Genetically Modified Food Market Size, Share, Trends, Growth Outlook | 2025-2034

The Global Genetically Modified Food Market Size is estimated at $120.9 Billion in 2025 and is forecast to register an annual growth rate (CAGR) of 7.2% to reach $226 Billion by 2034.

The global Genetically Modified Food Market Comprehensive Study analyzes and forecasts the market size across 6 regions and 24 countries for diverse segments -By Type (Vegetables, Crops, Fruits, Animal Products), By Trait (Herbicide Tolerance (HR), Insect Resistance (IR), Stacked Traits (ST)), By Crop (Soybean, Maize, Cotton, Canola, Others)

An Introduction to Genetically Modified Food Market

Genetically modified (GM) food refers to crops or organisms whose genetic material has been altered through genetic engineering techniques to introduce desirable traits, such as resistance to pests, herbicides, or environmental stress, improved nutritional content, or enhanced shelf life. GM crops are widely cultivated around the world and include varieties such as genetically modified corn, soybeans, cotton, canola, and potatoes, among others. These crops offer various benefits, including increased crop yields, reduced reliance on chemical pesticides and herbicides, and improved nutritional profiles. However, genetically modified food remains a topic of debate due to concerns about potential environmental impacts, food safety, and ethical considerations surrounding genetic modification. Regulatory agencies in different countries have established guidelines and labeling requirements for genetically modified food products to ensure their safety and proper identification for consumers.

Genetically Modified Food Competitive Landscape

The market report analyses the leading companies in the industry including BASF SE, Bayer AG, Cibus, Corteva Inc, FMC Corp, Groupe Limagrain Holding, JK Agri Genetics Ltd, KWS SAAT SE and Co. KGaA, Rasi Seeds P Ltd, Sakata Seed Corp, Stine Seed Co., Syngenta Crop Protection AG, Tata Sons Pvt. Ltd, Terranova Seeds Australia, UPL Ltd, and Others.

Genetically Modified Food Market Dynamics

Genetically Modified Food Market Trend: Increasing Adoption of Genetically Modified (GM) Food

A significant trend in the genetically modified food market is the increasing adoption of GM crops by farmers and food manufacturers worldwide. GM technology allows for the modification of crop traits to enhance resistance to pests, diseases, and environmental stressors, as well as improve yield potential and nutritional content. As agricultural productivity becomes increasingly crucial to meet the growing global food demand, GM crops offer a promising solution to address challenges such as crop losses, climate change impacts, and resource constraints. Consequently, there's a growing trend among farmers to adopt GM seeds for staple crops like corn, soybeans, cotton, and canola, as well as an expansion of GM ingredient use in processed foods across various food categories.

Market Driver: Demand for Sustainable Agriculture and Food Security

A key driver of the genetically modified food market is the demand for sustainable agriculture practices and food security solutions in the face of global challenges such as population growth, climate change, and limited arable land. GM technology enables farmers to produce more resilient crops with higher yields, reduced environmental impact, and decreased reliance on chemical inputs such as pesticides and fertilizers. Additionally, GM crops can be engineered to withstand extreme weather conditions, resist pests and diseases, and thrive in marginal or resource-limited environments, thereby contributing to enhanced food security and agricultural sustainability. The need to feed a growing population sustainably while mitigating the adverse effects of agriculture on the environment is driving the adoption of GM technology as a strategic tool for achieving these objectives.

Market Opportunity: Consumer Education and Transparency

An opportunity for growth in the genetically modified food market lies in consumer education and transparency initiatives to build trust and confidence in GM foods. Despite the potential benefits of GM technology, there remains widespread consumer skepticism and apprehension about the safety, environmental impact, and ethical implications of GM crops and foods. Therefore, there's an opportunity for industry stakeholders, including seed companies, food manufacturers, and regulatory authorities, to engage in transparent communication and education campaigns to inform consumers about the science behind GM technology, the rigorous regulatory process governing its use, and the demonstrated safety and benefits of GM foods. By fostering greater transparency, dialogue, and understanding, companies can help alleviate consumer concerns, improve acceptance of GM foods, and unlock the full potential of genetically modified crops to address global food security challenges.

