Non Dairy Cheese Market Size, Share, Outlook

The global Non-Dairy Cheese Market Size stood at $6.53 Billion in 2022 and is poised to register 11.7% growth over the forecast period 2023 to 2030. Growing demand for vegan diets, an increasing lactose intolerance population, and a rising health-conscious population are among the leading trends set to shape the market outlook

 

Non-Dairy Cheese Market Analysis

Cheese is one of the most popular dairy products consumed globally. It is available in several forms and used in a wide variety of dishes, including pizza, lasagne, pasta, cheesecakes, and frostings. Cheese is considered one of the most important sources of protein; however, overconsumption of cheese can cause various health disorders such as overweight, obesity, cholesterol, and heart diseases. The growing health consciousness among consumers has declined the consumption of cheese and related products across the world. Several consumers have been unable to incorporate milk and other dairy products due to reasons such as personal preferences, dietary restrictions, lactose intolerance, allergies, and others.

Further, the growing awareness of animal welfare has drifted the preference of consumers toward non-dairy diets. Veganism is one of the most popular trends in recent times. However, for vegans, leaving behind delicious foods such as portions of pasta and pizza has always appeared as a major challenge. Vegan diets can reduce the risk of obesity heart disease, diabetes, and even cancer. Several consumers around the world are increasingly shifting toward the consumption of vegan diets to protect animal rights as well as the environment. According to the Vegan Society, the number of vegan consumers globally increased by over 360% in the last 10 years.

Vegan food manufacturers have captured the opportunity to represent a large consumer base by introducing vegan cheese alternatives. These products are manufactured using plant-based ingredients such as soymilk, almond, and cashew milk to produce a similar cheesy product that resembles real dairy cheese in terms of flavor and texture.

In addition, there is a general belief among consumers that plant-based products are healthier. Plant-based cheese contains, low cholesterol and fat content, which makes these products ideal for health-conscious consumers. The high prevalence of diseases such as heart disease, obesity, diabetes, and stroke has become a major threat to individuals around the world. With fast-moving lifestyles, individuals are conscious of their health and are opting for healthier diets in their daily lives. Consumers are thus preferring plant-based dairy products that contain nutrients including proteins, minerals such as calcium, and vitamins as a part of a balanced diet.

 

Non-Dairy Cheese Market Size Outlook

 

Market Dynamics

Market Trend- Growing Demand for Vegan Diets

The growing preference for vegan and plant-based diets among consumers due to increasing concerns regarding animal and environmental protection is driving the market for plant-based foods and beverages. Millennials are the main drivers for the global shift away from animal-based product consumption. Renowned celebrities and world-class athletes, as well as large companies such as Google, are moving toward the consumption of plant-based products. Countries such as China are also supporting the vegan movement. Although plant-based food and beverages have not entered the mainstream market, it is becoming globally accepted day by day.

The vegan diet was predicted to be the largest food trend in 2022. A recent report estimated that if the global population switches to a vegetarian diet, it could save up to 8 million lives by 2050, reducing greenhouse emissions by two-thirds, and avoiding the damage of $1.5 trillion related to climate change.

In several sports, professional athletes are adopting plant-based diets, which are breaking the myth about animal proteins. Some of the popular athletes include Kendrick Farris, a weightlifter from the Rio Olympics, Venus Williams, a popular tennis player, Patrik Baboumian, an Armenian-German Strongman, and former bodybuilder, Heather Mills, a former skier, and amputee. Several celebrities are also giving up animal diets and embracing plant-based food and beverages. Natalia Portman, Beyonce, Ellen DeGeneres, Joaquin Phoenix, Brad Pitt, Jennifer Lopez, Miley Cyrus, and Bill Clinton are the major names that have adopted plant-based diets.

As part of a broader initiative, Google is also shifting toward implementing more plant-based food for its employees. Google recognizes meat consumption as an important part of its carbon footprint. The company has been working with Better Buying Lab which develops strategies to help consumers purchase and consume more sustainable foods. Moreover, a greater number of schools and teachers in the US and Europe are implementing more vegan meal options in school lunches.

