The global Soy and Milk Protein Ingredients Market Comprehensive Study analyzes and forecasts the market size across 6 regions and 24 countries for diverse segments -By Type (Milk protein ingredients, Soy protein ingredients), By Application (Food and beverages, Infant formulation, Personal care and cosmetics, Others)
The soy and milk protein ingredients market in 2024 is expanding, driven by the increasing demand for high-quality protein sources in various food and beverage applications. Soy and milk protein ingredients, valued for their nutritional benefits and versatility, are used in products ranging from sports nutrition and infant formula to bakery and dairy alternatives. The market is characterized by innovations in processing and formulation, enhancing the taste, texture, and functional properties of protein ingredients. The growing trend towards plant-based diets and the rising awareness of protein's role in health and wellness are propelling demand. Major producers are focusing on sustainable sourcing and clean-label products to appeal to health-conscious and environmentally aware consumers.
The market report analyses the leading companies in the industry including Ag Processing Inc, Associated British Foods Plc, Cargill Inc, DANA Dairy Group Ltd, Devansoy Inc, DuPont de Nemours Inc, Fonterra Cooperative Group Ltd, Glanbia plc, International Flavors and Fragrances Inc, Kerry Group Plc, LACTALIS Ingredients, Linyi Shansong Biological Products Co. Ltd, Milk Specialties Global, Royal FrieslandCampina NV, Saputo Inc, Solbar Ningbo Protein Technology Co. Ltd, The Scoular Co., and Others.
One prominent market trend in soy and milk protein ingredients is the rising demand for plant-based protein alternatives. As consumers become increasingly health-conscious and environmentally aware, there is a growing preference for plant-derived protein sources over traditional animal-based products. Soy and milk protein ingredients offer a versatile and sustainable solution to meet the protein needs of vegetarian, vegan, and flexitarian consumers. This trend is driving the incorporation of soy and milk protein ingredients into a wide range of food and beverage products, including plant-based meats, dairy alternatives, and nutritional supplements, to cater to the evolving preferences of health-conscious consumers seeking sustainable protein sources.
A key market driver for soy and milk protein ingredients is the overarching health and wellness trends shaping consumer preferences and purchasing decisions. With a growing emphasis on healthy living and nutrition, there is a heightened demand for products that offer functional benefits and nutritional value. Soy and milk protein ingredients are rich sources of essential amino acids, making them ideal choices for formulating products that promote muscle growth, weight management, and overall well-being. Furthermore, the inclusion of these ingredients in food and beverage formulations enhances the nutritional profile of products, appealing to health-conscious consumers seeking wholesome and nutrient-dense options.
The growing demand for soy and milk protein ingredients presents a significant opportunity for expansion in the functional food and beverage market. As consumers increasingly prioritize health and seek out products with added functional benefits, there is a need for innovative formulations that leverage the nutritional properties of soy and milk proteins. Manufacturers can capitalize on this opportunity by developing a diverse range of functional food and beverage products enriched with soy and milk protein ingredients, such as protein-fortified snacks, sports nutrition products, and meal replacement shakes. Additionally, there is potential for collaboration with food technologists, nutritionists, and research institutions to explore novel applications and formulations that address specific health concerns and cater to niche market segments. By tapping into the growing demand for functional and nutritious products, stakeholders in the soy and milk protein ingredients market can position themselves for success in an increasingly competitive landscape.
In the Soy and Milk Protein Ingredients Market, the soy protein ingredients segment is the largest, driven by the increasing popularity of plant-based diets and the versatility of soy protein in various food and beverage applications. Soy protein ingredients, derived from soybeans, offer a rich source of essential amino acids and are widely used as alternatives to animal-based proteins. These ingredients are incorporated into a wide range of products, including meat substitutes, dairy alternatives, beverages, and nutritional supplements, to enhance their nutritional profile and functional properties. Further, soy protein ingredients are favored by consumers seeking sustainable and environmentally friendly protein sources, further boosting their demand in the market. While milk protein ingredients also offer nutritional benefits, the soy protein ingredients segment maintains its dominance due to its broader applications and alignment with current consumer trends towards plant-based eating. As the demand for plant-based proteins continues to rise, the soy protein ingredients segment of the soy and milk protein ingredients market remains poised for sustained growth.
