions
1.7 Industry Value Chain

2 Research Methodology
2.1 Market Size Estimation
2.2 Sources and Research Methodology
2.3 Data Triangulation
2.4 Assumptions and Limitations

3 Executive Summary
3.1 Global Oat Flour Market Size Outlook, $ Million, 2021 to 2030
3.2 Oat Flour Market Outlook by Type, $ Million, 2021 to 2030
3.3 Oat Flour Market Outlook by Product, $ Million, 2021 to 2030
3.4 Oat Flour Market Outlook by Application, $ Million, 2021 to 2030
3.5 Oat Flour Market Outlook by Key Countries, $ Million, 2021 to 2030

4 Market Dynamics
4.1 Key Driving Forces of Oat Flour Industry
4.2 Key Market Trends in Oat Flour Industry
4.3 Potential Opportunities in Oat Flour Industry
4.4 Key Challenges in Oat Flour Industry

5 Market Factor Analysis
5.1 Value Chain Analysis
5.2 Competitive Landscape
5.2.1 Global Oat Flour Market Share by Company (%), 2023
5.2.2 Product Offerings by Company
5.3 Porter’s Five Forces Analysis
5.4 Pricing Analysis and Outlook

6 Growth Outlook Across Scenarios
6.1 Growth Analysis-Case Scenario Definitions
6.2 Low Growth Scenario Forecasts
6.3 Reference Growth Scenario Forecasts
6.4 High Growth Scenario Forecasts

7 Global Oat Flour Market Outlook by Segments
7.1 Oat Flour Market Outlook by Segments, $ Million, 2021- 2030
By Nature
Organic
Conventional
By Distribution Channel
Direct
Supermarkets
Convenience Stores
Specialty Stores
Online Retail
By End-User
Breakfast Cereals
Bakery Products
Confectioneries
Dairy Products
Feed Industry
Personal Care & Cosmetics
Households/ Retailers

8 North America Oat Flour Market Analysis and Outlook To 2030
8.1 Introduction to North America Oat Flour Markets in 2024
8.2 North America Oat Flour Market Size Outlook by Country, 2021-2030
8.2.1 United States
8.2.2 Canada
8.2.3 Mexico
8.3 North America Oat Flour Market size Outlook by Segments, 2021-2030
By Nature
Organic
Conventional
By Distribution Channel
Direct
Supermarkets
Convenience Stores
Specialty Stores
Online Retail
By End-User
Breakfast Cereals
Bakery Products
Confectioneries
Dairy Products
Feed Industry
Personal Care & Cosmetics
Households/ Retailers

9 Europe Oat Flour Market Analysis and Outlook To 2030
9.1 Introduction to Europe Oat Flour Markets in 2024
9.2 Europe Oat Flour Market Size Outlook by Country, 2021-2030
9.2.1 Germany
9.2.2 France
9.2.3 Spain
9.2.4 United Kingdom
9.2.4 Italy
9.2.5 Russia
9.2.6 Norway
9.2.7 Rest of Europe
9.3 Europe Oat Flour Market Size Outlook by Segments, 2021-2030
By Nature
Organic
Conventional
By Distribution Channel
Direct
Supermarkets
Convenience Stores
Specialty Stores
Online Retail
By End-User
Breakfast Cereals
Bakery Products
Confectioneries
Dairy Products
Feed Industry
Personal Care & Cosmetics
Households/ Retailers

10 Asia Pacific Oat Flour Market Analysis and Outlook To 2030
10.1 Introduction to Asia Pacific Oat Flour Markets in 2024
10.2 Asia Pacific Oat Flour Market Size Outlook by Country, 2021-2030
10.2.1 China
10.2.2 India
10.2.3 Japan
10.2.4 South Korea
10.2.5 Indonesia
10.2.6 Malaysia
10.2.7 Australia
10.2.8 Rest of Asia Pacific
10.3 Asia Pacific Oat Flour Market size Outlook by Segments, 2021-2030
By Nature
Organic
Conventional
By Distribution Channel
Direct
Supermarkets
Convenience Stores
Specialty Stores
Online Retail
By End-User
Breakfast Cereals
Bakery Products
Confectioneries
Dairy Products
Feed Industry
Personal Care & Cosmetics
Households/ Retailers

11 South America Oat Flour Market Analysis and Outlook To 2030
11.1 Introduction to South America Oat Flour Markets in 2024
11.2 South America Oat Flour Market Size Outlook by Country, 2021-2030
11.2.1 Brazil
11.2.2 Argentina
11.2.3 Rest of South America
11.3 South America Oat Flour Market size Outlook by Segments, 2021-2030
By Nature
Organic
Conventional
By Distribution Channel
Direct
Supermarkets
Convenience Stores
Specialty Stores
Online Retail
By End-User
Breakfast Cereals
Bakery Products
Confectioneries
Dairy Products
Feed Industry
Personal Care & Cosmetics
Households/ Retailers

12 Middle East and Africa Oat Flour Market Analysis and Outlook To 2030
12.1 Introduction to Middle East and Africa Oat Flour Markets in 2024
12.2 Middle East and Africa Oat Flour Market Size Outlook by Country, 2021-2030
12.2.1 Saudi Arabia
12.2.2 UAE
12.2.3 Oman
12.2.4 Rest of Middle East
12.2.5 Egypt
12.2.6 Nigeria
12.2.7 South Africa
12.2.8 Rest of Africa
12.3 Middle East and Africa Oat Flour Market size Outlook by Segments, 2021-2030
By Nature
Organic
Conventional
By Distribution Channel
Direct
Supermarkets
Convenience Stores
Specialty Stores
Online Retail
By End-User
Breakfast Cereals
Bakery Products
Confectioneries
Dairy Products
Feed Industry
Personal Care & Cosmetics
Households/ Retailers

13 Company Profiles
13.1 Company Snapshot
13.2 SWOT Profiles
13.3 Products and Services
13.4 Recent Developments
13.5 Financial Profile
Ausee Oats Milling.
Avena Foods
Bagrry’s India Ltd
Bay State Milling Company
Bob’s Red Mill Natural Foods
Co-operative Bulk Handling Ltd
Glebe Farm Foods
Morning Food
Richardson International Ltd
Shipton Mill
Sunrise Flour Mills
The Hain Celestial Group Inc

14 Appendix
14.1 Customization Offerings
14.2 Subscription Services
14.3 Related Reports
14.4 Publisher Expertise

By Nature
Organic
Conventional
By Distribution Channel
Direct
Supermarkets
Convenience Stores
Specialty Stores
Online Retail
By End-User
Breakfast Cereals
Bakery Products
Confectioneries
Dairy Products
Feed Industry
Personal Care & Cosmetics
Households/ Retailers

Countries Analyzed
North America (US, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
Asia Pacific (China, India, Japan, South Korea, Australia, South East Asia, Rest of Asia)
South America (Brazil, Argentina, Rest of South America)
Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, South Africa, Egypt, Rest of Africa)