The global Edible Mushroom Market Study analyzes and forecasts the market size across 6 regions and 24 countries for diverse segments -By Type (Button Mushrooms, Oyster Mushrooms, Shiitake Mushrooms, Portobello Mushrooms, Maitake Mushrooms, Others), By Form (Fresh, Dried, Canned/Preserved, Frozen), By Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Online Retail, Foodservice, Others).
The Edible Mushroom Market is experiencing substantial growth in 2024, driven by rising consumer interest in plant-based diets and the health benefits associated with mushrooms. As a rich source of nutrients, including vitamins, minerals, and antioxidants, edible mushrooms are gaining traction among health-conscious consumers and gourmet chefs alike. The market is projected to reach USD 60 billion by the end of 2024, supported by innovations in cultivation techniques and an increase in mushroom-based food products. Key players such as Monterey Mushrooms and Schizandu Organics are leading efforts to expand product availability and promote the culinary versatility of mushrooms, further fueling market demand.
The market report analyses the leading companies in the industry including Bonduelle, Champs Fresh Farms Inc, Costa Group, Fungaia Farm, Highline Mushrooms, Hirano Mushroom LLC , Hughes Mushrooms, Modern Mushroom Farms, Monaghan Mushrooms, Monterey Mushrooms LLC, Scelta Mushrooms, Shanghai Finc Bio-Tech Inc, South Mill Mushroom, and others.
The Edible Mushroom Market is witnessing a prominent trend driven by the rising popularity of plant-based diets. As more consumers are becoming health-conscious and seeking alternatives to meat, mushrooms are increasingly recognized for their nutritional benefits, including high protein content, essential vitamins, and minerals. This trend is further supported by the growing awareness of the environmental impact of meat consumption, leading individuals to incorporate more plant-based foods into their diets. As a result, edible mushrooms are gaining traction as a versatile and nutritious ingredient, with consumers exploring various culinary uses, from gourmet dishes to everyday meals, thereby fueling market growth.
A significant driver for the Edible Mushroom Market is the increasing recognition of the health benefits and nutritional value of mushrooms. Rich in antioxidants, fiber, and vitamins, mushrooms are being promoted as a functional food that can contribute to overall well-being. Research highlighting the potential health benefits of specific mushroom varieties, such as boosting the immune system and reducing the risk of chronic diseases, is resonating with health-conscious consumers. This heightened awareness is encouraging more people to incorporate mushrooms into their diets, thereby driving demand across various segments, including fresh, dried, and processed mushroom products.
The Edible Mushroom Market presents a significant opportunity for growth in the functional and medicinal mushroom segment. With the increasing interest in holistic health and natural remedies, consumers are turning to specific mushroom varieties, such as reishi, lion's mane, and chaga, for their purported health benefits. This trend is fostering innovation in product development, with companies exploring ways to incorporate these mushrooms into supplements, teas, and health foods. By capitalizing on the rising demand for functional and medicinal mushrooms, businesses can diversify their offerings and attract a niche market of health-conscious consumers seeking natural solutions for wellness and vitality.
In the Edible Mushroom Market, button mushrooms represent the largest segment due to their widespread popularity and versatility in various cuisines. Button mushrooms, also known as white mushrooms, are widely consumed across the globe, making them a staple ingredient in both home cooking and the foodservice industry. Their mild flavor, ease of cultivation, and ability to complement a wide range of dishes contribute significantly to their market dominance. Button mushrooms can be found in salads, soups, sauces, and a variety of cooked dishes, which boosts their demand across multiple segments, including retail and foodservice. Furthermore, their established supply chains and relatively low production costs make them more accessible to consumers than many specialty mushroom varieties. This consistent consumer preference, combined with their versatility and affordability, solidifies button mushrooms as the largest segment in the edible mushroom market.
The fresh form of edible mushrooms is the fastest growing segment in the market, driven by increasing consumer demand for healthy and minimally processed food options. With a growing awareness of the nutritional benefits associated with fresh mushrooms, such as their rich content of vitamins, minerals, and antioxidants, health-conscious consumers are increasingly incorporating them into their diets. Additionally, the rising trend of plant-based diets and clean eating has further propelled the demand for fresh mushrooms, which are seen as a natural and nutritious ingredient. Moreover, the growing popularity of gourmet cooking and the availability of fresh mushrooms through farmers’ markets and local produce suppliers have also contributed to this trend. As consumers become more focused on fresh, quality ingredients, the demand for fresh edible mushrooms continues to expand rapidly, making this segment the fastest growing in the edible mushroom market.
