The global Gut and Digestive Health Ingredient Market Comprehensive Study analyzes and forecasts the market size across 6 regions and 24 countries for diverse segments -By Type (Prebiotics, Probiotics, Digestive Enzymes, Polyphenols, Others), By Application (Dairy and Frozen Desserts, Functional Foods and Beverages, Dietary Supplements, Pharmaceuticals and Nutraceuticals, Others)
The Gut and Digestive Health Ingredient market in 2024 is experiencing significant growth, driven by the rising demand for functional ingredients that support digestive health. Gut and digestive health ingredients, including probiotics, prebiotics, and dietary fibers, are used in dietary supplements, functional foods, and beverages. The market benefits from advancements in ingredient formulation and delivery technologies, the growing trend of health and wellness, and the expansion of the global nutraceutical and functional food sectors. Additionally, the increasing awareness of the importance of gut health for overall well-being is contributing to market growth.
The market report analyses the leading companies in the industry including Archer Daniels Midland Company (ADM), BENEO GmbH, Cargill, Incorporated, Chr. Hansen Holding A/S, Clasado Biosciences Limited, Ingredion Incorporated, Koninklijke DSM N.V., Novotech Nutraceuticals, Tate & Lyle PLC, UAS Labs LLC, and Others.
The most prominent trend in the Gut and Digestive Health Ingredient Market is the increasing demand for probiotic and prebiotic ingredients. As consumers seek to improve their digestive health, ingredients that support gut health, such as probiotics and prebiotics, are gaining popularity for their ability to enhance the gut microbiome. This trend is driven by the growing interest in functional foods that offer specific health benefits.
The key driver of the Gut and Digestive Health Ingredient Market is the growth in health and wellness consciousness. As more people focus on maintaining a healthy gut and overall well-being, there is a higher demand for ingredients that offer specific benefits, such as improving digestion and enhancing nutrient absorption. This driver is supported by the trend towards clean-label products and the increasing availability of functional foods in the market, driving growth for gut and digestive health ingredients.
A significant opportunity in the Gut and Digestive Health Ingredient Market lies in the expansion into functional food and beverage applications. By developing innovative products that incorporate gut health ingredients, such as fortified beverages, dietary supplements, and functional snacks, companies can attract health-conscious consumers. Offering high-quality ingredients that provide multiple digestive health benefits can help expand market reach and drive growth in the functional food sector.
Probiotics are the largest segment in the Gut and Digestive Health Ingredient Market by type. Probiotics have gained significant popularity due to their well-documented benefits in promoting gut health and overall well-being. These live microorganisms, often referred to as "good bacteria," help balance the gut microbiota, improve digestion, and boost the immune system. The widespread acceptance of probiotics is supported by extensive scientific research and endorsements from healthcare professionals. Probiotics are commonly found in various consumer products such as yogurt, fermented foods, and dietary supplements, making them easily accessible to a broad audience. The increasing consumer awareness about the importance of maintaining a healthy gut microbiome has driven the demand for probiotic-rich products. Additionally, the growing trend of preventive healthcare and the rising prevalence of digestive disorders further reinforce the dominance of probiotics in the market.
The functional foods and beverages segment is the fastest-growing segment in the Gut and Digestive Health Ingredient Market by application, projected to see significant growth by 2032. This rapid expansion is driven by the increasing consumer demand for foods and beverages that offer additional health benefits beyond basic nutrition. Functional foods and beverages enriched with gut and digestive health ingredients, such as probiotics, prebiotics, and digestive enzymes, are becoming popular among health-conscious consumers. These products provide a convenient and enjoyable way to incorporate beneficial ingredients into daily diets. The innovation and development of new functional products, including fortified dairy products, probiotic-infused drinks, and digestive health snacks, are attracting a wider audience. Further, the marketing emphasis on gut health and the benefits of functional foods and beverages in enhancing digestive health are fueling their rapid adoption. As consumers continue to prioritize health and wellness, the functional foods and beverages segment is expected to experience robust growth in the coming years.
By Type
Prebiotics
Probiotics
Digestive Enzymes
Polyphenols
Others
By Application
Dairy and Frozen Desserts
Functional Foods and Beverages
Dietary Supplements
Pharmaceuticals and Nutraceuticals
Others
Countries Analyzed
North America (US, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
Asia Pacific (China, India, Japan, South Korea, Australia, South East Asia, Rest of Asia)
South America (Brazil, Argentina, Rest of South America)
Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, South Africa, Egypt, Rest of Africa)
Archer Daniels Midland Company (ADM)
BENEO GmbH
Cargill, Incorporated
Chr. Hansen Holding A/S
Clasado Biosciences Limited
Ingredion Incorporated
Koninklijke DSM N.V.
