Wheat Protein Market Size, Share, Trends, Growth Outlook

Wheat Protein Market is estimated to increase at a growth rate of 4.8% CAGR over the forecast period from 2024 to 2030.

The Wheat Protein Market Study forecasts the market size across 6 regions and 24 countries for diverse segments including-Type (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein), Application (Bakery, Pet Food, Nutritional Bars, Processed Meat, Meat Analogs), Form (Dry, Liquid).

An Introduction to Wheat Protein Market, 2024

Wheat Protein: The market for wheat protein is driven by the growing demand for plant-based protein alternatives in the food industry. Key drivers include the use of wheat protein as a functional ingredient, offering a plant-based protein source in various food products such as meat alternatives, baked goods, and sports nutrition. Wheat protein caters to consumers seeking vegetarian or vegan protein sources and food manufacturers looking to fortify products with plant-based proteins. The market growth is influenced by the rise in plant-based diets, the demand for sustainable protein sources, and the versatility of wheat protein in food applications.

Wheat Protein Market Trend: Surge in Demand for Plant-Based Protein Sources

A prominent trend in the wheat protein market is the significant surge in demand for plant-based protein sources. With the increasing adoption of vegetarian, vegan, and flexitarian diets, consumers are seeking alternative protein options, driving the popularity of wheat protein. This trend aligns with the growing awareness of sustainability and health consciousness, fueling the market for plant-derived protein alternatives like wheat protein across various food and beverage segments.

Wheat Protein Market Driver: Rising Health and Fitness Consciousness

A key driver behind the growth of the wheat protein market is the escalating focus on health and fitness. As consumers prioritize healthier lifestyles and look for ways to enhance their nutritional intake, the demand for high-quality protein sources has surged. Wheat protein, known for its amino acid profile and suitability for those with dietary restrictions, is gaining traction among fitness enthusiasts, driving its increased usage in functional foods, supplements, and sports nutrition products.

Wheat Protein Market Opportunity: Development of Specialized Wheat Protein Variants

An opportunity exists within the wheat protein market for the development of specialized variants catering to diverse consumer needs. Companies investing in research and technology to create specialized wheat protein isolates, concentrates, or hydrolysates with improved functional properties can diversify product offerings. These specialized variants could find applications in specific food formulations, such as gluten-free or allergen-friendly products, enhancing the market potential and catering to niche consumer segments.

Wheat Protein Market Segmentation

Type
Wheat Gluten
Wheat Protein Isolate
Textured Wheat Protein
Hydrolyzed Wheat Protein

Application
Bakery
Pet Food
Nutritional Bars
Processed Meat
Meat Analogs

Form
Dry
Liquid

Geographical Segmentation
• North America (US, Canada, Mexico)
• Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
• Asia Pacific (China, India, Japan, South Korea, South East Asia, Rest of Asia Pacific)
• South America (Brazil, Argentina, Rest of South America)
• Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, Egypt, South Africa, Nigeria, Rest of Africa)
 

Wheat Protein Companies Profiled in the Study-

Tereos S.A.
Manildra Group
Roquette Frères
MGP Ingredients, Inc.
CropEnergies AG
Archer Daniels Midland Company
Cargill, Incorporated
Chamtor
White Energy Inc.
Crespel and Deiters GmbH
Sedamyl
Kröner-Stärke GmbH
Amilina
Novozymes A/S
Permolex Ltd.
Semino
Shandong Qufeng Food Technology Co., Ltd
Guanxian Ruixiang Bio-Technology Co., Ltd
Lianhua
Anhui Ante Food Co., Ltd.
Anhui Ruifuxiang Food Co., Ltd.
Beidahaung

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• Benefit from tailored solutions and expert consultation based on report insights, providing personalized strategies aligned with specific business needs.

TABLE OF CONTENTS

1 Introduction To 2024 Wheat Protein Markets
1.1 Market Overview
1.2 Quick Facts
1.3 Scope/Objective of the Study
1.4 Market Definition
1.5 Countries and Regions Included
1.6 Units, Currency, and Conversions
1.7 Industry Value Chain

2 Research Methodology
2.1 Market Size Estimation
2.2 Sources and Research Methodology
2.3 Data Triangulation
2.4 Assumptions and Limitations

3 Executive Summary
3.1 Global Wheat Protein Market Size Outlook, $ Million, 2021 to 2030
3.2 Wheat Protein Market Outlook by Type, $ Million, 2021 to 2030
3.3 Wheat Protein Market Outlook by Product, $ Million, 2021 to 2030
3.4 Wheat Protein Market Outlook by Application, $ Million, 2021 to 2030
3.5 Wheat Protein Market Outlook by Key Countries, $ Million, 2021 to 2030

4 Market Dynamics
4.1 Key Driving Forces of Wheat Protein Industry
4.2 Key Market Trends in Wheat Protein Industry
4.3 Potential Opportunities in Wheat Protein Industry
4.4 Key Challenges in Wheat Protein Industry

5 Market Factor Analysis
5.1 Competitive Landscape
5.1.1 Global Wheat Protein Market Share by Company
5.1.2 Product Offerings by Company
5.2 Porter’s Five Forces Analysis

6 Growth Outlook Across Scenarios
6.1 Growth Analysis-Case Scenario Definitions
6.2 Low Growth Scenario Forecasts
6.3 Reference Growth Scenario Forecasts
6.4 High Growth Scenario Forecasts