In the Soy and Milk Protein Ingredients Market, the food and beverages segment is the fastest growing, driven by the increasing consumer demand for plant-based protein sources and the growing trend towards healthier dietary choices. Soy and milk protein ingredients are extensively used in food and beverage applications to enhance nutritional value, improve texture, and provide functional benefits such as emulsification and foaming properties. With rising health awareness and concerns regarding sustainability and animal welfare, consumers are actively seeking plant-based alternatives to traditional animal-derived products. Additionally, the versatility of soy and milk protein ingredients allows for their incorporation into a wide variety of food and beverage products, including dairy alternatives, meat substitutes, nutritional bars, and sports drinks, catering to diverse consumer preferences. As manufacturers continue to innovate and develop new plant-based products to meet the evolving demands of consumers, the food and beverages segment of the soy and milk protein ingredients market is poised for rapid expansion in the coming years.
By Type
Milk protein ingredients
Soy protein ingredients
By Application
Food and beverages
Infant formulation
Personal care and cosmetics
Others
Countries Analyzed
North America (US, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
Asia Pacific (China, India, Japan, South Korea, Australia, South East Asia, Rest of Asia)
South America (Brazil, Argentina, Rest of South America)
Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, South Africa, Egypt, Rest of Africa)
Ag Processing Inc
Associated British Foods Plc
Cargill Inc
DANA Dairy Group Ltd
Devansoy Inc
DuPont de Nemours Inc
Fonterra Cooperative Group Ltd
Glanbia plc
International Flavors and Fragrances Inc
Kerry Group Plc
LACTALIS Ingredients
Linyi Shansong Biological Products Co. Ltd
Milk Specialties Global
Royal FrieslandCampina NV
Saputo Inc
Solbar Ningbo Protein Technology Co. Ltd
The Scoular Co.
*- List Not Exhaustive
Chapter 1. TABLE OF CONTENTS
Chapter 2. Introduction to Soy and Milk Protein Ingredients Market
2.1. Market Overview
2.2. Key Statistics and Report Highlights
2.3. Scope of the Comprehensive Study
2.3.1. Market Definition
2.3.2 Countries and Regions Covered
2.3.3 Research Objective
2.3.4 Units, Currency, and Conversions
2.3.5 Industry Value Chain
2.4. Key Market Segments
2.5. Key Companies
2.6. Study Period
Chapter 3. Strategic Analysis Review
3.1. Soy and Milk Protein Ingredients Pricing Analysis and Forecast
3.2. Porter’s Five Forces
3.3. Market Ecosystem
3.4. SWOT Analysis
3.5. Regulatory Scenario
3.3. Effects of Inflation, Russia-Ukraine War, moderating economic growth, and other macroeconomic factors
Chapter 4. Competitive Landscape
4.1. Market Share Analysis
4.1.1. Global Soy and Milk Protein Ingredients Market Share by Company, 2023
4.1.2. Product Offerings of Leading Soy and Milk Protein Ingredients Companies
4.2. Market Entropy
4.2.1. New Product Launches in the Industry
4.2.2. Mergers, Acquisitions, Joint ventures, and Partnerships
4.3. Key Strategies and Best Practices
Chapter 5. Global Market Projections: Best, Reference, and Low Case Scenarios
5.1. Growth Analysis- Case Scenario Definitions
5.2. Low Growth Case Scenario Forecasts
5.3. Reference Growth Case Scenario Forecasts
5.4. High Growth Case Scenario Forecasts
Chapter 6. Market Dynamics
6.1. Soy and Milk Protein Ingredients Market Drivers
