The Yeast Market Study forecasts the market size across 6 regions and 24 countries for diverse segments including-Type (Baker’s yeast, Brewer’s Yeast, Wine yeast, Bioethanol yeast, Feed yeast, Others), Form (Dry yeast, Instant yeast, Fresh yeast, Others), Speciality Yeast (Yeast autolysis, Yeast extract, Beat glucan), Application (Food and Beverages, Wine, Feed, Others).
Yeast: The yeast market is primarily driven by its widespread application in the food and beverage industry as a leavening agent and flavor enhancer. Key drivers include the demand for yeast in baking, brewing, and fermentation processes, serving as an essential ingredient in bread, beer, and other fermented products. The yeast market caters to food manufacturers and breweries seeking reliable sources of yeast strains that deliver consistent quality, fermentation efficiency, and specific flavor profiles. The market growth is influenced by technological advancements in yeast production, increasing demand for organic and clean-label products, and the rising popularity of craft brewing.
A prominent trend in the Yeast market is the escalating demand for plant-based and alternative proteins. As consumers increasingly adopt vegetarian and vegan lifestyles, yeast-based products, particularly nutritional yeast, are gaining popularity as a rich source of protein and essential nutrients. The market is witnessing a shift towards yeast-derived protein ingredients to cater to the rising demand for sustainable and plant-centric diets.
The Yeast market is driven by its expanding applications in food processing and biotechnology. Yeast serves as a crucial ingredient in various food products, contributing to the fermentation process in the production of bread, beer, and other fermented foods. Additionally, yeast plays a vital role in biotechnological processes, such as the production of biofuels and pharmaceuticals. The versatile nature of yeast positions it as a fundamental component in these industries, driving its market demand.
An opportunity within the Yeast market lies in the enhanced development of functional yeast products. Exploring and promoting the health benefits associated with yeast, such as its potential to improve gut health, boost immunity, and provide essential nutrients, can unlock new market segments. Developing yeast-based products with added functional attributes can cater to health-conscious consumers seeking nutritional and wellness benefits, thereby diversifying the market and tapping into emerging health trends.
Type
Baker’s yeast
Brewer’s Yeast
Wine yeast
Bioethanol yeast
Feed yeast
Others
Form
Dry yeast
Instant yeast
Fresh yeast
Others
Speciality Yeast
Yeast autolysis
Yeast extract
Beat glucan
Application
Food and Beverages
Wine
Feed
Others
Geographical Segmentation
• North America (US, Canada, Mexico)
• Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
• Asia Pacific (China, India, Japan, South Korea, South East Asia, Rest of Asia Pacific)
• South America (Brazil, Argentina, Rest of South America)
• Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, Egypt, South Africa, Nigeria, Rest of Africa)
Altech Inc.
Angel Yeast Co., Limited
Associated British Foods plc
Lallemand Inc.
Lesaffre Group
Leiber GmbH
Bio Springer S.A.
Cargill Incorporated
Synergy Flavours Ltd (Kerry Group)
Chr. Hansen Holding A/S
Koninklijke DSM N.V.
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TABLE OF CONTENTS
1 Introduction To 2024 Yeast Markets
1.1 Market Overview
1.2 Quick Facts
1.3 Scope/Objective of the Study
1.4 Market Definition
1.5 Countries and Regions Included
1.6 Units, Currency, and Conversions
1.7 Industry Value Chain
2 Research Methodology
2.1 Market Size Estimation
2.2 Sources and Research Methodology
2.3 Data Triangulation
2.4 Assumptions and Limitations
3 Executive Summary
3.1 Global Yeast Market Size Outlook, $ Million, 2021 to 2030
3.2 Yeast Market Outlook by Type, $ Million, 2021 to 2030
3.3 Yeast Market Outlook by Product, $ Million, 2021 to 2030
3.4 Yeast Market Outlook by Application, $ Million, 2021 to 2030
3.5 Yeast Market Outlook by Key Countries, $ Million, 2021 to 2030
4 Market Dynamics
4.1 Key Driving Forces of Yeast Industry
4.2 Key Market Trends in Yeast Industry
4.3 Potential Opportunities in Yeast Industry
4.4 Key Challenges in Yeast Industry
5 Market Factor Analysis
5.1 Competitive Landscape
5.1.1 Global Yeast Market Share by Company
5.1.2 Product Offerings by Company
5.2 Porter’s Five Forces Analysis
6 Growth Outlook Across Scenarios
6.1 Growth Analysis-Case Scenario Definitions
6.2 Low Growth Scenario Forecasts
6.3 Reference Growth Scenario Forecasts