Novotech Nutraceuticals
Tate & Lyle PLC
UAS Labs LLC
*- List Not Exhaustive
Chapter 1. TABLE OF CONTENTS
Chapter 2. Introduction to Gut and Digestive Health Ingredient Market
2.1. Market Overview
2.2. Key Statistics and Report Highlights
2.3. Scope of the Comprehensive Study
2.3.1. Market Definition
2.3.2 Countries and Regions Covered
2.3.3 Research Objective
2.3.4 Units, Currency, and Conversions
2.3.5 Industry Value Chain
2.4. Key Market Segments
2.5. Key Companies
2.6. Study Period
Chapter 3. Strategic Analysis Review
3.1. Gut and Digestive Health Ingredient Pricing Analysis and Forecast
3.2. Porter’s Five Forces
3.3. Market Ecosystem
3.4. SWOT Analysis
3.5. Regulatory Scenario
3.3. Effects of Inflation, Russia-Ukraine War, moderating economic growth, and other macroeconomic factors
Chapter 4. Competitive Landscape
4.1. Market Share Analysis
4.1.1. Global Gut and Digestive Health Ingredient Market Share by Company, 2023
4.1.2. Product Offerings of Leading Gut and Digestive Health Ingredient Companies
4.2. Market Entropy
4.2.1. New Product Launches in the Industry
4.2.2. Mergers, Acquisitions, Joint ventures, and Partnerships
4.3. Key Strategies and Best Practices
Chapter 5. Global Market Projections: Best, Reference, and Low Case Scenarios
5.1. Growth Analysis- Case Scenario Definitions
5.2. Low Growth Case Scenario Forecasts
5.3. Reference Growth Case Scenario Forecasts
5.4. High Growth Case Scenario Forecasts
Chapter 6. Market Dynamics
6.1. Gut and Digestive Health Ingredient Market Drivers
6.2. Gut and Digestive Health Ingredient Market Challenges
6.6. Gut and Digestive Health Ingredient Market Opportunities
6.4. Gut and Digestive Health Ingredient Market Trends
Chapter 7. Global Gut and Digestive Health Ingredient Market Outlook Trends
7.1. Global Gut and Digestive Health Ingredient Revenue (USD Million) and CAGR (%) by Type (2021-2032)
7.2. Global Gut and Digestive Health Ingredient Revenue (USD Million) and CAGR (%) by Application (2021-2032)
7.3. Global Gut and Digestive Health Ingredient Revenue (USD Million) and CAGR (%) by Product (2021-2032)
By Type
Prebiotics
Probiotics
Digestive Enzymes
Polyphenols
Others
By Application
Dairy and Frozen Desserts
Functional Foods and Beverages
Dietary Supplements
Pharmaceuticals and Nutraceuticals
Others
Chapter 8. Global Gut and Digestive Health Ingredient Regional Analysis and Outlook
8.1. Global Gut and Digestive Health Ingredient Revenue (USD Million) By Regions (2021- 2032)
8.2. North America Gut and Digestive Health Ingredient Revenue (USD Million) by Country (2021-2032)
8.2.1. United States Gut and Digestive Health Ingredient Regional Analysis and Outlook
8.2.2. Canada Gut and Digestive Health Ingredient Regional Analysis and Outlook
8.2.3. Mexico Gut and Digestive Health Ingredient Regional Analysis and Outlook
8.3. Europe Gut and Digestive Health Ingredient Revenue (USD Million), by Country (2021-2032)
8.3.1. Germany Gut and Digestive Health Ingredient Regional Analysis and Outlook
8.3.2. France Gut and Digestive Health Ingredient Regional Analysis and Outlook
8.3.3. United Kingdom Gut and Digestive Health Ingredient Regional Analysis and Outlook
8.3.4. Spain Gut and Digestive Health Ingredient Regional Analysis and Outlook
8.3.5. Italy Gut and Digestive Health Ingredient Regional Analysis and Outlook
8.3.6. Russia Gut and Digestive Health Ingredient Regional Analysis and Outlook
8.3.7. Rest of Europe Gut and Digestive Health Ingredient Regional Analysis and Outlook
8.4. Asia Pacific Gut and Digestive Health Ingredient Revenue (USD Million) by Country (2021-2032)
8.4.1. China Gut and Digestive Health Ingredient Regional Analysis and Outlook
8.4.2. Japan Gut and Digestive Health Ingredient Regional Analysis and Outlook
8.4.3. India Gut and Digestive Health Ingredient Regional Analysis and Outlook
8.4.4. South Korea Gut and Digestive Health Ingredient Regional Analysis and Outlook
8.4.5. Australia Gut and Digestive Health Ingredient Regional Analysis and Outlook
8.4.6. South East Asia Gut and Digestive Health Ingredient Regional Analysis and Outlook
8.4.7. Rest of Asia Pacific Gut and Digestive Health Ingredient Regional Analysis and Outlook
8.5. South America Gut and Digestive Health Ingredient Revenue (USD Million), by Country (2021-2032)
8.5.1. Brazil Gut and Digestive Health Ingredient Regional Analysis and Outlook
