The Plant-based Seafood Market Study forecasts the market size across 6 regions and 24 countries for diverse segments including-Type (Crab Cakes, Fish Fillets, Shrimp, Tuna, Caviar, Scallops, Others), Source (Soy, Wheat, Pea Protein, Seaweed, Others), Process (Grinding, Mixing, Blending, Forming/Shaping, Others), Application (Hotel, Restaurants, Cafes, Residential, Others), Distribution Channel (Supermarkets and Hypermarkets, Independent Stores, Specialty Stores, Online, Others).
Plant-based Seafood: The market for plant-based seafood is driven by the growing interest in sustainable and ethical food choices, along with concerns about overfishing and ocean conservation. Drivers include the development of innovative plant-based alternatives to traditional seafood products like shrimp, fish fillets, or crab made from ingredients such as algae, pea protein, or konjac root. The growth of this market is influenced by advancements in food technology and consumer willingness to adopt eco-friendly substitutes for seafood.
The market research study provides in-depth insights into leading companies including the SWOT analyses, product profile, financial details, and recent developments across Sophie's Kitchen, Inc., New Wave Foods, Inc., Ocean Hugger Foods, Inc., Gathered Foods LLC, Hooked Foods AB, Atlantic Natural Foods, LLC, Marlow Foods Limited (Quorn), Conagra Brands Inc. (Gardein), Tofuna Fysh LLC, Ocean's Halo, Seamore B.V., Plant Based Seafood Co. LLC, AKUA Inc., Vegan Zeastar S.L., Fishless B.V., Sophie's Bio-Bite, LoveSeitan Limited, Thai Union Group Public Company Limited, Lightlife Foods, Inc. (Maple Leaf Foods Inc.), BlueNalu Inc, and Others.
The plant-based seafood market is experiencing a prominent trend with a surge in innovation and the diversification of plant-based seafood alternatives. As consumers increasingly seek sustainable and ethical choices in their diets, there is a notable expansion beyond traditional plant-based protein options to include innovative alternatives such as plant-based fish fillets, shrimp, and scallops. This trend reflects a broader shift towards plant-centric eating habits, offering consumers a variety of plant-based seafood options that replicate the taste, texture, and nutritional benefits of traditional seafood.
A significant driver in the plant-based seafood market is the growing concern over environmental impact and ethical considerations associated with conventional seafood production. With overfishing and environmental degradation threatening marine ecosystems, coupled with increasing awareness of issues like bycatch and mercury contamination, consumers are actively seeking plant-based alternatives. This driver propels market growth as individuals adopt plant-based seafood for reasons such as sustainability, ethical sourcing, and reducing the environmental footprint of their food choices. The demand for plant-based seafood aligns with the changing values and lifestyles of consumers seeking environmentally conscious and cruelty-free protein alternatives.
An opportunity within the plant-based seafood market lies in collaboration with culinary experts to achieve authentic seafood replication. Manufacturers can capitalize on this opportunity by partnering with chefs and culinary professionals to refine the taste, texture, and presentation of plant-based seafood alternatives. This collaborative approach allows companies to create products that closely mimic the sensory experiences of traditional seafood, attracting consumers who value the authenticity of their culinary experiences. The opportunity to collaborate with culinary experts not only enhances the quality of plant-based seafood products but also positions manufacturers to cater to a broader consumer base seeking delicious and convincing alternatives to conventional seafood.
The fish fillets segment is anticipated to lead the plant-based seafood market in terms of revenue by 2025, driven by its broad consumer acceptance and versatility in both home and commercial kitchens. As sustainability concerns rise regarding overfishing and ocean pollution, plant-based fish fillets offer an environmentally friendly alternative without compromising taste or texture. Food tech innovations have significantly improved the sensory profile of plant-based fillets, making them nearly indistinguishable from their conventional counterparts. Moreover, fish fillets are a staple in many global cuisines, which positions them favorably for rapid adoption in various regional markets. The growing demand for allergen-free, mercury-free, and cholesterol-free seafood options is also encouraging health-conscious consumers to switch to plant-based versions. Retailers and foodservice providers are increasingly adding plant-based fish fillets to their offerings to meet the demands of flexitarians and vegans, further fueling market expansion. Strategic partnerships, celebrity endorsements, and sustainability-driven marketing campaigns have enhanced product visibility and consumer trust. In tandem, regulatory support for clean-label and plant-forward diets globally continues to pave the way for the mainstream adoption of plant-based fish fillets.