In the Edible Mushroom Market, the supermarkets and hypermarkets distribution channel is the largest segment, primarily due to their extensive reach and convenience for consumers. These retail formats offer a wide variety of fresh and packaged mushrooms, catering to the diverse preferences of shoppers. Supermarkets and hypermarkets not only provide a one-stop shopping experience for consumers, but they also invest in proper refrigeration and display techniques to maintain the freshness and quality of mushrooms, which is critical for perishable goods. The organized retail sector is further supported by marketing strategies that promote mushrooms as a healthy ingredient, attracting a broader consumer base. Additionally, the trend toward bulk purchasing in supermarkets allows consumers to buy larger quantities at competitive prices, enhancing their value perception. Consequently, the combination of convenience, product variety, and promotional activities makes supermarkets and hypermarkets the leading distribution channel in the edible mushroom market.
By Type
Button Mushrooms
Oyster Mushrooms
Shiitake Mushrooms
Portobello Mushrooms
Maitake Mushrooms
Others
By Form
Fresh
Dried
Canned/Preserved
Frozen
By Distribution Channel
Supermarkets/Hypermarkets
Specialty Stores
Online Retail
Foodservice
Others
Countries Analyzed
North America (US, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
Asia Pacific (China, India, Japan, South Korea, Australia, South East Asia, Rest of Asia)
South America (Brazil, Argentina, Rest of South America)
Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, South Africa, Egypt, Rest of Africa)
Bonduelle
Champs Fresh Farms Inc
Costa Group
Fungaia Farm
Highline Mushrooms
Hirano Mushroom LLC
Hughes Mushrooms
Modern Mushroom Farms
Monaghan Mushrooms
Monterey Mushrooms LLC
Scelta Mushrooms
Shanghai Finc Bio-Tech Inc
South Mill Mushroom
*- List Not Exhaustive
TABLE OF CONTENTS
1 Introduction to 2024 Edible Mushroom Market
1.1 Market Overview
1.2 Quick Facts
1.3 Scope/Objective of the Study
1.4 Market Definition
1.5 Countries and Regions Covered
1.6 Units, Currency, and Conversions
1.7 Industry Value Chain
2 Research Methodology
2.1 Market Size Estimation
2.2 Sources and Research Methodology
2.3 Data Triangulation
2.4 Assumptions and Limitations
3 Executive Summary
3.1 Global Edible Mushroom Market Size Outlook, $ Million, 2021 to 2032
3.2 Edible Mushroom Market Outlook by Type, $ Million, 2021 to 2032
3.3 Edible Mushroom Market Outlook by Product, $ Million, 2021 to 2032
3.4 Edible Mushroom Market Outlook by Application, $ Million, 2021 to 2032
3.5 Edible Mushroom Market Outlook by Key Countries, $ Million, 2021 to 2032
4 Market Dynamics
4.1 Key Driving Forces of Edible Mushroom Industry
4.2 Key Market Trends in Edible Mushroom Industry
4.3 Potential Opportunities in Edible Mushroom Industry
4.4 Key Challenges in Edible Mushroom Industry
5 Market Factor Analysis
5.1 Value Chain Analysis
5.2 Competitive Landscape
5.2.1 Global Edible Mushroom Market Share by Company (%), 2023
5.2.2 Product Offerings by Company
5.3 Porter’s Five Forces Analysis
5.4 Pricing Analysis and Outlook
6 Growth Outlook Across Scenarios
6.1 Growth Analysis-Case Scenario Definitions
6.2 Low Growth Scenario Forecasts
6.3 Reference Growth Scenario Forecasts
6.4 High Growth Scenario Forecasts
7 Global Edible Mushroom Market Outlook by Segments
7.1 Edible Mushroom Market Outlook by Segments, $ Million, 2021- 2032
By Type
Button Mushrooms
Oyster Mushrooms
Shiitake Mushrooms
Portobello Mushrooms
Maitake Mushrooms
Others
By Form
Fresh
Dried
Canned/Preserved
Frozen
By Distribution Channel
Supermarkets/Hypermarkets
Specialty Stores
Online Retail
Foodservice
Others
8 North America Edible Mushroom Market Analysis and Outlook To 2032
8.1 Introduction to North America Edible Mushroom Markets in 2024
8.2 North America Edible Mushroom Market Size Outlook by Country, 2021-2032
8.2.1 United States
8.2.2 Canada
8.2.3 Mexico
8.3 North America Edible Mushroom Market size Outlook by Segments, 2021-2032
By Type
Button Mushrooms
Oyster Mushrooms
Shiitake Mushrooms
Portobello Mushrooms
Maitake Mushrooms