Genetically Modified Food Market Share Analysis: Crops held the dominant market share in 2024

In the expansive landscape of the Genetically Modified Food Market, the Crops segment is the largest, driven by its extensive cultivation and widespread usage in various industries. Genetically modified crops, such as soybeans, corn, and cotton, have witnessed significant adoption by farmers globally due to their enhanced traits, including resistance to pests, diseases, and herbicides, as well as increased yields and nutritional content. These crops play a vital role in addressing food security challenges, meeting the growing demand for agricultural products, and supporting sustainable farming practices. Further, genetically modified crops are utilized in a multitude of applications, ranging from food and feed production to industrial and pharmaceutical uses, further solidifying the dominance of the Crops segment in the Genetically Modified Food Market.

Genetically Modified Food Market Share Analysis: Stacked Traits (ST) market is poised to register the fastest growth rae over the forecast period to 2034

In the dynamic landscape of the Genetically Modified Food Market, the Stacked Traits (ST) segment is the fastest-growing, driven by its ability to offer multiple beneficial traits in a single crop variety. Stacked trait crops are genetically modified to possess traits such as herbicide tolerance (HR) and insect resistance (IR) simultaneously, providing farmers with comprehensive solutions to combat pests, diseases, and weed pressure. This integrated approach not only simplifies crop management but also enhances yield potential and reduces production costs. Additionally, stacked trait crops offer environmental benefits by reducing the need for chemical inputs and promoting sustainable agricultural practices. As farmers increasingly seek innovative solutions to address evolving challenges in crop production, the demand for stacked trait crops continues to surge, positioning the Stacked Traits segment as the fastest-growing category in the Genetically Modified Food Market.

Genetically Modified Food Market Share Analysis: Maize held the dominant market share in 2024

In the expansive realm of the Genetically Modified Food Market, the Maize segment is the largest, propelled by its extensive cultivation and versatile applications across various industries. Genetically modified maize, also known as corn, holds a prominent position in the global agricultural landscape due to its widespread adoption by farmers and diverse uses in food, feed, and industrial sectors. Genetically modified maize varieties are engineered to exhibit traits such as herbicide tolerance, insect resistance, and improved nutritional content, contributing to higher yields and enhanced crop resilience. Further, maize serves as a staple food and feed ingredient in many regions worldwide, further solidifying its dominance in the market. As the demand for genetically modified maize continues to grow to meet the evolving needs of the agricultural and food industries, the Maize segment maintains its stronghold as the largest and most indispensable category in the Genetically Modified Food Market.

Genetically Modified Food Market Segmentation

By Type
Vegetables
Crops
Fruits
Animal Products
By Trait
Herbicide Tolerance (HR)
Insect Resistance (IR)
Stacked Traits (ST)
By Crop
Soybean
Maize
Cotton
Canola
Others
Countries Analyzed
North America (US, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
Asia Pacific (China, India, Japan, South Korea, Australia, South East Asia, Rest of Asia)
South America (Brazil, Argentina, Rest of South America)
Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, South Africa, Egypt, Rest of Africa)

Genetically Modified Food Companies Profiled in the Study

BASF SE
Bayer AG
Cibus
Corteva Inc
FMC Corp
Groupe Limagrain Holding
JK Agri Genetics Ltd
KWS SAAT SE and Co. KGaA
Rasi Seeds P Ltd
Sakata Seed Corp
Stine Seed Co.
Syngenta Crop Protection AG
Tata Sons Pvt. Ltd
Terranova Seeds Australia
UPL Ltd
*- List Not Exhaustive

