The global Legumes Market Comprehensive Study analyzes and forecasts the market size across 6 regions and 24 countries for diverse segments -By Type (Beans, Peas, Others), By End-User (Household, Commercial)
In 2024, the legumes market remains a staple in global cuisine, valued for its nutritional benefits, versatility, and sustainability. Legumes, including beans, lentils, chickpeas, and peas, are rich sources of protein, fiber, vitamins, and minerals, making them essential components of plant-based diets and traditional cuisines around the world. As consumers increasingly prioritize health and environmental sustainability, legumes are gaining recognition for their role in promoting heart health, weight management, and soil fertility through nitrogen fixation. Moreover, the market is witnessing innovation in legume-based products, including plant-based meat alternatives, dairy substitutes, and gluten-free flours, catering to diverse dietary preferences and culinary trends. In 2024, the legumes market is expected to continue expanding as consumers embrace the nutritional and environmental benefits of incorporating legumes into their diets, driving demand for both raw and value-added legume products.
The market report analyses the leading companies in the industry including Adani Group, AGT Food and Ingredients Inc, Archer Daniels Midland Company (ADM), B and G Foods Inc, Bean Growers Australia Ltd, BroadGrain Commodities Inc, Bush Brothers and Co., Co operative Group Ltd, Conagra Brands Inc, Dunnes Stores, Eden Foods Inc, Faribault Foods Inc, Fujian Chenggong Fruits and Vegetables Food Co. Ltd, Galdisa S.A. de C.V, General Mills Inc, Goya Foods Inc, and Others.
The market for legumes is experiencing a prominent trend towards the growing popularity of plant-based diets, driven by factors such as increasing health consciousness, environmental concerns, and ethical considerations regarding animal welfare. As consumers seek healthier and more sustainable dietary choices, there is a rising demand for legumes as a source of protein, fiber, and essential nutrients in vegetarian, vegan, and flexitarian diets. This trend is fueled by endorsements from health professionals, celebrities, and social media influencers advocating for plant-based lifestyles, as well as the availability of innovative legume-based products such as meat substitutes, dairy alternatives, and snack foods, driving market growth and adoption among health-conscious and environmentally conscious consumers.
A significant driver behind the market for legumes is the recognition of their health benefits and nutritional value, driven by factors such as scientific research, dietary guidelines, and consumer education campaigns promoting the consumption of legumes as part of a balanced diet. As legumes are rich in protein, fiber, vitamins, and minerals, they offer numerous health benefits, including improved heart health, weight management, and blood sugar control. This driver is further fueled by the increasing prevalence of lifestyle-related diseases such as obesity, diabetes, and cardiovascular conditions, driving consumers towards nutrient-dense and plant-based foods like legumes as a means of improving overall health and well-being, driving market growth and adoption of legumes as a staple in healthy eating patterns.
An opportunity exists for manufacturers of legumes to innovate in product development and marketing strategies to capitalize on the growing demand for plant-based foods and cater to diverse consumer preferences and dietary needs. By developing new formulations, flavors, and packaging formats that enhance convenience, taste, and versatility, manufacturers can appeal to a broader audience and drive consumption of legumes across different meal occasions and culinary traditions. Moreover, exploring opportunities in value-added products such as ready-to-eat meals, snacks, or functional foods fortified with legume ingredients can create new revenue streams and expand market penetration in both retail and foodservice channels. This opportunity allows manufacturers to meet the evolving needs of consumers, differentiate their products in a competitive market landscape, and capitalize on the growing trend towards plant-based eating for long-term success and market leadership in the legume industry.
In the Legumes Market, the segment focused on Beans is the largest, driven by its versatile usage and high nutritional value. Beans are a staple food in many cuisines worldwide, offering a rich source of protein, fiber, vitamins, and minerals. Their versatility allows for various culinary applications, including soups, stews, salads, and side dishes, making them a popular choice among consumers seeking nutritious and satisfying meals. Additionally, beans come in a wide range of varieties, such as black beans, kidney beans, chickpeas, and lentils, catering to diverse taste preferences and dietary needs. Further, beans are often more affordable compared to other legume types, further contributing to their widespread consumption and dominance in the legumes market. As consumers prioritize health-conscious food choices and seek plant-based protein alternatives, beans remain a top choice, solidifying their position as the largest segment in the legumes market.