8.5.2. Argentina Gut and Digestive Health Ingredient Regional Analysis and Outlook
8.5.3. Rest of South America Gut and Digestive Health Ingredient Regional Analysis and Outlook
8.6. Middle East and Africa Gut and Digestive Health Ingredient Revenue (USD Million) by Country (2021-2032)
8.6.1. Middle East Gut and Digestive Health Ingredient Regional Analysis and Outlook
8.6.2. Africa Gut and Digestive Health Ingredient Regional Analysis and Outlook
Chapter 9. North America Gut and Digestive Health Ingredient Analysis and Outlook
9.1. North America Gut and Digestive Health Ingredient Revenue (USD Million) by Segments (2021-2032)
9.1.1. North America Gut and Digestive Health Ingredient Revenue (USD Million) by Type (2021-2032)
9.1.2. North America Gut and Digestive Health Ingredient Revenue (USD Million) by Application (2021-2032)
9.1.3. North America Gut and Digestive Health Ingredient Revenue (USD Million) by Product (2021-2032)
By Type
Prebiotics
Probiotics
Digestive Enzymes
Polyphenols
Others
By Application
Dairy and Frozen Desserts
Functional Foods and Beverages
Dietary Supplements
Pharmaceuticals and Nutraceuticals
Others
Chapter 10. Europe Gut and Digestive Health Ingredient Analysis and Outlook
10.1. Europe Gut and Digestive Health Ingredient Revenue (USD Million), by Segments (USD Million) (2021-2032)
10.1.1. Europe Gut and Digestive Health Ingredient Revenue (USD Million) by Type (2021-2032)
10.1.2. Europe Gut and Digestive Health Ingredient Revenue (USD Million) by Application (2021-2032)
10.1.3. Europe Gut and Digestive Health Ingredient Revenue (USD Million) by Product (2021-2032)
By Type
Prebiotics
Probiotics
Digestive Enzymes
Polyphenols
Others
By Application
Dairy and Frozen Desserts
Functional Foods and Beverages
Dietary Supplements
Pharmaceuticals and Nutraceuticals
Others
Chapter 11. Asia Pacific Gut and Digestive Health Ingredient Analysis and Outlook
11.1. Asia Pacific Gut and Digestive Health Ingredient Revenue (USD Million), and Revenue (USD Million) by Segments (2021-2032)
11.1.1. Asia Pacific Gut and Digestive Health Ingredient Revenue (USD Million) by Type (2021-2032)
11.1.2. Asia Pacific Gut and Digestive Health Ingredient Revenue (USD Million) by Application (2021-2032)
11.1.3. Asia Pacific Gut and Digestive Health Ingredient Revenue (USD Million) by Product (2021-2032)
By Type
Prebiotics
Probiotics
Digestive Enzymes
Polyphenols
Others
By Application
Dairy and Frozen Desserts
Functional Foods and Beverages
Dietary Supplements
Pharmaceuticals and Nutraceuticals
Others
Chapter 12. South America Gut and Digestive Health Ingredient Analysis and Outlook
12.1. South America Gut and Digestive Health Ingredient Revenue (USD Million), by Segments (2021-2032)
12.1.1. South America Gut and Digestive Health Ingredient Revenue (USD Million) by Type (2021-2032)
12.1.2. South America Gut and Digestive Health Ingredient Revenue (USD Million) by Application (2021-2032)
12.1.3. South America Gut and Digestive Health Ingredient Revenue (USD Million) by Product (2021-2032)
By Type
Prebiotics
Probiotics
Digestive Enzymes
Polyphenols
Others
By Application
Dairy and Frozen Desserts
Functional Foods and Beverages
Dietary Supplements
Pharmaceuticals and Nutraceuticals
Others
Chapter 13. Middle East and Africa Gut and Digestive Health Ingredient Analysis and Outlook
13.1. Middle East and Africa Gut and Digestive Health Ingredient Revenue (USD Million), by Segments (2021-2032)
13.1.1. Middle East and Africa Gut and Digestive Health Ingredient Revenue (USD Million) by Type (2021-2032)
13.1.2. Middle East and Africa Gut and Digestive Health Ingredient Revenue (USD Million) by Application (2021-2032)
13.1.3. Middle East and Africa Gut and Digestive Health Ingredient Revenue (USD Million) by Product (2021-2032)
By Type
Prebiotics
Probiotics
Digestive Enzymes
Polyphenols
Others
By Application
Dairy and Frozen Desserts
Functional Foods and Beverages
Dietary Supplements
Pharmaceuticals and Nutraceuticals
Others
Chapter 14. Gut and Digestive Health Ingredient Company Profiles
14.1 Business Overview
14.2 Product Profiles
14.3 SWOT Profiles
14.5 Recent Developments
14.6 Financial Profile
List of Companies
Archer Daniels Midland Company (ADM)
BENEO GmbH
Cargill, Incorporated
Chr. Hansen Holding A/S
Clasado Biosciences Limited
Ingredion Incorporated
Koninklijke DSM N.V.