Chapter 1. TABLE OF CONTENTS

Chapter 2. Introduction to Genetically Modified Food Market
2.1. Market Overview
2.2. Key Statistics and Report Highlights
2.3. Scope of the Comprehensive Study
2.3.1. Market Definition
2.3.2 Countries and Regions Covered
2.3.3 Research Objective
2.3.4 Units, Currency, and Conversions
2.3.5 Industry Value Chain
2.4. Key Market Segments
2.5. Key Companies
2.6. Study Period

Chapter 3. Strategic Analysis Review
3.1. Genetically Modified Food Pricing Analysis and Forecast
3.2. Porter’s Five Forces
3.3. Market Ecosystem
3.4. SWOT Analysis
3.5. Regulatory Scenario
3.3. Effects of Inflation, Russia-Ukraine War, moderating economic growth, and other macroeconomic factors

Chapter 4. Competitive Landscape
4.1. Market Share Analysis
4.1.1. Global Genetically Modified Food Market Share by Company, 2023
4.1.2. Product Offerings of Leading Genetically Modified Food Companies
4.2. Market Entropy
4.2.1. New Product Launches in the Industry
4.2.2. Mergers, Acquisitions, Joint ventures, and Partnerships
4.3. Key Strategies and Best Practices

Chapter 5. Global Market Projections: Best, Reference, and Low Case Scenarios
5.1. Growth Analysis- Case Scenario Definitions
5.2. Low Growth Case Scenario Forecasts
5.3. Reference Growth Case Scenario Forecasts
5.4. High Growth Case Scenario Forecasts

Chapter 6. Market Dynamics
6.1. Genetically Modified Food Market Drivers
6.2. Genetically Modified Food Market Challenges
6.6. Genetically Modified Food Market Opportunities
6.4. Genetically Modified Food Market Trends

Chapter 7. Global Genetically Modified Food Market Outlook Trends
7.1. Global Genetically Modified Food Revenue (USD Million) and CAGR (%) by Type (2021-2032)
7.2. Global Genetically Modified Food Revenue (USD Million) and CAGR (%) by Application (2021-2032)
7.3. Global Genetically Modified Food Revenue (USD Million) and CAGR (%) by Product (2021-2032)
By Type
Vegetables
Crops
Fruits
Animal Products
By Trait
Herbicide Tolerance (HR)
Insect Resistance (IR)
Stacked Traits (ST)
By Crop
Soybean
Maize
Cotton
Canola
Others

Chapter 8. Global Genetically Modified Food Regional Analysis and Outlook
8.1. Global Genetically Modified Food Revenue (USD Million) By Regions (2021- 2032)
8.2. North America Genetically Modified Food Revenue (USD Million) by Country (2021-2032)
8.2.1. United States Genetically Modified Food Regional Analysis and Outlook
8.2.2. Canada Genetically Modified Food Regional Analysis and Outlook
8.2.3. Mexico Genetically Modified Food Regional Analysis and Outlook

8.3. Europe Genetically Modified Food Revenue (USD Million), by Country (2021-2032)
8.3.1. Germany Genetically Modified Food Regional Analysis and Outlook
8.3.2. France Genetically Modified Food Regional Analysis and Outlook
8.3.3. United Kingdom Genetically Modified Food Regional Analysis and Outlook
8.3.4. Spain Genetically Modified Food Regional Analysis and Outlook
8.3.5. Italy Genetically Modified Food Regional Analysis and Outlook
8.3.6. Russia Genetically Modified Food Regional Analysis and Outlook
8.3.7. Rest of Europe Genetically Modified Food Regional Analysis and Outlook