 

Market Driver- Increasing Lactose Intolerance Population

Lactose intolerance is a condition where the body is unable to digest lactose, a type of sugar that is found in dairy products. The magnitude of lactose intolerance can vary among individuals; while some people are completely unable to consume dairy products, some can consume other forms of dairy products such as yogurt or cheese that contain lower levels of lactose. Studies suggest that lactose intolerance can be a genetic issue that can occur in infants as well as adults. In infants, the condition is referred to as ‘Congenital Lactase Deficiency,’ which is the result of a mutated LCT gene that is responsible for the production of an enzyme known as lactase, which helps in the digestion of lactose. In the case of adults, intolerance occurs due to reduced LCT activity. The consumption of dairy products by lactose-intolerant individuals may result in diarrhea, abdominal pain, gas, and bloating.

The high prevalence of lactose intolerance among the population is also driving the adoption of plant-based dairy alternatives. In 2019, the global prevalence of lactose malabsorption was approximately 68%. The highest rate of lactose intolerance is prevalent among the East Asian population, where 9 out of 10 descents are diagnosed as lactose intolerant. In Asia, the lactose mal-absorption prevalence rate is 64%, while it is 47% in Eastern Europe, Russia, and the Soviet Republic, and 38% in Latin America. Lactose intolerance is widespread in Asia, with 85% in China and 100% in South Korea. With such a high global prevalence, the demand for alternative dairy products such as cheese, milk powder, chocolate, and other plant-based dairy products is rising globally.

 

Market Segmentation

The global Non-Dairy Cheese Market is segmented into sources, Distribution Channels, and Countries.

Soy Based Cheese is the most consumed type of Non-Dairy Cheese in 2022

Soymilk has been a popular traditional drink in China, which is now a common beverage in North America, Europe, and others. Soymilk contains an emulsion of protein, oil, and water. It contains a higher amount of protein, carbohydrates, minerals, and other essential nutrients in comparison to cow’s milk. Soy cheese is made of soymilk which is then processed into a product that has an appearance and texture like that of cheese made from cow’s milk.

However, the nutritional content of soy cheese greatly varies when compared to regular cheese. One slice of soy cheese contains approximately, 45 calories and 2 grams of fat much lower as compared to regular cheddar cheese, which contains 113 calories and 9.28 g of fat, making soy cheese a healthier alternative. In terms of calcium content, dairy cheese is higher as compared to soy cheese.

Due to the absence of lactose in soy cheese, it is highly preferred by consumers suffering from lactose intolerance. Patients suffering from health issues such as diabetes, heart disease, overweight, and cholesterol also prefer the consumption of soy cheese due to the presence of lesser calories and unsaturated fats. The increasing popularity of vegan diets is another driver for the growth of the soy cheese market globally.

 

Supermarkets continue to be the largest distribution mode of Non-Dairy Cheese market during the forecast period

Supermarkets accounted for the highest sales of plant-based food and beverages. All varieties of non-dairy cheese are available in supermarkets, which is driving its growth. Supermarkets have made shopping much simpler and much more comfortable as compared to local markets. With the increasing consumer buying power, the number of customers buying from supermarkets is increasing. Presently, with the increased trend of consuming non-dairy products, a wide variety of these products can be seen on supermarket shelves. These products are available in supermarkets, which gives the buyers a chance to evaluate all the brand options that are available for the same product.

 

North America accounts for the highest market share for the period 2023 to 2030

 Driven by the US, North America dominates the global Non-Dairy Cheese market. As consumers are becoming more aware of the benefits of plant-based food, the demand for vegan or plant-based foods has been steadily increasing in the country. Non-dairy consumption is one of the major trends in the country and has the potential to capture the mainstream market.

The rising trend of veganism and increasing adoption of vegetarian diets is primarily driving the market for plant-based milk in the country. Approximately 6% of Americans follow a strict vegetarian diet and 3% of Americans follow a vegan diet. The number of individuals following a strict vegetarian diet has increased by approximately 600% in the last three years. The adoption of vegetarian and vegan diets is highly prominent among young millennials following diverse and healthy diets.