The Seaweed segment is expected to be the fastest-growing source in the plant-based seafood market through 2034, driven by its natural marine origin, clean-label appeal, and exceptional sustainability profile. Seaweed offers an authentic oceanic flavor and texture that closely mimics traditional seafood, making it an ideal base for creating plant-based alternatives such as fish fillets, sushi-grade products, and shrimp. Additionally, rising consumer awareness of seaweed’s health benefits—including high iodine, vitamin, and antioxidant content—is fueling its popularity in vegan and flexitarian diets. Unlike soy or wheat, seaweed also aligns better with allergen-free formulations, expanding its market reach. The growing emphasis on ocean preservation and carbon-neutral sourcing further strengthens seaweed's position as the most eco-conscious and nutritionally appealing choice among plant-based seafood sources.
By Type
By Source
By Process
By Application
By Distribution Channel
Geographical Segmentation
*List not Exhaustive
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TABLE OF CONTENTS
1 Introduction To 2025 Plant based Seafood Markets
1.1 Market Overview
1.2 Quick Facts
1.3 Scope/Objective of the Study
1.4 Market Definition
1.5 Countries and Regions Included
1.6 Units, Currency, and Conversions
1.7 Industry Value Chain
2 Research Methodology
2.1 Market Size Estimation
2.2 Sources and Research Methodology
2.3 Data Triangulation
2.4 Assumptions and Limitations
3 Executive Summary
3.1 Global Plant based Seafood Market Size Outlook, $ Million, 2021 to 2034
3.2 Plant based Seafood Market Outlook by Type, $ Million, 2021 to 2034
3.3 Plant based Seafood Market Outlook by Product, $ Million, 2021 to 2034
3.4 Plant based Seafood Market Outlook by Application, $ Million, 2021 to 2034
3.5 Plant based Seafood Market Outlook by Key Countries, $ Million, 2021 to 2034
4 Market Dynamics
4.1 Key Driving Forces of Plant based Seafood Industry
4.2 Key Market Trends in Plant based Seafood Industry
4.3 Potential Opportunities in Plant based Seafood Industry
4.4 Key Challenges in Plant based Seafood Industry
5 Market Factor Analysis
5.1 Competitive Landscape
5.1.1 Global Plant based Seafood Market Share by Company
5.1.2 Product Offerings by Company
5.2 Porter’s Five Forces Analysis
6 Growth Outlook Across Scenarios
6.1 Growth Analysis-Case Scenario Definitions
6.2 Low Growth Scenario Forecasts
6.3 Reference Growth Scenario Forecasts
6.4 High Growth Scenario Forecasts
7 Global Plant based Seafood Market Outlook by Segments
7.1 Plant based Seafood Market Outlook by Segments
Type
Crab Cakes
Fish Fillets
Shrimp
Tuna
Caviar
Scallops
Others
Source
Soy
Wheat
Pea Protein
Seaweed
Others
Process
Grinding
Mixing
Blending
Forming/Shaping
Others
Application
Hotel
Restaurants
Cafes
Residential
Others
Distribution Channel
Supermarkets and Hypermarkets
Independent Stores
Specialty Stores
Online
Others
8 North America Plant based Seafood Market Analysis and Outlook To 2034
8.1 Introduction to North America Plant based Seafood Markets in 2024
8.2 North America Plant based Seafood Market Size Outlook by Country, 2021-2034
8.2.1 United States
8.2.2 Canada
8.2.3 Mexico
8.3 North America Plant based Seafood Market size Outlook by Segments, 2021-2034
Type
Crab Cakes
Fish Fillets
Shrimp
Tuna
Caviar
Scallops
Others
Source
Soy
Wheat
Pea Protein
Seaweed
Others
Process
Grinding
Mixing
Blending
Forming/Shaping
Others
Application
Hotel
Restaurants
Cafes
Residential
Others
Distribution Channel
Supermarkets and Hypermarkets
Independent Stores
Specialty Stores
Online
Others
9 Europe Plant based Seafood Market Analysis and Outlook To 2034
9.1 Introduction to Europe Plant based Seafood Markets in 2024
9.2 Europe Plant based Seafood Market Size Outlook by Country, 2021-2034
9.2.1 Germany
9.2.2 France
9.2.3 Spain
9.2.4 United Kingdom
9.2.4 Italy
9.2.5 Russia
9.2.6 Norway
9.2.7 Rest of Europe
9.3 Europe Plant based Seafood Market size Outlook by Segments, 2021-2034
Type
Crab Cakes
Fish Fillets
Shrimp
Tuna
Caviar
Scallops
Others
Source
Soy
Wheat
Pea Protein
Seaweed
Others
Process
Grinding