8.4. Asia Pacific Genetically Modified Food Revenue (USD Million) by Country (2021-2032)
8.4.1. China Genetically Modified Food Regional Analysis and Outlook
8.4.2. Japan Genetically Modified Food Regional Analysis and Outlook
8.4.3. India Genetically Modified Food Regional Analysis and Outlook
8.4.4. South Korea Genetically Modified Food Regional Analysis and Outlook
8.4.5. Australia Genetically Modified Food Regional Analysis and Outlook
8.4.6. South East Asia Genetically Modified Food Regional Analysis and Outlook
8.4.7. Rest of Asia Pacific Genetically Modified Food Regional Analysis and Outlook

8.5. South America Genetically Modified Food Revenue (USD Million), by Country (2021-2032)
8.5.1. Brazil Genetically Modified Food Regional Analysis and Outlook
8.5.2. Argentina Genetically Modified Food Regional Analysis and Outlook
8.5.3. Rest of South America Genetically Modified Food Regional Analysis and Outlook

8.6. Middle East and Africa Genetically Modified Food Revenue (USD Million) by Country (2021-2032)
8.6.1. Middle East Genetically Modified Food Regional Analysis and Outlook
8.6.2. Africa Genetically Modified Food Regional Analysis and Outlook

Chapter 9. North America Genetically Modified Food Analysis and Outlook
9.1. North America Genetically Modified Food Revenue (USD Million) by Segments (2021-2032)
9.1.1. North America Genetically Modified Food Revenue (USD Million) by Type (2021-2032)
9.1.2. North America Genetically Modified Food Revenue (USD Million) by Application (2021-2032)
9.1.3. North America Genetically Modified Food Revenue (USD Million) by Product (2021-2032)
By Type
Vegetables
Crops
Fruits
Animal Products
By Trait
Herbicide Tolerance (HR)
Insect Resistance (IR)
Stacked Traits (ST)
By Crop
Soybean
Maize
Cotton
Canola
Others

Chapter 10. Europe Genetically Modified Food Analysis and Outlook
10.1. Europe Genetically Modified Food Revenue (USD Million), by Segments (USD Million) (2021-2032)
10.1.1. Europe Genetically Modified Food Revenue (USD Million) by Type (2021-2032)
10.1.2. Europe Genetically Modified Food Revenue (USD Million) by Application (2021-2032)
10.1.3. Europe Genetically Modified Food Revenue (USD Million) by Product (2021-2032)
By Type
Vegetables
Crops
Fruits
Animal Products
By Trait
Herbicide Tolerance (HR)
Insect Resistance (IR)
Stacked Traits (ST)
By Crop
Soybean
Maize
Cotton
Canola
Others

Chapter 11. Asia Pacific Genetically Modified Food Analysis and Outlook
11.1. Asia Pacific Genetically Modified Food Revenue (USD Million), and Revenue (USD Million) by Segments (2021-2032)
11.1.1. Asia Pacific Genetically Modified Food Revenue (USD Million) by Type (2021-2032)
11.1.2. Asia Pacific Genetically Modified Food Revenue (USD Million) by Application (2021-2032)
11.1.3. Asia Pacific Genetically Modified Food Revenue (USD Million) by Product (2021-2032)
By Type
Vegetables
Crops
Fruits
Animal Products
By Trait
Herbicide Tolerance (HR)
Insect Resistance (IR)
Stacked Traits (ST)
By Crop
Soybean
Maize
Cotton
Canola
Others

Chapter 12. South America Genetically Modified Food Analysis and Outlook
12.1. South America Genetically Modified Food Revenue (USD Million), by Segments (2021-2032)
12.1.1. South America Genetically Modified Food Revenue (USD Million) by Type (2021-2032)
12.1.2. South America Genetically Modified Food Revenue (USD Million) by Application (2021-2032)
12.1.3. South America Genetically Modified Food Revenue (USD Million) by Product (2021-2032)
By Type
Vegetables
Crops
Fruits
Animal Products
By Trait
Herbicide Tolerance (HR)
Insect Resistance (IR)
Stacked Traits (ST)
By Crop
Soybean
Maize
Cotton
Canola
Others