6.2. Soy and Milk Protein Ingredients Market Challenges
6.6. Soy and Milk Protein Ingredients Market Opportunities
6.4. Soy and Milk Protein Ingredients Market Trends
Chapter 7. Global Soy and Milk Protein Ingredients Market Outlook Trends
7.1. Global Soy and Milk Protein Ingredients Revenue (USD Million) and CAGR (%) by Type (2021-2032)
7.2. Global Soy and Milk Protein Ingredients Revenue (USD Million) and CAGR (%) by Application (2021-2032)
7.3. Global Soy and Milk Protein Ingredients Revenue (USD Million) and CAGR (%) by Product (2021-2032)
By Type
Milk protein ingredients
Soy protein ingredients
By Application
Food and beverages
Infant formulation
Personal care and cosmetics
Others
Chapter 8. Global Soy and Milk Protein Ingredients Regional Analysis and Outlook
8.1. Global Soy and Milk Protein Ingredients Revenue (USD Million) By Regions (2021- 2032)
8.2. North America Soy and Milk Protein Ingredients Revenue (USD Million) by Country (2021-2032)
8.2.1. United States Soy and Milk Protein Ingredients Regional Analysis and Outlook
8.2.2. Canada Soy and Milk Protein Ingredients Regional Analysis and Outlook
8.2.3. Mexico Soy and Milk Protein Ingredients Regional Analysis and Outlook
8.3. Europe Soy and Milk Protein Ingredients Revenue (USD Million), by Country (2021-2032)
8.3.1. Germany Soy and Milk Protein Ingredients Regional Analysis and Outlook
8.3.2. France Soy and Milk Protein Ingredients Regional Analysis and Outlook
8.3.3. United Kingdom Soy and Milk Protein Ingredients Regional Analysis and Outlook
8.3.4. Spain Soy and Milk Protein Ingredients Regional Analysis and Outlook
8.3.5. Italy Soy and Milk Protein Ingredients Regional Analysis and Outlook
8.3.6. Russia Soy and Milk Protein Ingredients Regional Analysis and Outlook
8.3.7. Rest of Europe Soy and Milk Protein Ingredients Regional Analysis and Outlook
8.4. Asia Pacific Soy and Milk Protein Ingredients Revenue (USD Million) by Country (2021-2032)
8.4.1. China Soy and Milk Protein Ingredients Regional Analysis and Outlook
8.4.2. Japan Soy and Milk Protein Ingredients Regional Analysis and Outlook
8.4.3. India Soy and Milk Protein Ingredients Regional Analysis and Outlook
8.4.4. South Korea Soy and Milk Protein Ingredients Regional Analysis and Outlook
8.4.5. Australia Soy and Milk Protein Ingredients Regional Analysis and Outlook
8.4.6. South East Asia Soy and Milk Protein Ingredients Regional Analysis and Outlook
8.4.7. Rest of Asia Pacific Soy and Milk Protein Ingredients Regional Analysis and Outlook
8.5. South America Soy and Milk Protein Ingredients Revenue (USD Million), by Country (2021-2032)
8.5.1. Brazil Soy and Milk Protein Ingredients Regional Analysis and Outlook
8.5.2. Argentina Soy and Milk Protein Ingredients Regional Analysis and Outlook
8.5.3. Rest of South America Soy and Milk Protein Ingredients Regional Analysis and Outlook
8.6. Middle East and Africa Soy and Milk Protein Ingredients Revenue (USD Million) by Country (2021-2032)
8.6.1. Middle East Soy and Milk Protein Ingredients Regional Analysis and Outlook
8.6.2. Africa Soy and Milk Protein Ingredients Regional Analysis and Outlook
Chapter 9. North America Soy and Milk Protein Ingredients Analysis and Outlook
9.1. North America Soy and Milk Protein Ingredients Revenue (USD Million) by Segments (2021-2032)
9.1.1. North America Soy and Milk Protein Ingredients Revenue (USD Million) by Type (2021-2032)