Among the segments of the legumes market, the commercial sector stands out as the fastest-growing segment, fueled by various factors contributing to its robust expansion. The increasing adoption of legumes by restaurants, cafes, and food service establishments, driven by growing consumer awareness of the health benefits associated with legume consumption, plays a pivotal role in the commercial sector's rapid growth. Furthermore, the rising popularity of plant-based diets and the growing demand for vegetarian and vegan options in the food industry contribute significantly to the increased usage of legumes in commercial settings. Additionally, advancements in food processing technologies have facilitated the incorporation of legumes into a wide range of commercial food products, including snacks, beverages, and meat substitutes, further propelling market growth. The commercial sector's embrace of legumes not only aligns with evolving consumer preferences for healthier and sustainable food choices but also presents lucrative opportunities for manufacturers and suppliers to capitalize on this burgeoning market trend. As the commercial sector continues to prioritize health-conscious and environmentally sustainable food offerings, the legumes market is poised for sustained growth, making it a key segment to watch in the coming years.
By Type
Beans
Peas
Others
By End-User
Household
Commercial
Countries Analyzed
North America (US, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
Asia Pacific (China, India, Japan, South Korea, Australia, South East Asia, Rest of Asia)
South America (Brazil, Argentina, Rest of South America)
Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, South Africa, Egypt, Rest of Africa)
Adani Group
AGT Food and Ingredients Inc
Archer Daniels Midland Company (ADM)
B and G Foods Inc
Bean Growers Australia Ltd
BroadGrain Commodities Inc
Bush Brothers and Co.
Co operative Group Ltd
Conagra Brands Inc
Dunnes Stores
Eden Foods Inc
Faribault Foods Inc
Fujian Chenggong Fruits and Vegetables Food Co. Ltd
Galdisa S.A. de C.V
General Mills Inc
Goya Foods Inc
*- List Not Exhaustive
Chapter 1. TABLE OF CONTENTS
Chapter 2. Introduction to Legumes Market
2.1. Market Overview
2.2. Key Statistics and Report Highlights
2.3. Scope of the Comprehensive Study
2.3.1. Market Definition
2.3.2 Countries and Regions Covered
2.3.3 Research Objective
2.3.4 Units, Currency, and Conversions
2.3.5 Industry Value Chain
2.4. Key Market Segments
2.5. Key Companies
2.6. Study Period
Chapter 3. Strategic Analysis Review
3.1. Legumes Pricing Analysis and Forecast
3.2. Porter’s Five Forces
3.3. Market Ecosystem
3.4. SWOT Analysis
3.5. Regulatory Scenario
3.3. Effects of Inflation, Russia-Ukraine War, moderating economic growth, and other macroeconomic factors
Chapter 4. Competitive Landscape
4.1. Market Share Analysis
4.1.1. Global Legumes Market Share by Company, 2023
4.1.2. Product Offerings of Leading Legumes Companies
4.2. Market Entropy
4.2.1. New Product Launches in the Industry
4.2.2. Mergers, Acquisitions, Joint ventures, and Partnerships
4.3. Key Strategies and Best Practices
Chapter 5. Global Market Projections: Best, Reference, and Low Case Scenarios
5.1. Growth Analysis- Case Scenario Definitions
5.2. Low Growth Case Scenario Forecasts
5.3. Reference Growth Case Scenario Forecasts
5.4. High Growth Case Scenario Forecasts
Chapter 6. Market Dynamics
6.1. Legumes Market Drivers
6.2. Legumes Market Challenges
6.6. Legumes Market Opportunities
6.4. Legumes Market Trends
Chapter 7. Global Legumes Market Outlook Trends
7.1. Global Legumes Revenue (USD Million) and CAGR (%) by Type (2021-2032)
7.2. Global Legumes Revenue (USD Million) and CAGR (%) by Application (2021-2032)
7.3. Global Legumes Revenue (USD Million) and CAGR (%) by Product (2021-2032)
By Type
Beans
Peas
Others
By End-User
Household
Commercial
Chapter 8. Global Legumes Regional Analysis and Outlook
8.1. Global Legumes Revenue (USD Million) By Regions (2021- 2032)