Novotech Nutraceuticals
Tate & Lyle PLC
UAS Labs LLC
15. Methodology and Data Sources
15.1 Customization Offerings
15.2 Subscription Services
15.3 Related Reports
15.4 Publisher Expertise
LIST OF TABLES
Table 1 Market Segmentation Analysis
Table 2 Global Gut and Digestive Health Ingredient Market Share of Leading Companies, 2023
Table 3 Product Offerings of Leading Companies
Table 4 Low Growth Scenario Forecasts
Table 5 Reference Case Growth Scenario
Table 6 High Growth Case Scenario
Table 7 Global Gut and Digestive Health Ingredient Revenue (USD Million) And CAGR (%) By Type (2021-2032)
Table 8 Global Gut and Digestive Health Ingredient Revenue (USD Million) And CAGR (%) By Application (2021-2032)
Table 9 Global Gut and Digestive Health Ingredient Revenue (USD Million) And CAGR (%) By Product (2021-2032)
Table 10 Global Gut and Digestive Health Ingredient Market Revenue (USD Million) By Regions (2021-2032)
Table 11 Global Gut and Digestive Health Ingredient Market Share (%) By Regions (2021-2032)
Table 12 North America Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Table 13 Europe Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Table 14 Asia Pacific Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Table 15 South America Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Table 16 Middle East and Africa Gut and Digestive Health Ingredient Revenue (USD Million) By Region (2021-2032)
Table 17 North America Gut and Digestive Health Ingredient Revenue (USD Million) By Type (2021-2032)
Table 18 North America Gut and Digestive Health Ingredient Revenue (USD Million) By Application (2021-2032)
Table 19 North America Gut and Digestive Health Ingredient Revenue (USD Million) By Product (2021-2032)
Table 20 Europe Gut and Digestive Health Ingredient Revenue (USD Million) By Type (2021-2032)
Table 21 Europe Gut and Digestive Health Ingredient Revenue (USD Million) By Application (2021-2032)
Table 22 Europe Gut and Digestive Health Ingredient Revenue (USD Million) By Product (2021-2032)
Table 23 Asia Pacific Gut and Digestive Health Ingredient Revenue (USD Million) By Type (2021-2032)
Table 24 Asia Pacific Gut and Digestive Health Ingredient Revenue (USD Million) By Application (2021-2032)
Table 25 Asia Pacific Gut and Digestive Health Ingredient Revenue (USD Million) By Product (2021-2032)
Table 26 South America Gut and Digestive Health Ingredient Revenue (USD Million) By Type (2021-2032)
Table 27 South America Gut and Digestive Health Ingredient Revenue (USD Million) By Application (2021-2032)
Table 28 South America Gut and Digestive Health Ingredient Revenue (USD Million) By Product (2021-2032)
Table 29 Middle East and Africa Gut and Digestive Health Ingredient Revenue (USD Million) By Type (2021-2032)
Table 30 Middle East and Africa Gut and Digestive Health Ingredient Revenue (USD Million) By Application (2021-2032)
Table 31 Middle East and Africa Gut and Digestive Health Ingredient Revenue (USD Million) By Product (2021-2032)
LIST OF FIGURES
Figure 1. Market Scope
Figure 2. Pricing Forecasts Per Unit, 2023- 2032
Figure 3. Porter’s Five Forces
Figure 4. Global Gut and Digestive Health Ingredient Market Revenue (USD Million) By Regions (2021-2032)
Figure 5. Global Gut and Digestive Health Ingredient Market Share (%) By Regions (2023)
Figure 6. North America Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Figure 7. United States Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Figure 8. Canada Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Figure 9. Mexico Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Figure 10. Europe Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Figure 11. Germany Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Figure 12. France Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Figure 13. United Kingdom Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Figure 14. Spain Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Figure 15. Italy Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Figure 16. Russia Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Figure 17. Rest of Europe Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Figure 11. Asia