9.1.2. North America Soy and Milk Protein Ingredients Revenue (USD Million) by Application (2021-2032)
9.1.3. North America Soy and Milk Protein Ingredients Revenue (USD Million) by Product (2021-2032)
By Type
Milk protein ingredients
Soy protein ingredients
By Application
Food and beverages
Infant formulation
Personal care and cosmetics
Others
Chapter 10. Europe Soy and Milk Protein Ingredients Analysis and Outlook
10.1. Europe Soy and Milk Protein Ingredients Revenue (USD Million), by Segments (USD Million) (2021-2032)
10.1.1. Europe Soy and Milk Protein Ingredients Revenue (USD Million) by Type (2021-2032)
10.1.2. Europe Soy and Milk Protein Ingredients Revenue (USD Million) by Application (2021-2032)
10.1.3. Europe Soy and Milk Protein Ingredients Revenue (USD Million) by Product (2021-2032)
By Type
Milk protein ingredients
Soy protein ingredients
By Application
Food and beverages
Infant formulation
Personal care and cosmetics
Others
Chapter 11. Asia Pacific Soy and Milk Protein Ingredients Analysis and Outlook
11.1. Asia Pacific Soy and Milk Protein Ingredients Revenue (USD Million), and Revenue (USD Million) by Segments (2021-2032)
11.1.1. Asia Pacific Soy and Milk Protein Ingredients Revenue (USD Million) by Type (2021-2032)
11.1.2. Asia Pacific Soy and Milk Protein Ingredients Revenue (USD Million) by Application (2021-2032)
11.1.3. Asia Pacific Soy and Milk Protein Ingredients Revenue (USD Million) by Product (2021-2032)
By Type
Milk protein ingredients
Soy protein ingredients
By Application
Food and beverages
Infant formulation
Personal care and cosmetics
Others
Chapter 12. South America Soy and Milk Protein Ingredients Analysis and Outlook
12.1. South America Soy and Milk Protein Ingredients Revenue (USD Million), by Segments (2021-2032)
12.1.1. South America Soy and Milk Protein Ingredients Revenue (USD Million) by Type (2021-2032)
12.1.2. South America Soy and Milk Protein Ingredients Revenue (USD Million) by Application (2021-2032)
12.1.3. South America Soy and Milk Protein Ingredients Revenue (USD Million) by Product (2021-2032)
By Type
Milk protein ingredients
Soy protein ingredients
By Application
Food and beverages
Infant formulation
Personal care and cosmetics
Others
Chapter 13. Middle East and Africa Soy and Milk Protein Ingredients Analysis and Outlook
13.1. Middle East and Africa Soy and Milk Protein Ingredients Revenue (USD Million), by Segments (2021-2032)
13.1.1. Middle East and Africa Soy and Milk Protein Ingredients Revenue (USD Million) by Type (2021-2032)
13.1.2. Middle East and Africa Soy and Milk Protein Ingredients Revenue (USD Million) by Application (2021-2032)
13.1.3. Middle East and Africa Soy and Milk Protein Ingredients Revenue (USD Million) by Product (2021-2032)
By Type
Milk protein ingredients
Soy protein ingredients
By Application
Food and beverages
Infant formulation
Personal care and cosmetics
Others
Chapter 14. Soy and Milk Protein Ingredients Company Profiles
14.1 Business Overview
14.2 Product Profiles
14.3 SWOT Profiles
14.5 Recent Developments
14.6 Financial Profile
List of Companies
Ag Processing Inc
Associated British Foods Plc
Cargill Inc
DANA Dairy Group Ltd
Devansoy Inc
DuPont de Nemours Inc
Fonterra Cooperative Group Ltd
Glanbia plc
International Flavors and Fragrances Inc
Kerry Group Plc
LACTALIS Ingredients
Linyi Shansong Biological Products Co. Ltd
Milk Specialties Global
Royal FrieslandCampina NV
Saputo Inc
Solbar Ningbo Protein Technology Co. Ltd
The Scoular Co.