8.2. North America Legumes Revenue (USD Million) by Country (2021-2032)
8.2.1. United States Legumes Regional Analysis and Outlook
8.2.2. Canada Legumes Regional Analysis and Outlook
8.2.3. Mexico Legumes Regional Analysis and Outlook
8.3. Europe Legumes Revenue (USD Million), by Country (2021-2032)
8.3.1. Germany Legumes Regional Analysis and Outlook
8.3.2. France Legumes Regional Analysis and Outlook
8.3.3. United Kingdom Legumes Regional Analysis and Outlook
8.3.4. Spain Legumes Regional Analysis and Outlook
8.3.5. Italy Legumes Regional Analysis and Outlook
8.3.6. Russia Legumes Regional Analysis and Outlook
8.3.7. Rest of Europe Legumes Regional Analysis and Outlook
8.4. Asia Pacific Legumes Revenue (USD Million) by Country (2021-2032)
8.4.1. China Legumes Regional Analysis and Outlook
8.4.2. Japan Legumes Regional Analysis and Outlook
8.4.3. India Legumes Regional Analysis and Outlook
8.4.4. South Korea Legumes Regional Analysis and Outlook
8.4.5. Australia Legumes Regional Analysis and Outlook
8.4.6. South East Asia Legumes Regional Analysis and Outlook
8.4.7. Rest of Asia Pacific Legumes Regional Analysis and Outlook
8.5. South America Legumes Revenue (USD Million), by Country (2021-2032)
8.5.1. Brazil Legumes Regional Analysis and Outlook
8.5.2. Argentina Legumes Regional Analysis and Outlook
8.5.3. Rest of South America Legumes Regional Analysis and Outlook
8.6. Middle East and Africa Legumes Revenue (USD Million) by Country (2021-2032)
8.6.1. Middle East Legumes Regional Analysis and Outlook
8.6.2. Africa Legumes Regional Analysis and Outlook
Chapter 9. North America Legumes Analysis and Outlook
9.1. North America Legumes Revenue (USD Million) by Segments (2021-2032)
9.1.1. North America Legumes Revenue (USD Million) by Type (2021-2032)
9.1.2. North America Legumes Revenue (USD Million) by Application (2021-2032)
9.1.3. North America Legumes Revenue (USD Million) by Product (2021-2032)
By Type
Beans
Peas
Others
By End-User
Household
Commercial
Chapter 10. Europe Legumes Analysis and Outlook
10.1. Europe Legumes Revenue (USD Million), by Segments (USD Million) (2021-2032)
10.1.1. Europe Legumes Revenue (USD Million) by Type (2021-2032)
10.1.2. Europe Legumes Revenue (USD Million) by Application (2021-2032)
10.1.3. Europe Legumes Revenue (USD Million) by Product (2021-2032)
By Type
Beans
Peas
Others
By End-User
Household
Commercial
Chapter 11. Asia Pacific Legumes Analysis and Outlook
11.1. Asia Pacific Legumes Revenue (USD Million), and Revenue (USD Million) by Segments (2021-2032)
11.1.1. Asia Pacific Legumes Revenue (USD Million) by Type (2021-2032)
11.1.2. Asia Pacific Legumes Revenue (USD Million) by Application (2021-2032)
11.1.3. Asia Pacific Legumes Revenue (USD Million) by Product (2021-2032)
By Type
Beans
Peas
Others
By End-User
Household
Commercial
Chapter 12. South America Legumes Analysis and Outlook
12.1. South America Legumes Revenue (USD Million), by Segments (2021-2032)
12.1.1. South America Legumes Revenue (USD Million) by Type (2021-2032)
12.1.2. South America Legumes Revenue (USD Million) by Application (2021-2032)
12.1.3. South America Legumes Revenue (USD Million) by Product (2021-2032)
By Type
Beans
Peas
Others
By End-User
Household
Commercial
Chapter 13. Middle East and Africa Legumes Analysis and Outlook
13.1. Middle East and Africa Legumes Revenue (USD Million), by Segments (2021-2032)
13.1.1. Middle East and Africa Legumes Revenue (USD Million) by Type (2021-2032)
13.1.2. Middle East and Africa Legumes Revenue (USD Million) by Application (2021-2032)
13.1.3. Middle East and Africa Legumes Revenue (USD Million) by Product (2021-2032)
By Type
Beans
Peas
Others
By End-User
Household
Commercial
Chapter 14. Legumes Company Profiles
14.1 Business Overview
14.2 Product Profiles
14.3 SWOT Profiles
14.5 Recent Developments
14.6 Financial Profile
List of Companies
Adani Group
AGT Food and Ingredients Inc
Archer Daniels Midland Company (ADM)
B and G Foods Inc
Bean Growers Australia Ltd
BroadGrain Commodities Inc
Bush Brothers and Co.
