The Surimi Products Market Study forecasts the market size across 6 regions and 24 countries for diverse segments including-Application (Residential, Restaurants, Cafes, Others), Ingredient (Mackerel, Alaska Pollock, Threadfin Bream, Bigeye Snapper, Sardine, Croaker), Product (Chikuwa, Kamaboko, Crab stick, Hanpen, Tsukune (Tsumire), Fish ball, Others), Susimi (Grilled Surimi, Steamed Surimi, Boiled Surimi, Deep-fried Surimi)).
Surimi Products: The market for surimi products is driven by the demand for processed seafood alternatives with versatile culinary applications. Key drivers include the popularity of surimi as a cost-effective, protein-rich ingredient used in the production of imitation crab, lobster, and other seafood-based products. Surimi, made from fish protein paste, is known for its neutral flavor and ability to mimic the texture and appearance of various seafood items. The market growth is influenced by the increasing consumer preference for ready-to-eat and convenient seafood options, driving the demand for surimi-based products in the food industry.
A prominent trend in the surimi products market is the increased consumer demand for healthy and versatile seafood alternatives. Surimi, a processed fish product, serves as a versatile ingredient in various seafood-based dishes and imitates the texture and taste of more expensive seafood items. The trend reflects consumers' preferences for healthier options and seafood substitutes that offer convenience, affordability, and a mild flavor profile, contributing to the growing popularity of surimi-based products in diverse cuisines.
A key driver propelling the surimi products market is the expansion of seafood consumption globally, coupled with the demand for convenient and ready-to-eat foods. Surimi's versatility as an ingredient in a wide range of dishes, including sushi, imitation crab meat, and seafood salads, caters to consumers seeking quick and convenient meal options. The growing popularity of seafood as a protein source, along with the ease of incorporating surimi into various culinary preparations, drives its market growth.
An opportunity within the surimi products market lies in innovation focused on product development and healthier variants. Research and development aimed at creating surimi-based products with enhanced nutritional profiles, reduced sodium content, or incorporating natural ingredients could tap into the health-conscious consumer segment. Moreover, introducing new flavors, textures, or value-added surimi products that align with evolving taste preferences or cater to specific dietary needs could expand market reach and appeal to a broader consumer base seeking healthier seafood alternatives.
Application
Residential
Restaurants
Cafes
Others
Ingredient
Mackerel
Alaska Pollock
Threadfin Bream
Bigeye Snapper
Sardine
Croaker
Product
Chikuwa
Kamaboko
Crab stick
Hanpen
Tsukune (Tsumire)
Fish ball
Others
Susimi
Grilled Surimi
Steamed Surimi
Boiled Surimi
Deep-fried Surimi
Geographical Segmentation
• North America (US, Canada, Mexico)
• Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
• Asia Pacific (China, India, Japan, South Korea, South East Asia, Rest of Asia Pacific)
• South America (Brazil, Argentina, Rest of South America)
• Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, Egypt, South Africa, Nigeria, Rest of Africa)
Ocean Food Company Limited
Thong Siek Holdings Pte Ltd
Apitoon Group Public Company Limited
Aquamar S.A.
AB KlaipÄ—dos nafta
Russian Fishery Company LLC
Seaprimexco Vietnam Corporation Limited
Trans-Ocean Products, Inc.
Gadre Marine Export Pvt. Ltd.
