The Ready-To-Eat Pizza Market Study forecasts the market size across 6 regions and 24 countries for diverse segments including-Type (Vegetable Based, Cereal Based, Meat and Poultry-based, Others), Size (Small, Medium, Large), Crust (Thin Crust, Thick Crust, Stuffed Crust, Others), Distribution Channel (Online, Convenience store, Supermarkets and Hypermarkets, Others).
Ready-To-Eat Pizza: The market for ready-to-eat pizza is driven by the popularity of pizza as a globally loved fast food choice. Drivers include convenience, wider product variety, and the availability of frozen, refrigerated, or pre-cooked pizzas catering to diverse tastes. The market growth is influenced by innovative flavors, crust variations, and the expanding market for frozen and ready-to-eat convenience foods.
The ready-to-eat pizza market is experiencing a prominent trend with the rise in demand for gourmet and customizable options. As consumers seek restaurant-quality experiences at home, there is a notable shift towards ready-to-eat pizzas that offer premium ingredients, unique flavor profiles, and customization features. This trend reflects a broader movement towards elevated dining experiences, prompting manufacturers to innovate and introduce ready-to-eat pizza products that go beyond traditional offerings, allowing consumers to personalize their pizzas with diverse toppings, sauces, and crust options.
A significant driver in the ready-to-eat pizza market is the consumer demand for convenience and time-saving solutions in pizza consumption. With busy lifestyles and an increasing preference for hassle-free meal options, there is a growing reliance on ready-to-eat pizzas as a quick and satisfying alternative to ordering or making pizza from scratch. This driver propels market growth as individuals seek convenient and delicious pizza solutions that require minimal preparation time, providing a convenient solution for busy households and those looking for on-the-go meal options.
An opportunity within the ready-to-eat pizza market lies in the introduction of healthier and specialty pizza varieties. Manufacturers can capitalize on this opportunity by developing ready-to-eat pizzas that cater to health-conscious consumers, incorporating whole-grain crusts, plant-based toppings, and reduced sodium and fat options. Additionally, there is an opportunity to explore specialty pizzas inspired by global cuisines, unique regional flavors, or trending ingredients. Embracing this opportunity allows companies to expand their product portfolios, appeal to a broader consumer base, and address the growing demand for both convenient and health-focused options in the ready-to-eat pizza market.
Type
Vegetable Based
Cereal Based
Meat and Poultry-based
Others
Size
Small
Medium
Large
Crust
Thin Crust
Thick Crust
Stuffed Crust
Others
Distribution Channel
Online
Convenience store
Supermarkets and Hypermarkets
Others
Geographical Segmentation
• North America (US, Canada, Mexico)
• Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
• Asia Pacific (China, India, Japan, South Korea, South East Asia, Rest of Asia Pacific)
• South America (Brazil, Argentina, Rest of South America)
• Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, Egypt, South Africa, Nigeria, Rest of Africa)
Frozen Specialties, Inc.
Jubilant Foodworks Limited
Convenio Foods Private Limited
Giovanni's Frozen Pizza
Monte Pizza Crust B.V.
General Mills, Inc.
Nestlé S.A.
McCain Foods Limited
Dr. Oetker GmbH
Daiya Foods Inc.
Connie's Pizza
Conagra Brands, Inc.
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TABLE OF CONTENTS
1 Introduction To 2024 Ready To Eat Pizza Markets
1.1 Market Overview
1.2 Quick Facts
1.3 Scope/Objective of the Study
1.4 Market Definition
1.5 Countries and Regions Included
1.6 Units, Currency, and Conversions
1.7 Industry Value Chain
2 Research Methodology
2.1 Market Size Estimation
2.2 Sources and Research Methodology
2.3 Data Triangulation
2.4 Assumptions and Limitations
3 Executive Summary
3.1 Global Ready To Eat Pizza Market Size Outlook, $ Million, 2021 to 2030
3.2 Ready To Eat Pizza Market Outlook by Type, $ Million, 2021 to 2030
3.3 Ready To Eat Pizza Market Outlook by Product, $ Million, 2021 to 2030
3.4 Ready To Eat Pizza Market Outlook by Application, $ Million, 2021 to 2030
3.5 Ready To Eat Pizza Market Outlook by Key Countries, $ Million, 2021 to 2030
4 Market Dynamics
4.1 Key Driving Forces of Ready To Eat Pizza Industry
4.2 Key Market Trends in Ready To Eat Pizza Industry
4.3 Potential Opportunities in Ready To Eat Pizza Industry
4.4 Key Challenges in Ready To Eat Pizza Industry
5 Market Factor Analysis
5.1 Competitive Landscape
5.1.1 Global Ready To Eat Pizza Market Share by Company
5.1.2 Product Offerings by Company
5.2 Porter’s Five Forces Analysis
6 Growth Outlook Across Scenarios
6.1 Growth Analysis-Case Scenario Definitions
6.2 Low Growth Scenario Forecasts