Co operative Group Ltd
Conagra Brands Inc
Dunnes Stores
Eden Foods Inc
Faribault Foods Inc
Fujian Chenggong Fruits and Vegetables Food Co. Ltd
Galdisa S.A. de C.V
General Mills Inc
Goya Foods Inc
15. Methodology and Data Sources
15.1 Customization Offerings
15.2 Subscription Services
15.3 Related Reports
15.4 Publisher Expertise
LIST OF TABLES
Table 1 Market Segmentation Analysis
Table 2 Global Legumes Market Share of Leading Companies, 2023
Table 3 Product Offerings of Leading Companies
Table 4 Low Growth Scenario Forecasts
Table 5 Reference Case Growth Scenario
Table 6 High Growth Case Scenario
Table 7 Global Legumes Revenue (USD Million) And CAGR (%) By Type (2021-2032)
Table 8 Global Legumes Revenue (USD Million) And CAGR (%) By Application (2021-2032)
Table 9 Global Legumes Revenue (USD Million) And CAGR (%) By Product (2021-2032)
Table 10 Global Legumes Market Revenue (USD Million) By Regions (2021-2032)
Table 11 Global Legumes Market Share (%) By Regions (2021-2032)
Table 12 North America Legumes Revenue (USD Million) By Country (2021-2032)
Table 13 Europe Legumes Revenue (USD Million) By Country (2021-2032)
Table 14 Asia Pacific Legumes Revenue (USD Million) By Country (2021-2032)
Table 15 South America Legumes Revenue (USD Million) By Country (2021-2032)
Table 16 Middle East and Africa Legumes Revenue (USD Million) By Region (2021-2032)
Table 17 North America Legumes Revenue (USD Million) By Type (2021-2032)
Table 18 North America Legumes Revenue (USD Million) By Application (2021-2032)
Table 19 North America Legumes Revenue (USD Million) By Product (2021-2032)
Table 20 Europe Legumes Revenue (USD Million) By Type (2021-2032)
Table 21 Europe Legumes Revenue (USD Million) By Application (2021-2032)
Table 22 Europe Legumes Revenue (USD Million) By Product (2021-2032)
Table 23 Asia Pacific Legumes Revenue (USD Million) By Type (2021-2032)
Table 24 Asia Pacific Legumes Revenue (USD Million) By Application (2021-2032)
Table 25 Asia Pacific Legumes Revenue (USD Million) By Product (2021-2032)
Table 26 South America Legumes Revenue (USD Million) By Type (2021-2032)
Table 27 South America Legumes Revenue (USD Million) By Application (2021-2032)
Table 28 South America Legumes Revenue (USD Million) By Product (2021-2032)
Table 29 Middle East and Africa Legumes Revenue (USD Million) By Type (2021-2032)
Table 30 Middle East and Africa Legumes Revenue (USD Million) By Application (2021-2032)
Table 31 Middle East and Africa Legumes Revenue (USD Million) By Product (2021-2032)
LIST OF FIGURES
Figure 1. Market Scope
Figure 2. Pricing Forecasts Per Unit, 2023- 2032
Figure 3. Porter’s Five Forces
Figure 4. Global Legumes Market Revenue (USD Million) By Regions (2021-2032)
Figure 5. Global Legumes Market Share (%) By Regions (2023)
Figure 6. North America Legumes Revenue (USD Million) By Country (2021-2032)
Figure 7. United States Legumes Revenue (USD Million) By Country (2021-2032)
Figure 8. Canada Legumes Revenue (USD Million) By Country (2021-2032)
Figure 9. Mexico Legumes Revenue (USD Million) By Country (2021-2032)
Figure 10. Europe Legumes Revenue (USD Million) By Country (2021-2032)
Figure 11. Germany Legumes Revenue (USD Million) By Country (2021-2032)
Figure 12. France Legumes Revenue (USD Million) By Country (2021-2032)
Figure 13. United Kingdom Legumes Revenue (USD Million) By Country (2021-2032)
Figure 14. Spain Legumes Revenue (USD Million) By Country (2021-2032)
Figure 15. Italy Legumes Revenue (USD Million) By Country (2021-2032)
Figure 16. Russia Legumes Revenue (USD Million) By Country (2021-2032)
Figure 17. Rest of Europe Legumes Revenue (USD Million) By Country (2021-2032)