 

Segmentation

By source

• Soy Based Cheese
• Almond Based
• Cashew
• Coconut
• Others

 

By Distribution Channel

• Super Markets
• Hypermarkets
• Convenience Stores
• Online
• Others

 

By Region

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Spain, Italy, Others)
• Asia Pacific (China, India, Japan, South Korea, Australia, Others)
• Latin America (Brazil, Argentina, Others)
• Middle East and Africa (Saudi Arabia, UAE, Kuwait, Other Middle East, South Africa, Nigeria, Other Africa)

 

Key Players

Leading companies profiled in the study include-

• Tofutti Brands, Inc.
• Violife Foods
• Kite-Hill
• Bute Island Foods Ltd.
• Daiya Foods Inc.
• Otsuka Holdings Co, Ltd. (Daiya Foods Inc.)
• GreenVie Foods
• Saputo Inc.
• Upfield Holdings B.V.
• Unibel SA

 

Non-Dairy Cheese Market Outlook 2023

1 Market Overview

1.1 Introduction to Non-Dairy Cheese Market

1.2 Scope of the Study

1.3 Research Objective

1.3.1 Key Market Scope and Segments

1.3.2 Players Covered

1.3.3 Years Considered

 

2 Executive Summary

2.1 2023 Non-Dairy Cheese Industry- Market Statistics

3 Market Dynamics

3.1 Market Drivers

3.2 Market Challenges

3.3 Market Opportunities

3.4 Market Trends

 

4 Market Factor Analysis

4.1 Porter’s Five Forces

4.2 Market Entropy

4.2.1 Global Non-Dairy Cheese Market Companies with Area Served

4.2.2 Products Offerings Global Non-Dairy Cheese Market

5 COVID-19 Impact Analysis and Outlook Scenarios

5.1.1 Covid-19 Impact Analysis

5.1.2 Post-COVID-19 Scenario- Low Growth Case

5.1.3 Post-COVID-19 Scenario- Reference Growth Case

5.1.4 Post-COVID-19 Scenario- Low Growth Case

 

6 Global Non-Dairy Cheese Market Trends

6.1 Global Non-Dairy Cheese Revenue (USD Million) and CAGR (%) by Type (2018-2028)

6.2 Global Non-Dairy Cheese Revenue (USD Million) and CAGR (%) by Applications (2018-2028)

6.3 Global Non-Dairy Cheese Revenue (USD Million) and CAGR (%) by Regions (2018-2028)

 

7 Global Non-Dairy Cheese Market Revenue (USD Million) by Type, and Applications (2018-2022)

7.1 Global Non-Dairy Cheese Revenue (USD Million) by Type (2018-2022)

7.1.1 Global Non-Dairy Cheese Revenue (USD Million), Market Share (%) by Type (2018-2022)

7.2 Global Non-Dairy Cheese Revenue (USD Million) by Applications (2018-2022)

7.2.1 Global Non-Dairy Cheese Revenue (USD Million), Market Share (%) by Applications (2018-2022)

 

8 Global Non-Dairy Cheese Development Regional Status and Outlook

8.1 Global Non-Dairy Cheese Revenue (USD Million) By Regions (2018-2022)

8.2 North America Non-Dairy Cheese Revenue (USD Million) by Type, and Application (2018-2022)

8.2.1 North America Non-Dairy Cheese Revenue (USD Million) by Country (2018-2022)

8.2.2 North America Non-Dairy Cheese Revenue (USD Million) by Type (2018-2022)

8.2.3 North America Non-Dairy Cheese Revenue (USD Million) by Applications (2018-2022)

8.3 Europe Non-Dairy Cheese Revenue (USD Million), by Type, and Applications (USD Million) (2018-2022)

8.3.1 Europe Non-Dairy Cheese Revenue (USD Million), by Country (2018-2022)

8.3.2 Europe Non-Dairy Cheese Revenue (USD Million) by Type (2018-2022)

8.3.3 Europe Non-Dairy Cheese Revenue (USD Million) by Applications (2018-2022)

8.4 Asia Pacific Non-Dairy Cheese Revenue (USD Million), and Revenue (USD Million) by Type, and Applications (2018-2022)

8.4.1 Asia Pacific Non-Dairy Cheese Revenue (USD Million) by Country (2018-2022)

8.4.2 Asia Pacific Non-Dairy Cheese Revenue (USD Million) by Type (2018-2022)

8.4.3 Asia Pacific Non-Dairy Cheese Revenue (USD Million) by Applications (2018-2022)

8.5 South America Non-Dairy Cheese Revenue (USD Million), by Type, and Applications (2018-2022)

8.5.1 South America Non-Dairy Cheese Revenue (USD Million), by Country (2018-2022)

8.5.2 South America Non-Dairy Cheese Revenue (USD Million) by Type (2018-2022)

8.5.3 South America Non-Dairy Cheese Revenue (USD Million) by Applications (2018-2022)

8.6 Middle East and Africa Non-Dairy Cheese Revenue (USD Million), by Type, Technology, Application, Thickness (2018-2022)