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TABLE OF CONTENTS
1 Introduction To 2024 Surimi Products Markets
1.1 Market Overview
1.2 Quick Facts
1.3 Scope/Objective of the Study
1.4 Market Definition
1.5 Countries and Regions Included
1.6 Units, Currency, and Conversions
1.7 Industry Value Chain
2 Research Methodology
2.1 Market Size Estimation
2.2 Sources and Research Methodology
2.3 Data Triangulation
2.4 Assumptions and Limitations
3 Executive Summary
3.1 Global Surimi Products Market Size Outlook, $ Million, 2021 to 2030
3.2 Surimi Products Market Outlook by Type, $ Million, 2021 to 2030
3.3 Surimi Products Market Outlook by Product, $ Million, 2021 to 2030
3.4 Surimi Products Market Outlook by Application, $ Million, 2021 to 2030
3.5 Surimi Products Market Outlook by Key Countries, $ Million, 2021 to 2030
4 Market Dynamics
4.1 Key Driving Forces of Surimi Products Industry
4.2 Key Market Trends in Surimi Products Industry
4.3 Potential Opportunities in Surimi Products Industry
4.4 Key Challenges in Surimi Products Industry
5 Market Factor Analysis
5.1 Competitive Landscape
5.1.1 Global Surimi Products Market Share by Company
5.1.2 Product Offerings by Company
5.2 Porter’s Five Forces Analysis
6 Growth Outlook Across Scenarios
6.1 Growth Analysis-Case Scenario Definitions
6.2 Low Growth Scenario Forecasts
6.3 Reference Growth Scenario Forecasts
6.4 High Growth Scenario Forecasts
7 Global Surimi Products Market Outlook by Segments
7.1 Surimi Products Market Outlook by Segments
Application
Residential
Restaurants
Cafes
Others
Ingredient
Mackerel
Alaska Pollock
Threadfin Bream
Bigeye Snapper
Sardine
Croaker
Product
Chikuwa
Kamaboko
Crab stick
Hanpen
Tsukune (Tsumire)
Fish ball
Others
Susimi
Grilled Surimi
Steamed Surimi
Boiled Surimi
Deep-fried Surimi
8 North America Surimi Products Market Analysis and Outlook To 2030
8.1 Introduction to North America Surimi Products Markets in 2024
8.2 North America Surimi Products Market Size Outlook by Country, 2021-2030
8.2.1 United States
8.2.2 Canada
8.2.3 Mexico
8.3 North America Surimi Products Market size Outlook by Segments, 2021-2030
Application
Residential
Restaurants
Cafes
Others
Ingredient
Mackerel
Alaska Pollock
Threadfin Bream
Bigeye Snapper
Sardine
Croaker
Product
Chikuwa
Kamaboko
Crab stick
Hanpen
Tsukune (Tsumire)
Fish ball
Others
Susimi
Grilled Surimi
Steamed Surimi
Boiled Surimi
Deep-fried Surimi
9 Europe Surimi Products Market Analysis and Outlook To 2030
9.1 Introduction to Europe Surimi Products Markets in 2024
9.2 Europe Surimi Products Market Size Outlook by Country, 2021-2030
9.2.1 Germany
9.2.2 France
9.2.3 Spain
9.2.4 United Kingdom
9.2.4 Italy
9.2.5 Russia
9.2.6 Norway
9.2.7 Rest of Europe
9.3 Europe Surimi Products Market size Outlook by Segments, 2021-2030
Application
Residential
Restaurants
Cafes
Others
Ingredient
Mackerel
Alaska Pollock
Threadfin Bream
Bigeye Snapper
Sardine
Croaker
Product
Chikuwa
Kamaboko
Crab stick
Hanpen
Tsukune (Tsumire)
Fish ball
Others
Susimi
Grilled Surimi
Steamed Surimi
Boiled Surimi
Deep-fried Surimi
10 Asia Pacific Surimi Products Market Analysis and Outlook To 2030
10.1 Introduction to Asia Pacific Surimi Products Markets in 2024
10.2 Asia Pacific Surimi Products Market Size Outlook by Country, 2021-2030
10.2.1 China
10.2.2 India
10.2.3 Japan