Figure 11. Asia Pacific Legumes Revenue (USD Million) By Country (2021-2032)
Figure 12. China Legumes Revenue (USD Million) By Country (2021-2032)
Figure 13. Japan Legumes Revenue (USD Million) By Country (2021-2032)
Figure 14. India Legumes Revenue (USD Million) By Country (2021-2032)
Figure 15. South Korea Legumes Revenue (USD Million) By Country (2021-2032)
Figure 16. Australia Legumes Revenue (USD Million) By Country (2021-2032)
Figure 17. South East Asia Legumes Revenue (USD Million) By Country (2021-2032)
Figure 18. South America Legumes Revenue (USD Million) By Country (2021-2032)
Figure 19. Brazil Legumes Revenue (USD Million) By Country (2021-2032)
Figure 20. Argentina Legumes Revenue (USD Million) By Country (2021-2032)
Figure 21. Rest of Asia Pacific Legumes Revenue (USD Million) By Country (2021-2032)
Figure 22. Middle East and Africa Legumes Revenue (USD Million) By Region (2021-2032)
Figure 23. Saudi Arabia Legumes Revenue (USD Million) By Region (2021-2032)
Figure 24. The UAE Legumes Revenue (USD Million) By Region (2021-2032)
Figure 25. Rest of Middle East Legumes Revenue (USD Million) By Region (2021-2032)
Figure 26. South Africa Legumes Revenue (USD Million) By Region (2021-2032)
Figure 27. Africa Legumes Revenue (USD Million) By Region (2021-2032)
Figure 28. North America Legumes Revenue (USD Million) By Type (2021-2032)
Figure 29. North America Legumes Revenue (USD Million) By Application (2021-2032)
Figure 30. North America Legumes Revenue (USD Million) By Product (2021-2032)
Figure 31. Europe Legumes Revenue (USD Million) By Type (2021-2032)
Figure 32. Europe Legumes Revenue (USD Million) By Application (2021-2032)
Figure 33. Europe Legumes Revenue (USD Million) By Product (2021-2032)
Figure 34. Asia Pacific Legumes Revenue (USD Million) By Type (2021-2032)
Figure 35. Asia Pacific Legumes Revenue (USD Million) By Application (2021-2032)
Figure 36. Asia Pacific Legumes Revenue (USD Million) By Product (2021-2032)
Figure 37. South America Legumes Revenue (USD Million) By Type (2021-2032)
Figure 38. South America Legumes Revenue (USD Million) By Application (2021-2032)
Figure 39. South America Legumes Revenue (USD Million) By Product (2021-2032)
Figure 40. Middle East and Africa Legumes Revenue (USD Million) By Type (2021-2032)
Figure 41. Middle East and Africa Legumes Revenue (USD Million) By Application (2021-2032)
Figure 42. Middle East and Africa Legumes Revenue (USD Million) By Product (2021-2032)
By Type
Beans
Peas
Others
By End-User
Household
Commercial
Countries Analyzed
North America (US, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
Asia Pacific (China, India, Japan, South Korea, Australia, South East Asia, Rest of Asia)
South America (Brazil, Argentina, Rest of South America)
Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, South Africa, Egypt, Rest of Africa)
Global Legumes Market Size is valued at $8.2 Billion in 2024 and is forecast to register a growth rate (CAGR) of 5.4% to reach $12.5 Billion by 2032.
Emerging Markets across Asia Pacific, Europe, and Americas present robust growth prospects.
Adani Group, AGT Food and Ingredients Inc, Archer Daniels Midland Company (ADM), B and G Foods Inc, Bean Growers Australia Ltd, BroadGrain Commodities Inc, Bush Brothers and Co., Co operative Group Ltd, Conagra Brands Inc, Dunnes Stores, Eden Foods Inc, Faribault Foods Inc, Fujian Chenggong Fruits and Vegetables Food Co. Ltd, Galdisa S.A. de C.V, General Mills Inc, Goya Foods Inc
Base Year- 2023; Estimated Year- 2024; Historic Period- 2018-2023; Forecast period- 2024 to 2032; Currency: Revenue (USD); Volume