8.6.1 Middle East and Africa Non-Dairy Cheese Revenue (USD Million) by Country (2018-2022)

8.6.2 Middle East and Africa Non-Dairy Cheese Revenue (USD Million) by Type (2018-2022)

8.6.3 Middle East and Africa Non-Dairy Cheese Revenue (USD Million) by Applications (2018-2022)

 

9 Company Profiles

 

10 Global Non-Dairy Cheese Market Revenue (USD Million), by Type, and Applications (2023-2028)

10.1 Global Non-Dairy Cheese Revenue (USD Million) and Market Share (%) by Type (2023-2028)

10.1.1 Global Non-Dairy Cheese Revenue (USD Million), and Market Share (%) by Type (2023-2028)

10.2 Global Non-Dairy Cheese Revenue (USD Million) and Market Share (%) by Applications (2023-2028)

10.2.1 Global Non-Dairy Cheese Revenue (USD Million), and Market Share (%) by Applications (2023-2028)

11 Global Non-Dairy Cheese Development Regional Status and Outlook Forecast

11.1 Global Non-Dairy Cheese Revenue (USD Million) By Regions (2023-2028)

11.2 North America Non-Dairy Cheese Revenue (USD Million) by Type, and Applications (2023-2028)

11.2.1 North America Non-Dairy Cheese Revenue (USD) Million by Country (2023-2028)

11.2.2 North America Non-Dairy Cheese Revenue (USD Million), by Type (2023-2028)

11.2.3 North America Non-Dairy Cheese Revenue (USD Million), Market Share (%) by Applications (2023-2028)

11.3 Europe Non-Dairy Cheese Revenue (USD Million), by Type, and Applications (2023-2028)

11.3.1 Europe Non-Dairy Cheese Revenue (USD Million), by Country (2023-2028)

11.3.2 Europe Non-Dairy Cheese Revenue (USD Million), by Type (2023-2028)

11.3.3 Europe Non-Dairy Cheese Revenue (USD Million), by Applications (2023-2028)

11.4 Asia Pacific Non-Dairy Cheese Revenue (USD Million) by Type, and Applications (2023-2028)

11.4.1 Asia Pacific Non-Dairy Cheese Revenue (USD Million), by Country (2023-2028)

11.4.2 Asia Pacific Non-Dairy Cheese Revenue (USD Million), by Type (2023-2028)

11.4.3 Asia Pacific Non-Dairy Cheese Revenue (USD Million), by Applications (2023-2028)

11.5 South America Non-Dairy Cheese Revenue (USD Million), by Type, and Applications (2023-2028)

11.5.1 South America Non-Dairy Cheese Revenue (USD Million), by Country (2023-2028)

11.5.2 South America Non-Dairy Cheese Revenue (USD Million), by Type (2023-2028)

11.5.3 South America Non-Dairy Cheese Revenue (USD Million), by Applications (2023-2028)

11.6 Middle East and Africa Non-Dairy Cheese Revenue (USD Million), by Type, and Applications (2023-2028)

11.6.1 Middle East and Africa Non-Dairy Cheese Revenue (USD Million), by Region (2023-2028)

11.6.2 Middle East and Africa Non-Dairy Cheese Revenue (USD Million), by Type (2023-2028)

11.6.3 Middle East and Africa Non-Dairy Cheese Revenue (USD Million), by Applications (2023-2028)

 

12 Methodology and Data Sources

12.1 Methodology/Research Approach

12.1.1 Research Programs/Design

12.1.2 Market Size Estimation

12.1.3 Market Breakdown and Data Triangulation

12.2 Data Sources

12.2.1 Secondary Sources

12.2.2 Primary Sources

12.3 Disclaimer

 

List Of Tables

Table 1 Market Segmentation Analysis

Table 2 Global Non-Dairy Cheese Market Companies with Areas Served

Table 3 Products Offerings Global Non-Dairy Cheese Market

Table 4 Low Growth Scenario Forecasts

Table 5 Reference Case Growth Scenario

Table 6 High Growth Case Scenario

Table 7 Global Non-Dairy Cheese Revenue (USD Million) And CAGR (%) By Type (2018-2028)