6.3 Reference Growth Scenario Forecasts
6.4 High Growth Scenario Forecasts
7 Global Ready To Eat Pizza Market Outlook by Segments
7.1 Ready To Eat Pizza Market Outlook by Segments
Type
Vegetable Based
Cereal Based
Meat and Poultry-based
Others
Size
Small
Medium
Large
Crust
Thin Crust
Thick Crust
Stuffed Crust
Others
Distribution Channel
Online
Convenience store
Supermarkets and Hypermarkets
Others
8 North America Ready To Eat Pizza Market Analysis and Outlook To 2030
8.1 Introduction to North America Ready To Eat Pizza Markets in 2024
8.2 North America Ready To Eat Pizza Market Size Outlook by Country, 2021-2030
8.2.1 United States
8.2.2 Canada
8.2.3 Mexico
8.3 North America Ready To Eat Pizza Market size Outlook by Segments, 2021-2030
Type
Vegetable Based
Cereal Based
Meat and Poultry-based
Others
Size
Small
Medium
Large
Crust
Thin Crust
Thick Crust
Stuffed Crust
Others
Distribution Channel
Online
Convenience store
Supermarkets and Hypermarkets
Others
9 Europe Ready To Eat Pizza Market Analysis and Outlook To 2030
9.1 Introduction to Europe Ready To Eat Pizza Markets in 2024
9.2 Europe Ready To Eat Pizza Market Size Outlook by Country, 2021-2030
9.2.1 Germany
9.2.2 France
9.2.3 Spain
9.2.4 United Kingdom
9.2.4 Italy
9.2.5 Russia
9.2.6 Norway
9.2.7 Rest of Europe
9.3 Europe Ready To Eat Pizza Market size Outlook by Segments, 2021-2030
Type
Vegetable Based
Cereal Based
Meat and Poultry-based
Others
Size
Small
Medium
Large
Crust
Thin Crust
Thick Crust
Stuffed Crust
Others
Distribution Channel
Online
Convenience store
Supermarkets and Hypermarkets
Others
10 Asia Pacific Ready To Eat Pizza Market Analysis and Outlook To 2030
10.1 Introduction to Asia Pacific Ready To Eat Pizza Markets in 2024
10.2 Asia Pacific Ready To Eat Pizza Market Size Outlook by Country, 2021-2030
10.2.1 China
10.2.2 India
10.2.3 Japan
10.2.4 South Korea
10.2.5 Indonesia
10.2.6 Malaysia
10.2.7 Australia
10.2.8 Rest of Asia Pacific
10.3 Asia Pacific Ready To Eat Pizza Market size Outlook by Segments, 2021-2030
Type
Vegetable Based
Cereal Based
Meat and Poultry-based
Others
Size
Small
Medium
Large
Crust
Thin Crust
Thick Crust
Stuffed Crust
Others
Distribution Channel
Online
Convenience store
Supermarkets and Hypermarkets
Others
11 South America Ready To Eat Pizza Market Analysis and Outlook To 2030
11.1 Introduction to South America Ready To Eat Pizza Markets in 2024
11.2 South America Ready To Eat Pizza Market Size Outlook by Country, 2021-2030
11.2.1 Brazil
11.2.2 Argentina
11.2.3 Rest of South America
11.3 South America Ready To Eat Pizza Market size Outlook by Segments, 2021-2030
Type
Vegetable Based
Cereal Based
Meat and Poultry-based
Others
Size
Small
Medium
Large
Crust
Thin Crust
Thick Crust
Stuffed Crust
Others
Distribution Channel
Online
Convenience store
Supermarkets and Hypermarkets
Others
12 Middle East and Africa Ready To Eat Pizza Market Analysis and Outlook To 2030
12.1 Introduction to Middle East and Africa Ready To Eat Pizza Markets in 2024
12.2 Middle East and Africa Ready To Eat Pizza Market Size Outlook by Country, 2021-2030
12.2.1 Saudi Arabia
12.2.2 UAE
12.2.3 Oman
12.2.4 Rest of Middle East
12.2.5 Egypt
12.2.6 Nigeria
12.2.7 South Africa
12.2.8 Rest of Africa
12.3 Middle East and Africa Ready To Eat Pizza Market size Outlook by Segments, 2021-2030
Type
Vegetable Based
Cereal Based
Meat and Poultry-based
Others
Size
Small
Medium
Large
Crust
Thin Crust
Thick Crust
Stuffed Crust
Others
Distribution Channel
Online
Convenience store
Supermarkets and Hypermarkets
Others
List of Companies
Frozen Specialties, Inc.
Jubilant Foodworks Limited
Convenio Foods Private Limited
Giovanni's Frozen Pizza
Monte Pizza Crust B.V.
General Mills, Inc.
Nestlé S.A.
McCain Foods Limited
Dr. Oetker GmbH
Daiya Foods Inc.
Connie's Pizza
Conagra Brands, Inc.
13 Company Profiles
13.1 Company Snapshot
13.2 SWOT Profiles
13.3 Products and Services
13.4 Recent Developments
13.5 Financial Profile
14 Appendix
14.1 Customization Offerings
14.2 Subscription Services
14.3 Related Reports
14.4 Publisher Expertise
Type/brVegetable Based /brCereal Based /brMeat and Poultry-based/brOthers /br/brSize /brSmall /brMedium /brLarge /br/brCrust /brThin Crust /brThick Crust /brStuffed Crust /brOthers/br/brDistribution Channel/brOnline /brConvenience store /brSupermarkets and Hypermarkets/brOthers
The global Ready To Eat Pizza Market is one of the lucrative growth markets, poised to register a 7.2% growth (CAGR) between 2024 and 2030.
Emerging Markets across Asia Pacific, Europe, and Americas present robust growth prospects.
Frozen Specialties, Inc., Jubilant Foodworks Limited, Convenio Foods Private Limited, Giovanni's Frozen Pizza, Monte Pizza Crust B.V., General Mills, Inc., Nestlé S.A., McCain Foods Limited, Dr. Oetker GmbH, Daiya Foods Inc., Connie's Pizza, Conagra Brands, Inc.
Base Year- 2023; Estimated Year- 2024; Historic Period- 2018-2023; Forecast period- 2024 to 2030; Currency: USD; Volume