Others
By Form
Fresh
Dried
Canned/Preserved
Frozen
By Distribution Channel
Supermarkets/Hypermarkets
Specialty Stores
Online Retail
Foodservice
Others
9 Europe Edible Mushroom Market Analysis and Outlook To 2032
9.1 Introduction to Europe Edible Mushroom Markets in 2024
9.2 Europe Edible Mushroom Market Size Outlook by Country, 2021-2032
9.2.1 Germany
9.2.2 France
9.2.3 Spain
9.2.4 United Kingdom
9.2.4 Italy
9.2.5 Russia
9.2.6 Norway
9.2.7 Rest of Europe
9.3 Europe Edible Mushroom Market Size Outlook by Segments, 2021-2032
By Type
Button Mushrooms
Oyster Mushrooms
Shiitake Mushrooms
Portobello Mushrooms
Maitake Mushrooms
Others
By Form
Fresh
Dried
Canned/Preserved
Frozen
By Distribution Channel
Supermarkets/Hypermarkets
Specialty Stores
Online Retail
Foodservice
Others
10 Asia Pacific Edible Mushroom Market Analysis and Outlook To 2032
10.1 Introduction to Asia Pacific Edible Mushroom Markets in 2024
10.2 Asia Pacific Edible Mushroom Market Size Outlook by Country, 2021-2032
10.2.1 China
10.2.2 India
10.2.3 Japan
10.2.4 South Korea
10.2.5 Indonesia
10.2.6 Malaysia
10.2.7 Australia
10.2.8 Rest of Asia Pacific
10.3 Asia Pacific Edible Mushroom Market size Outlook by Segments, 2021-2032
By Type
Button Mushrooms
Oyster Mushrooms
Shiitake Mushrooms
Portobello Mushrooms
Maitake Mushrooms
Others
By Form
Fresh
Dried
Canned/Preserved
Frozen
By Distribution Channel
Supermarkets/Hypermarkets
Specialty Stores
Online Retail
Foodservice
Others
11 South America Edible Mushroom Market Analysis and Outlook To 2032
11.1 Introduction to South America Edible Mushroom Markets in 2024
11.2 South America Edible Mushroom Market Size Outlook by Country, 2021-2032
11.2.1 Brazil
11.2.2 Argentina
11.2.3 Rest of South America
11.3 South America Edible Mushroom Market size Outlook by Segments, 2021-2032
By Type
Button Mushrooms
Oyster Mushrooms
Shiitake Mushrooms
Portobello Mushrooms
Maitake Mushrooms
Others
By Form
Fresh
Dried
Canned/Preserved
Frozen
By Distribution Channel
Supermarkets/Hypermarkets
Specialty Stores
Online Retail
Foodservice
Others
12 Middle East and Africa Edible Mushroom Market Analysis and Outlook To 2032
12.1 Introduction to Middle East and Africa Edible Mushroom Markets in 2024
12.2 Middle East and Africa Edible Mushroom Market Size Outlook by Country, 2021-2032
12.2.1 Saudi Arabia
12.2.2 UAE
12.2.3 Oman
12.2.4 Rest of Middle East
12.2.5 Egypt
12.2.6 Nigeria
12.2.7 South Africa
12.2.8 Rest of Africa
12.3 Middle East and Africa Edible Mushroom Market size Outlook by Segments, 2021-2032
By Type
Button Mushrooms
Oyster Mushrooms
Shiitake Mushrooms
Portobello Mushrooms
Maitake Mushrooms
Others
By Form
Fresh
Dried
Canned/Preserved
Frozen
By Distribution Channel
Supermarkets/Hypermarkets
Specialty Stores
Online Retail
Foodservice
Others
13 Company Profiles
13.1 Company Snapshot
13.2 SWOT Profiles
13.3 Products and Services
13.4 Recent Developments
13.5 Financial Profile
Bonduelle
Champs Fresh Farms Inc
Costa Group
Fungaia Farm
Highline Mushrooms
Hirano Mushroom LLC
Hughes Mushrooms
Modern Mushroom Farms
Monaghan Mushrooms
Monterey Mushrooms LLC
Scelta Mushrooms
Shanghai Finc Bio-Tech Inc
South Mill Mushroom
14 Appendix
14.1 Customization Offerings
14.2 Subscription Services
14.3 Related Reports
14.4 Publisher Expertise
By Type
Button Mushrooms
Oyster Mushrooms
Shiitake Mushrooms
Portobello Mushrooms
Maitake Mushrooms
Others
By Form
Fresh
Dried
Canned/Preserved
Frozen
By Distribution Channel
Supermarkets/Hypermarkets
Specialty Stores
Online Retail
Foodservice
Others
Global Edible Mushroom Market Size is valued at $51.6 Billion in 2024 and is forecast to register a growth rate (CAGR) of 9.6% to reach $107.4 Billion by 2032.
Emerging Markets across Asia Pacific, Europe, and Americas present robust growth prospects.
Bonduelle, Champs Fresh Farms Inc, Costa Group, Fungaia Farm, Highline Mushrooms, Hirano Mushroom LLC , Hughes Mushrooms, Modern Mushroom Farms, Monaghan Mushrooms, Monterey Mushrooms LLC, Scelta Mushrooms, Shanghai Finc Bio-Tech Inc, South Mill Mushroom
Base Year- 2023; Estimated Year- 2024; Historic Period- 2018-2023; Forecast period- 2024 to 2032; Currency: Revenue (USD); Volume