Chapter 13. Middle East and Africa Genetically Modified Food Analysis and Outlook
13.1. Middle East and Africa Genetically Modified Food Revenue (USD Million), by Segments (2021-2032)
13.1.1. Middle East and Africa Genetically Modified Food Revenue (USD Million) by Type (2021-2032)
13.1.2. Middle East and Africa Genetically Modified Food Revenue (USD Million) by Application (2021-2032)
13.1.3. Middle East and Africa Genetically Modified Food Revenue (USD Million) by Product (2021-2032)
By Type
Vegetables
Crops
Fruits
Animal Products
By Trait
Herbicide Tolerance (HR)
Insect Resistance (IR)
Stacked Traits (ST)
By Crop
Soybean
Maize
Cotton
Canola
Others

Chapter 14. Genetically Modified Food Company Profiles
14.1 Business Overview
14.2 Product Profiles
14.3 SWOT Profiles
14.5 Recent Developments
14.6 Financial Profile
List of Companies
BASF SE
Bayer AG
Cibus
Corteva Inc
FMC Corp
Groupe Limagrain Holding
JK Agri Genetics Ltd
KWS SAAT SE and Co. KGaA
Rasi Seeds P Ltd
Sakata Seed Corp
Stine Seed Co.
Syngenta Crop Protection AG
Tata Sons Pvt. Ltd
Terranova Seeds Australia
UPL Ltd

15. Methodology and Data Sources
15.1 Customization Offerings
15.2 Subscription Services
15.3 Related Reports
15.4 Publisher Expertise

LIST OF TABLES

Table 1 Market Segmentation Analysis
Table 2 Global Genetically Modified Food Market Share of Leading Companies, 2023
Table 3 Product Offerings of Leading Companies
Table 4 Low Growth Scenario Forecasts
Table 5 Reference Case Growth Scenario
Table 6 High Growth Case Scenario
Table 7 Global Genetically Modified Food Revenue (USD Million) And CAGR (%) By Type (2021-2032)
Table 8 Global Genetically Modified Food Revenue (USD Million) And CAGR (%) By Application (2021-2032)
Table 9 Global Genetically Modified Food Revenue (USD Million) And CAGR (%) By Product (2021-2032)
Table 10 Global Genetically Modified Food Market Revenue (USD Million) By Regions (2021-2032)
Table 11 Global Genetically Modified Food Market Share (%) By Regions (2021-2032)
Table 12 North America Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Table 13 Europe Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Table 14 Asia Pacific Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Table 15 South America Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Table 16 Middle East and Africa Genetically Modified Food Revenue (USD Million) By Region (2021-2032)
Table 17 North America Genetically Modified Food Revenue (USD Million) By Type (2021-2032)
Table 18 North America Genetically Modified Food Revenue (USD Million) By Application (2021-2032)
Table 19 North America Genetically Modified Food Revenue (USD Million) By Product (2021-2032)
Table 20 Europe Genetically Modified Food Revenue (USD Million) By Type (2021-2032)
Table 21 Europe Genetically Modified Food Revenue (USD Million) By Application (2021-2032)
Table 22 Europe Genetically Modified Food Revenue (USD Million) By Product (2021-2032)
Table 23 Asia Pacific Genetically Modified Food Revenue (USD Million) By Type (2021-2032)
Table 24 Asia Pacific Genetically Modified Food Revenue (USD Million) By Application (2021-2032)
Table 25 Asia Pacific Genetically Modified Food Revenue (USD Million) By Product (2021-2032)
Table 26 South America Genetically Modified Food Revenue (USD Million) By Type (2021-2032)
Table 27 South America Genetically Modified Food Revenue (USD Million) By Application (2021-2032)
Table 28 South America Genetically Modified Food Revenue (USD Million) By Product (2021-2032)
Table 29 Middle East and Africa Genetically Modified Food Revenue (USD Million) By Type (2021-2032)
Table 30 Middle East and Africa Genetically Modified Food Revenue (USD Million) By Application (2021-2032)
Table 31 Middle East and Africa Genetically Modified Food Revenue (USD Million) By Product (2021-2032)