15. Methodology and Data Sources
15.1 Customization Offerings
15.2 Subscription Services
15.3 Related Reports
15.4 Publisher Expertise
LIST OF TABLES
Table 1 Market Segmentation Analysis
Table 2 Global Soy and Milk Protein Ingredients Market Share of Leading Companies, 2023
Table 3 Product Offerings of Leading Companies
Table 4 Low Growth Scenario Forecasts
Table 5 Reference Case Growth Scenario
Table 6 High Growth Case Scenario
Table 7 Global Soy and Milk Protein Ingredients Revenue (USD Million) And CAGR (%) By Type (2021-2032)
Table 8 Global Soy and Milk Protein Ingredients Revenue (USD Million) And CAGR (%) By Application (2021-2032)
Table 9 Global Soy and Milk Protein Ingredients Revenue (USD Million) And CAGR (%) By Product (2021-2032)
Table 10 Global Soy and Milk Protein Ingredients Market Revenue (USD Million) By Regions (2021-2032)
Table 11 Global Soy and Milk Protein Ingredients Market Share (%) By Regions (2021-2032)
Table 12 North America Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Table 13 Europe Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Table 14 Asia Pacific Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Table 15 South America Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Table 16 Middle East and Africa Soy and Milk Protein Ingredients Revenue (USD Million) By Region (2021-2032)
Table 17 North America Soy and Milk Protein Ingredients Revenue (USD Million) By Type (2021-2032)
Table 18 North America Soy and Milk Protein Ingredients Revenue (USD Million) By Application (2021-2032)
Table 19 North America Soy and Milk Protein Ingredients Revenue (USD Million) By Product (2021-2032)
Table 20 Europe Soy and Milk Protein Ingredients Revenue (USD Million) By Type (2021-2032)
Table 21 Europe Soy and Milk Protein Ingredients Revenue (USD Million) By Application (2021-2032)
Table 22 Europe Soy and Milk Protein Ingredients Revenue (USD Million) By Product (2021-2032)
Table 23 Asia Pacific Soy and Milk Protein Ingredients Revenue (USD Million) By Type (2021-2032)
Table 24 Asia Pacific Soy and Milk Protein Ingredients Revenue (USD Million) By Application (2021-2032)
Table 25 Asia Pacific Soy and Milk Protein Ingredients Revenue (USD Million) By Product (2021-2032)
Table 26 South America Soy and Milk Protein Ingredients Revenue (USD Million) By Type (2021-2032)
Table 27 South America Soy and Milk Protein Ingredients Revenue (USD Million) By Application (2021-2032)
Table 28 South America Soy and Milk Protein Ingredients Revenue (USD Million) By Product (2021-2032)
Table 29 Middle East and Africa Soy and Milk Protein Ingredients Revenue (USD Million) By Type (2021-2032)
Table 30 Middle East and Africa Soy and Milk Protein Ingredients Revenue (USD Million) By Application (2021-2032)
Table 31 Middle East and Africa Soy and Milk Protein Ingredients Revenue (USD Million) By Product (2021-2032)
LIST OF FIGURES
Figure 1. Market Scope
Figure 2. Pricing Forecasts Per Unit, 2023- 2032
Figure 3. Porter’s Five Forces
Figure 4. Global Soy and Milk Protein Ingredients Market Revenue (USD Million) By Regions (2021-2032)
Figure 5. Global Soy and Milk Protein Ingredients Market Share (%) By Regions (2023)
Figure 6. North America Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 7. United States Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 8. Canada Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 9. Mexico Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 10. Europe Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 11. Germany Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 12. France Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 13. United Kingdom Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 14. Spain Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 15. Italy Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 16. Russia Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 17. Rest of Europe Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 11. Asia Pacific Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 12. China Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 