Pacific Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Figure 12. China Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Figure 13. Japan Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Figure 14. India Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Figure 15. South Korea Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Figure 16. Australia Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Figure 17. South East Asia Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Figure 18. South America Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Figure 19. Brazil Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Figure 20. Argentina Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Figure 21. Rest of Asia Pacific Gut and Digestive Health Ingredient Revenue (USD Million) By Country (2021-2032)
Figure 22. Middle East and Africa Gut and Digestive Health Ingredient Revenue (USD Million) By Region (2021-2032)
Figure 23. Saudi Arabia Gut and Digestive Health Ingredient Revenue (USD Million) By Region (2021-2032)
Figure 24. The UAE Gut and Digestive Health Ingredient Revenue (USD Million) By Region (2021-2032)
Figure 25. Rest of Middle East Gut and Digestive Health Ingredient Revenue (USD Million) By Region (2021-2032)
Figure 26. South Africa Gut and Digestive Health Ingredient Revenue (USD Million) By Region (2021-2032)
Figure 27. Africa Gut and Digestive Health Ingredient Revenue (USD Million) By Region (2021-2032)
Figure 28. North America Gut and Digestive Health Ingredient Revenue (USD Million) By Type (2021-2032)
Figure 29. North America Gut and Digestive Health Ingredient Revenue (USD Million) By Application (2021-2032)
Figure 30. North America Gut and Digestive Health Ingredient Revenue (USD Million) By Product (2021-2032)
Figure 31. Europe Gut and Digestive Health Ingredient Revenue (USD Million) By Type (2021-2032)
Figure 32. Europe Gut and Digestive Health Ingredient Revenue (USD Million) By Application (2021-2032)
Figure 33. Europe Gut and Digestive Health Ingredient Revenue (USD Million) By Product (2021-2032)
Figure 34. Asia Pacific Gut and Digestive Health Ingredient Revenue (USD Million) By Type (2021-2032)
Figure 35. Asia Pacific Gut and Digestive Health Ingredient Revenue (USD Million) By Application (2021-2032)
Figure 36. Asia Pacific Gut and Digestive Health Ingredient Revenue (USD Million) By Product (2021-2032)
Figure 37. South America Gut and Digestive Health Ingredient Revenue (USD Million) By Type (2021-2032)
Figure 38. South America Gut and Digestive Health Ingredient Revenue (USD Million) By Application (2021-2032)
Figure 39. South America Gut and Digestive Health Ingredient Revenue (USD Million) By Product (2021-2032)
Figure 40. Middle East and Africa Gut and Digestive Health Ingredient Revenue (USD Million) By Type (2021-2032)
Figure 41. Middle East and Africa Gut and Digestive Health Ingredient Revenue (USD Million) By Application (2021-2032)
Figure 42. Middle East and Africa Gut and Digestive Health Ingredient Revenue (USD Million) By Product (2021-2032)
By Type
Prebiotics
Probiotics
Digestive Enzymes
Polyphenols
Others
By Application
Dairy and Frozen Desserts
Functional Foods and Beverages
Dietary Supplements
Pharmaceuticals and Nutraceuticals
Others
Countries Analyzed
North America (US, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
Asia Pacific (China, India, Japan, South Korea, Australia, South East Asia, Rest of Asia)
South America (Brazil, Argentina, Rest of South America)
Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, South Africa, Egypt, Rest of Africa)
Global Gut and Digestive Health Ingredient Market Size is valued at $10.6 Billion in 2024 and is forecast to register a growth rate (CAGR) of 8.8% to reach $20.8 Billion by 2032.
Emerging Markets across Asia Pacific, Europe, and Americas present robust growth prospects.
Archer Daniels Midland Company (ADM), BENEO GmbH, Cargill, Incorporated, Chr. Hansen Holding A/S, Clasado Biosciences Limited, Ingredion Incorporated, Koninklijke DSM N.V., Novotech Nutraceuticals, Tate & Lyle PLC, UAS Labs LLC
Base Year- 2023; Estimated Year- 2024; Historic Period- 2018-2023; Forecast period- 2024 to 2032; Currency: Revenue (USD); Volume