LIST OF FIGURES

Figure 1. Market Scope
Figure 2. Pricing Forecasts Per Unit, 2023- 2032
Figure 3. Porter’s Five Forces
Figure 4. Global Genetically Modified Food Market Revenue (USD Million) By Regions (2021-2032)
Figure 5. Global Genetically Modified Food Market Share (%) By Regions (2023)
Figure 6. North America Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Figure 7. United States Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Figure 8. Canada Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Figure 9. Mexico Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Figure 10. Europe Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Figure 11. Germany Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Figure 12. France Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Figure 13. United Kingdom Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Figure 14. Spain Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Figure 15. Italy Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Figure 16. Russia Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Figure 17. Rest of Europe Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Figure 11. Asia Pacific Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Figure 12. China Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Figure 13. Japan Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Figure 14. India Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Figure 15. South Korea Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Figure 16. Australia Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Figure 17. South East Asia Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Figure 18. South America Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Figure 19. Brazil Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Figure 20. Argentina Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Figure 21. Rest of Asia Pacific Genetically Modified Food Revenue (USD Million) By Country (2021-2032)
Figure 22. Middle East and Africa Genetically Modified Food Revenue (USD Million) By Region (2021-2032)
Figure 23. Saudi Arabia Genetically Modified Food Revenue (USD Million) By Region (2021-2032)
Figure 24. The UAE Genetically Modified Food Revenue (USD Million) By Region (2021-2032)
Figure 25. Rest of Middle East Genetically Modified Food Revenue (USD Million) By Region (2021-2032)
Figure 26. South Africa Genetically Modified Food Revenue (USD Million) By Region (2021-2032)
Figure 27. Africa Genetically Modified Food Revenue (USD Million) By Region (2021-2032)
Figure 28. North America Genetically Modified Food Revenue (USD Million) By Type (2021-2032)
Figure 29. North America Genetically Modified Food Revenue (USD Million) By Application (2021-2032)
Figure 30. North America Genetically Modified Food Revenue (USD Million) By Product (2021-2032)
Figure 31. Europe Genetically Modified Food Revenue (USD Million) By Type (2021-2032)
Figure 32. Europe Genetically Modified Food Revenue (USD Million) By Application (2021-2032)
Figure 33. Europe Genetically Modified Food Revenue (USD Million) By Product (2021-2032)
Figure 34. Asia Pacific Genetically Modified Food Revenue (USD Million) By Type (2021-2032)
Figure 35. Asia Pacific Genetically Modified Food Revenue (USD Million) By Application (2021-2032)
Figure 36. Asia Pacific Genetically Modified Food Revenue (USD Million) By Product (2021-2032)
Figure 37. South America Genetically Modified Food Revenue (USD Million) By Type (2021-2032)
Figure 38. South America Genetically Modified Food Revenue (USD Million) By Application (2021-2032)
Figure 39. South America Genetically Modified Food Revenue (USD Million) By Product (2021-2032)
Figure 40. Middle East and Africa Genetically Modified Food Revenue (USD Million) By Type (2021-2032)
Figure 41. Middle East and Africa Genetically Modified Food Revenue (USD Million) By Application (2021-2032)
Figure 42. Middle East and Africa Genetically Modified Food Revenue (USD Million) By Product (2021-2032)

By Type
Vegetables
Crops
Fruits
Animal Products
By Trait
Herbicide Tolerance (HR)
Insect Resistance (IR)
Stacked Traits (ST)
By Crop
Soybean
Maize
Cotton
Canola
Others
Countries Analyzed
North America (US, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
Asia Pacific (China, India, Japan, South Korea, Australia, South East Asia, Rest of Asia)
South America (Brazil, Argentina, Rest of South America)
Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, South Africa, Egypt, Rest of Africa)