7 Global Wheat Protein Market Outlook by Segments
7.1 Wheat Protein Market Outlook by Segments
Type
Wheat Gluten
Wheat Protein Isolate
Textured Wheat Protein
Hydrolyzed Wheat Protein

Application
Bakery
Pet Food
Nutritional Bars
Processed Meat
Meat Analogs

Form
Dry
Liquid

8 North America Wheat Protein Market Analysis and Outlook To 2030
8.1 Introduction to North America Wheat Protein Markets in 2024
8.2 North America Wheat Protein Market Size Outlook by Country, 2021-2030
8.2.1 United States
8.2.2 Canada
8.2.3 Mexico
8.3 North America Wheat Protein Market size Outlook by Segments, 2021-2030
Type
Wheat Gluten
Wheat Protein Isolate
Textured Wheat Protein
Hydrolyzed Wheat Protein

Application
Bakery
Pet Food
Nutritional Bars
Processed Meat
Meat Analogs

Form
Dry
Liquid

9 Europe Wheat Protein Market Analysis and Outlook To 2030
9.1 Introduction to Europe Wheat Protein Markets in 2024
9.2 Europe Wheat Protein Market Size Outlook by Country, 2021-2030
9.2.1 Germany
9.2.2 France
9.2.3 Spain
9.2.4 United Kingdom
9.2.4 Italy
9.2.5 Russia
9.2.6 Norway
9.2.7 Rest of Europe
9.3 Europe Wheat Protein Market size Outlook by Segments, 2021-2030
Type
Wheat Gluten
Wheat Protein Isolate
Textured Wheat Protein
Hydrolyzed Wheat Protein

Application
Bakery
Pet Food
Nutritional Bars
Processed Meat
Meat Analogs

Form
Dry
Liquid

10 Asia Pacific Wheat Protein Market Analysis and Outlook To 2030
10.1 Introduction to Asia Pacific Wheat Protein Markets in 2024
10.2 Asia Pacific Wheat Protein Market Size Outlook by Country, 2021-2030
10.2.1 China
10.2.2 India
10.2.3 Japan
10.2.4 South Korea
10.2.5 Indonesia
10.2.6 Malaysia
10.2.7 Australia
10.2.8 Rest of Asia Pacific
10.3 Asia Pacific Wheat Protein Market size Outlook by Segments, 2021-2030
Type
Wheat Gluten
Wheat Protein Isolate
Textured Wheat Protein
Hydrolyzed Wheat Protein

Application
Bakery
Pet Food
Nutritional Bars
Processed Meat
Meat Analogs

Form
Dry
Liquid

11 South America Wheat Protein Market Analysis and Outlook To 2030
11.1 Introduction to South America Wheat Protein Markets in 2024
11.2 South America Wheat Protein Market Size Outlook by Country, 2021-2030
11.2.1 Brazil
11.2.2 Argentina
11.2.3 Rest of South America
11.3 South America Wheat Protein Market size Outlook by Segments, 2021-2030
Type
Wheat Gluten
Wheat Protein Isolate
Textured Wheat Protein
Hydrolyzed Wheat Protein

Application
Bakery
Pet Food
Nutritional Bars
Processed Meat
Meat Analogs

Form
Dry
Liquid

12 Middle East and Africa Wheat Protein Market Analysis and Outlook To 2030
12.1 Introduction to Middle East and Africa Wheat Protein Markets in 2024
12.2 Middle East and Africa Wheat Protein Market Size Outlook by Country, 2021-2030
12.2.1 Saudi Arabia
12.2.2 UAE
12.2.3 Oman
12.2.4 Rest of Middle East
12.2.5 Egypt
12.2.6 Nigeria
12.2.7 South Africa
12.2.8 Rest of Africa
12.3 Middle East and Africa Wheat Protein Market size Outlook by Segments, 2021-2030
Type
Wheat Gluten
Wheat Protein Isolate
Textured Wheat Protein
Hydrolyzed Wheat Protein

Application
Bakery
Pet Food
Nutritional Bars
Processed Meat
Meat Analogs

Form
Dry
Liquid

List of Companies
Tereos S.A.
Manildra Group
Roquette Frères
MGP Ingredients, Inc.
CropEnergies AG
Archer Daniels Midland Company
Cargill, Incorporated
Chamtor
White Energy Inc.
Crespel and Deiters GmbH
Sedamyl
Kröner-Stärke GmbH
Amilina
Novozymes A/S
Permolex Ltd.
Semino
Shandong Qufeng Food Technology Co., Ltd
Guanxian Ruixiang Bio-Technology Co., Ltd
Lianhua
Anhui Ante Food Co., Ltd.
Anhui Ruifuxiang Food Co., Ltd.
Beidahaung

13 Company Profiles
13.1 Company Snapshot
13.2 SWOT Profiles
13.3 Products and Services
13.4 Recent Developments
13.5 Financial Profile

14 Appendix
14.1 Customization Offerings
14.2 Subscription Services
14.3 Related Reports
14.4 Publisher Expertise

Type/brWheat Gluten /brWheat Protein Isolate /brTextured Wheat Protein /brHydrolyzed Wheat Protein/br /brApplication/brBakery /brPet Food /brNutritional Bars /brProcessed Meat /brMeat Analogs /br/brForm/brDry /brLiquid