Mixing
Blending
Forming/Shaping
Others
Application
Hotel
Restaurants
Cafes
Residential
Others
Distribution Channel
Supermarkets and Hypermarkets
Independent Stores
Specialty Stores
Online
Others
10 Asia Pacific Plant based Seafood Market Analysis and Outlook To 2034
10.1 Introduction to Asia Pacific Plant based Seafood Markets in 2024
10.2 Asia Pacific Plant based Seafood Market Size Outlook by Country, 2021-2034
10.2.1 China
10.2.2 India
10.2.3 Japan
10.2.4 South Korea
10.2.5 Indonesia
10.2.6 Malaysia
10.2.7 Australia
10.2.8 Rest of Asia Pacific
10.3 Asia Pacific Plant based Seafood Market size Outlook by Segments, 2021-2034
Type
Crab Cakes
Fish Fillets
Shrimp
Tuna
Caviar
Scallops
Others
Source
Soy
Wheat
Pea Protein
Seaweed
Others
Process
Grinding
Mixing
Blending
Forming/Shaping
Others
Application
Hotel
Restaurants
Cafes
Residential
Others
Distribution Channel
Supermarkets and Hypermarkets
Independent Stores
Specialty Stores
Online
Others
11 South America Plant based Seafood Market Analysis and Outlook To 2034
11.1 Introduction to South America Plant based Seafood Markets in 2024
11.2 South America Plant based Seafood Market Size Outlook by Country, 2021-2034
11.2.1 Brazil
11.2.2 Argentina
11.2.3 Rest of South America
11.3 South America Plant based Seafood Market size Outlook by Segments, 2021-2034
Type
Crab Cakes
Fish Fillets
Shrimp
Tuna
Caviar
Scallops
Others
Source
Soy
Wheat
Pea Protein
Seaweed
Others
Process
Grinding
Mixing
Blending
Forming/Shaping
Others
Application
Hotel
Restaurants
Cafes
Residential
Others
Distribution Channel
Supermarkets and Hypermarkets
Independent Stores
Specialty Stores
Online
Others
12 Middle East and Africa Plant based Seafood Market Analysis and Outlook To 2034
12.1 Introduction to Middle East and Africa Plant based Seafood Markets in 2024
12.2 Middle East and Africa Plant based Seafood Market Size Outlook by Country, 2021-2034
12.2.1 Saudi Arabia
12.2.2 UAE
12.2.3 Oman
12.2.4 Rest of Middle East
12.2.5 Egypt
12.2.6 Nigeria
12.2.7 South Africa
12.2.8 Rest of Africa
12.3 Middle East and Africa Plant based Seafood Market size Outlook by Segments, 2021-2034
Type
Crab Cakes
Fish Fillets
Shrimp
Tuna
Caviar
Scallops
Others
Source
Soy
Wheat
Pea Protein
Seaweed
Others
Process
Grinding
Mixing
Blending
Forming/Shaping
Others
Application
Hotel
Restaurants
Cafes
Residential
Others
Distribution Channel
Supermarkets and Hypermarkets
Independent Stores
Specialty Stores
Online
Others
List of Companies
Sophie's Kitchen, Inc.
New Wave Foods, Inc.
Ocean Hugger Foods, Inc.
Gathered Foods LLC
Hooked Foods AB
Atlantic Natural Foods, LLC
Marlow Foods Limited (Quorn)
Conagra Brands Inc. (Gardein)
Tofuna Fysh LLC
Ocean's Halo
Seamore B.V.
Plant Based Seafood Co. LLC
AKUA Inc.
Vegan Zeastar S.L.
Fishless B.V.
Sophie's Bio-Bite
LoveSeitan Limited
Thai Union Group Public Company Limited
Lightlife Foods, Inc. (Maple Leaf Foods Inc.)
BlueNalu Inc.
13 Company Profiles
13.1 Company Snapshot
13.2 SWOT Profiles
13.3 Products and Services
13.4 Recent Developments
13.5 Financial Profile
14 Appendix
14.1 Customization Offerings
14.2 Subscription Services
14.3 Related Reports
14.4 Publisher Expertise
By Type
By Source
By Process
By Application
By Distribution Channel
Geographical Segmentation
The Global Plant-based Seafood Market Size is estimated at $165.4 Million in 2025 and is forecast to register an annual growth rate (CAGR) of 18.2% to reach $744.9 Million by 2034.
Emerging Markets across Asia Pacific, Europe, and Americas present robust growth prospects.
Sophie's Kitchen, Inc., New Wave Foods, Inc., Ocean Hugger Foods, Inc., Gathered Foods LLC, Hooked Foods AB, Atlantic Natural Foods, LLC, Marlow Foods Limited (Quorn), Conagra Brands Inc. (Gardein), Tofuna Fysh LLC, Ocean's Halo, Seamore B.V., Plant Based Seafood Co. LLC, AKUA Inc., Vegan Zeastar S.L., Fishless B.V., Sophie's Bio-Bite, LoveSeitan Limited, Thai Union Group Public Company Limited, Lightlife Foods, Inc. (Maple Leaf Foods Inc.), BlueNalu Inc.
Base Year- 2024; Estimated Year- 2025; Historic Period- 2019-2024; Forecast period- 2025 to 2034; Currency: Revenue (USD); Volume