13. Japan Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 14. India Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 15. South Korea Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 16. Australia Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 17. South East Asia Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 18. South America Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 19. Brazil Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 20. Argentina Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 21. Rest of Asia Pacific Soy and Milk Protein Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 22. Middle East and Africa Soy and Milk Protein Ingredients Revenue (USD Million) By Region (2021-2032)
Figure 23. Saudi Arabia Soy and Milk Protein Ingredients Revenue (USD Million) By Region (2021-2032)
Figure 24. The UAE Soy and Milk Protein Ingredients Revenue (USD Million) By Region (2021-2032)
Figure 25. Rest of Middle East Soy and Milk Protein Ingredients Revenue (USD Million) By Region (2021-2032)
Figure 26. South Africa Soy and Milk Protein Ingredients Revenue (USD Million) By Region (2021-2032)
Figure 27. Africa Soy and Milk Protein Ingredients Revenue (USD Million) By Region (2021-2032)
Figure 28. North America Soy and Milk Protein Ingredients Revenue (USD Million) By Type (2021-2032)
Figure 29. North America Soy and Milk Protein Ingredients Revenue (USD Million) By Application (2021-2032)
Figure 30. North America Soy and Milk Protein Ingredients Revenue (USD Million) By Product (2021-2032)
Figure 31. Europe Soy and Milk Protein Ingredients Revenue (USD Million) By Type (2021-2032)
Figure 32. Europe Soy and Milk Protein Ingredients Revenue (USD Million) By Application (2021-2032)
Figure 33. Europe Soy and Milk Protein Ingredients Revenue (USD Million) By Product (2021-2032)
Figure 34. Asia Pacific Soy and Milk Protein Ingredients Revenue (USD Million) By Type (2021-2032)
Figure 35. Asia Pacific Soy and Milk Protein Ingredients Revenue (USD Million) By Application (2021-2032)
Figure 36. Asia Pacific Soy and Milk Protein Ingredients Revenue (USD Million) By Product (2021-2032)
Figure 37. South America Soy and Milk Protein Ingredients Revenue (USD Million) By Type (2021-2032)
Figure 38. South America Soy and Milk Protein Ingredients Revenue (USD Million) By Application (2021-2032)
Figure 39. South America Soy and Milk Protein Ingredients Revenue (USD Million) By Product (2021-2032)
Figure 40. Middle East and Africa Soy and Milk Protein Ingredients Revenue (USD Million) By Type (2021-2032)
Figure 41. Middle East and Africa Soy and Milk Protein Ingredients Revenue (USD Million) By Application (2021-2032)
Figure 42. Middle East and Africa Soy and Milk Protein Ingredients Revenue (USD Million) By Product (2021-2032)
By Type
Milk protein ingredients
Soy protein ingredients
By Application
Food and beverages
Infant formulation
Personal care and cosmetics
Others
Countries Analyzed
North America (US, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
Asia Pacific (China, India, Japan, South Korea, Australia, South East Asia, Rest of Asia)
South America (Brazil, Argentina, Rest of South America)
Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, South Africa, Egypt, Rest of Africa)
Global Soy and Milk Protein Ingredients Market Size is valued at $24.8 Billion in 2024 and is forecast to register a growth rate (CAGR) of 5.1% to reach $36.9 Billion by 2032.
Emerging Markets across Asia Pacific, Europe, and Americas present robust growth prospects.
Ag Processing Inc, Associated British Foods Plc, Cargill Inc, DANA Dairy Group Ltd, Devansoy Inc, DuPont de Nemours Inc, Fonterra Cooperative Group Ltd, Glanbia plc, International Flavors and Fragrances Inc, Kerry Group Plc, LACTALIS Ingredients, Linyi Shansong Biological Products Co. Ltd, Milk Specialties Global, Royal FrieslandCampina NV, Saputo Inc, Solbar Ningbo Protein Technology Co. Ltd, The Scoular Co.
Base Year- 2023; Estimated Year- 2024; Historic Period- 2018-2023; Forecast period- 2024 to 2032; Currency: Revenue (USD); Volume