10.2.4 South Korea
10.2.5 Indonesia
10.2.6 Malaysia
10.2.7 Australia
10.2.8 Rest of Asia Pacific
10.3 Asia Pacific Surimi Products Market size Outlook by Segments, 2021-2030
Application
Residential
Restaurants
Cafes
Others
Ingredient
Mackerel
Alaska Pollock
Threadfin Bream
Bigeye Snapper
Sardine
Croaker
Product
Chikuwa
Kamaboko
Crab stick
Hanpen
Tsukune (Tsumire)
Fish ball
Others
Susimi
Grilled Surimi
Steamed Surimi
Boiled Surimi
Deep-fried Surimi
11 South America Surimi Products Market Analysis and Outlook To 2030
11.1 Introduction to South America Surimi Products Markets in 2024
11.2 South America Surimi Products Market Size Outlook by Country, 2021-2030
11.2.1 Brazil
11.2.2 Argentina
11.2.3 Rest of South America
11.3 South America Surimi Products Market size Outlook by Segments, 2021-2030
Application
Residential
Restaurants
Cafes
Others
Ingredient
Mackerel
Alaska Pollock
Threadfin Bream
Bigeye Snapper
Sardine
Croaker
Product
Chikuwa
Kamaboko
Crab stick
Hanpen
Tsukune (Tsumire)
Fish ball
Others
Susimi
Grilled Surimi
Steamed Surimi
Boiled Surimi
Deep-fried Surimi
12 Middle East and Africa Surimi Products Market Analysis and Outlook To 2030
12.1 Introduction to Middle East and Africa Surimi Products Markets in 2024
12.2 Middle East and Africa Surimi Products Market Size Outlook by Country, 2021-2030
12.2.1 Saudi Arabia
12.2.2 UAE
12.2.3 Oman
12.2.4 Rest of Middle East
12.2.5 Egypt
12.2.6 Nigeria
12.2.7 South Africa
12.2.8 Rest of Africa
12.3 Middle East and Africa Surimi Products Market size Outlook by Segments, 2021-2030
Application
Residential
Restaurants
Cafes
Others
Ingredient
Mackerel
Alaska Pollock
Threadfin Bream
Bigeye Snapper
Sardine
Croaker
Product
Chikuwa
Kamaboko
Crab stick
Hanpen
Tsukune (Tsumire)
Fish ball
Others
Susimi
Grilled Surimi
Steamed Surimi
Boiled Surimi
Deep-fried Surimi
List of Companies
Ocean Food Company Limited
Thong Siek Holdings Pte Ltd
Apitoon Group Public Company Limited
Aquamar S.A.
AB KlaipÄ—dos nafta
Russian Fishery Company LLC
Seaprimexco Vietnam Corporation Limited
Trans-Ocean Products, Inc.
Gadre Marine Export Pvt. Ltd.
13 Company Profiles
13.1 Company Snapshot
13.2 SWOT Profiles
13.3 Products and Services
13.4 Recent Developments
13.5 Financial Profile
14 Appendix
14.1 Customization Offerings
14.2 Subscription Services
14.3 Related Reports
14.4 Publisher Expertise
Application/brResidential /brRestaurants /brCafes /brOthers /br/brIngredient/brMackerel /brAlaska Pollock /brThreadfin Bream /brBigeye Snapper /brSardine /brCroaker /br/brProduct /brChikuwa /brKamaboko /brCrab stick /brHanpen /brTsukune (Tsumire) /brFish ball /brOthers /br/brSusimi /brGrilled Surimi /brSteamed Surimi /brBoiled Surimi /brDeep-fried Surimi
The global Surimi Products Market is one of the lucrative growth markets, poised to register a 6.4% growth (CAGR) between 2024 and 2030.
Emerging Markets across Asia Pacific, Europe, and Americas present robust growth prospects.
Ocean Food Company Limited, Thong Siek Holdings Pte Ltd, Apitoon Group Public Company Limited, Aquamar S.A., AB KlaipÄ—dos nafta, Russian Fishery Company LLC, Seaprimexco Vietnam Corporation Limited, Trans-Ocean Products, Inc., Gadre Marine Export Pvt. Ltd.
Base Year- 2023; Estimated Year- 2024; Historic Period- 2018-2023; Forecast period- 2024 to 2030; Currency: USD; Volume