6.4 High Growth Scenario Forecasts
7 Global Yeast Market Outlook by Segments
7.1 Yeast Market Outlook by Segments
Type
Baker’s yeast
Brewer’s Yeast
Wine yeast
Bioethanol yeast
Feed yeast
Others
Form
Dry yeast
Instant yeast
Fresh yeast
Others
Speciality Yeast
Yeast autolysis
Yeast extract
Beat glucan
Application
Food and Beverages
Wine
Feed
Others
8 North America Yeast Market Analysis and Outlook To 2030
8.1 Introduction to North America Yeast Markets in 2024
8.2 North America Yeast Market Size Outlook by Country, 2021-2030
8.2.1 United States
8.2.2 Canada
8.2.3 Mexico
8.3 North America Yeast Market size Outlook by Segments, 2021-2030
Type
Baker’s yeast
Brewer’s Yeast
Wine yeast
Bioethanol yeast
Feed yeast
Others
Form
Dry yeast
Instant yeast
Fresh yeast
Others
Speciality Yeast
Yeast autolysis
Yeast extract
Beat glucan
Application
Food and Beverages
Wine
Feed
Others
9 Europe Yeast Market Analysis and Outlook To 2030
9.1 Introduction to Europe Yeast Markets in 2024
9.2 Europe Yeast Market Size Outlook by Country, 2021-2030
9.2.1 Germany
9.2.2 France
9.2.3 Spain
9.2.4 United Kingdom
9.2.4 Italy
9.2.5 Russia
9.2.6 Norway
9.2.7 Rest of Europe
9.3 Europe Yeast Market size Outlook by Segments, 2021-2030
Type
Baker’s yeast
Brewer’s Yeast
Wine yeast
Bioethanol yeast
Feed yeast
Others
Form
Dry yeast
Instant yeast
Fresh yeast
Others
Speciality Yeast
Yeast autolysis
Yeast extract
Beat glucan
Application
Food and Beverages
Wine
Feed
Others
10 Asia Pacific Yeast Market Analysis and Outlook To 2030
10.1 Introduction to Asia Pacific Yeast Markets in 2024
10.2 Asia Pacific Yeast Market Size Outlook by Country, 2021-2030
10.2.1 China
10.2.2 India
10.2.3 Japan
10.2.4 South Korea
10.2.5 Indonesia
10.2.6 Malaysia
10.2.7 Australia
10.2.8 Rest of Asia Pacific
10.3 Asia Pacific Yeast Market size Outlook by Segments, 2021-2030
Type
Baker’s yeast
Brewer’s Yeast
Wine yeast
Bioethanol yeast
Feed yeast
Others
Form
Dry yeast
Instant yeast
Fresh yeast
Others
Speciality Yeast
Yeast autolysis
Yeast extract
Beat glucan
Application
Food and Beverages
Wine
Feed
Others
11 South America Yeast Market Analysis and Outlook To 2030
11.1 Introduction to South America Yeast Markets in 2024
11.2 South America Yeast Market Size Outlook by Country, 2021-2030
11.2.1 Brazil
11.2.2 Argentina
11.2.3 Rest of South America
11.3 South America Yeast Market size Outlook by Segments, 2021-2030
Type
Baker’s yeast
Brewer’s Yeast
Wine yeast
Bioethanol yeast
Feed yeast
Others
Form
Dry yeast
Instant yeast
Fresh yeast
Others
Speciality Yeast
Yeast autolysis
Yeast extract
Beat glucan
Application
Food and Beverages
Wine
Feed
Others
12 Middle East and Africa Yeast Market Analysis and Outlook To 2030
12.1 Introduction to Middle East and Africa Yeast Markets in 2024
12.2 Middle East and Africa Yeast Market Size Outlook by Country, 2021-2030
12.2.1 Saudi Arabia
12.2.2 UAE
12.2.3 Oman
12.2.4 Rest of Middle East
12.2.5 Egypt
12.2.6 Nigeria
12.2.7 South Africa
12.2.8 Rest of Africa
12.3 Middle East and Africa Yeast Market size Outlook by Segments, 2021-2030
Type
Baker’s yeast
Brewer’s Yeast
Wine yeast
Bioethanol yeast
Feed yeast
Others
Form
Dry yeast
Instant yeast
Fresh yeast
Others
Speciality Yeast
Yeast autolysis
Yeast extract
Beat glucan
Application
Food and Beverages
Wine
Feed
Others
List of Companies
Altech Inc.
Angel Yeast Co., Limited
Associated British Foods plc
Lallemand Inc.
Lesaffre Group
Leiber GmbH
Bio Springer S.A.
Cargill Incorporated
Synergy Flavours Ltd (Kerry Group)
Chr. Hansen Holding A/S
Koninklijke DSM N.V.
13 Company Profiles
13.1 Company Snapshot
13.2 SWOT Profiles
13.3 Products and Services
13.4 Recent Developments
13.5 Financial Profile
14 Appendix
14.1 Customization Offerings
14.2 Subscription Services
14.3 Related Reports
14.4 Publisher Expertise
Type/brBaker’s yeast/brBrewer’s Yeast/brWine yeast /brBioethanol yeast /brFeed yeast /brOthers/br/brForm/brDry yeast /brInstant yeast /brFresh yeast /brOthers/br/brSpeciality Yeast /brYeast autolysis /brYeast extract /brBeat glucan /br/brApplication/brFood and Beverages/brWine /brFeed /brOthers
The global Yeast Market is one of the lucrative growth markets, poised to register a 9.4% growth (CAGR) between 2024 and 2030.
Emerging Markets across Asia Pacific, Europe, and Americas present robust growth prospects.
Altech Inc., Angel Yeast Co., Limited, Associated British Foods plc, Lallemand Inc., Lesaffre Group, Leiber GmbH, Bio Springer S.A., Cargill Incorporated, Synergy Flavours Ltd (Kerry Group), Chr. Hansen Holding A/S, Koninklijke DSM N.V.
Base Year- 2023; Estimated Year- 2024; Historic Period- 2018-2023; Forecast period- 2024 to 2030; Currency: USD; Volume