Table 8 Global Non-Dairy Cheese Revenue (USD Million) And CAGR (%) By Applications (2018-2028)

Table 9 Global Non-Dairy Cheese Revenue (USD Million) And CAGR (%) By Regions (2018-2028)

Table 10 Global Non-Dairy Cheese Revenue (USD Million) By Type (2018-2022)

Table 11 Global Non-Dairy Cheese Revenue Market Share (%) By Type (2018-2022)

Table 12 Global Non-Dairy Cheese Revenue (USD Million) By Applications (2018-2022)

Table 13 Global Non-Dairy Cheese Revenue Market Share (%) By Applications (2018-2022)

Table 14 Global Non-Dairy Cheese Market Revenue (USD Million) By Regions (2018-2022)

Table 15 Global Non-Dairy Cheese Market Share (%) By Regions (2018-2022)

Table 16 North America Non-Dairy Cheese Revenue (USD Million) By Country (2018-2022)

Table 17 North America Non-Dairy Cheese Revenue (USD Million) By Type (2018-2022)

Table 18 North America Non-Dairy Cheese Revenue (USD Million) By Applications (2018-2022)

Table 19 Europe Non-Dairy Cheese Revenue (USD Million) By Country (2018-2022)

Table 20 Europe Non-Dairy Cheese Revenue (USD Million) By Type (2018-2022)

Table 21 Europe Non-Dairy Cheese Revenue (USD Million) By Applications (2018-2022)

Table 22 Asia Pacific Non-Dairy Cheese Revenue (USD Million) By Country (2018-2022)

Table 23 Asia Pacific Non-Dairy Cheese Revenue (USD Million) By Type (2018-2022)

Table 24 Asia Pacific Non-Dairy Cheese Revenue (USD Million) By Applications (2018-2022)

Table 25 South America Non-Dairy Cheese Revenue (USD Million) By Country (2018-2022)

Table 26 South America Non-Dairy Cheese Revenue (USD Million) By Type (2018-2022)

Table 27 South America Non-Dairy Cheese Revenue (USD Million) By Applications (2018-2022)

Table 28 Middle East and Africa Non-Dairy Cheese Revenue (USD Million) By Region (2018-2022)

Table 29 Middle East and Africa Non-Dairy Cheese Revenue (USD Million) By Type (2018-2022)

Table 30 Middle East and Africa Non-Dairy Cheese Revenue (USD Million) By Applications (2018-2022)

 

Table 31 Financial Analysis

Table 32 Global Non-Dairy Cheese Revenue (USD Million) By Type (2023-2028)

Table 33 Global Non-Dairy Cheese Revenue Market Share (%) By Type (2023-2028)

Table 34 Global Non-Dairy Cheese Revenue (USD Million) By Applications (2023-2028)

Table 35 Global Non-Dairy Cheese Revenue Market Share (%) By Applications (2023-2028)

Table 36 Global Non-Dairy Cheese Market Revenue (USD Million), And Revenue (USD Million) By Regions (2023-2028)

Table 37 North America Non-Dairy Cheese Revenue (USD)By Country (2023-2028)

Table 38 North America Non-Dairy Cheese Revenue (USD Million) By Type (2023-2028)

Table 39 North America Non-Dairy Cheese Revenue (USD Million) By Applications (2023-2028)

Table 40 Europe Non-Dairy Cheese Revenue (USD Million) By Country (2023-2028)

Table 41 Europe Non-Dairy Cheese Revenue (USD Million) By Type (2023-2028)

Table 42 Europe Non-Dairy Cheese Revenue (USD Million) By Applications (2023-2028)

Table 43 Asia Pacific Non-Dairy Cheese Revenue (USD Million) By Country (2023-2028)

Table 44 Asia Pacific Non-Dairy Cheese Revenue (USD Million) By Type (2023-2028)

Table 45 Asia Pacific Non-Dairy Cheese Revenue (USD Million) By Applications (2023-2028)

Table 46 South America Non-Dairy Cheese Revenue (USD Million) By Country (2023-2028)

Table 47 South America Non-Dairy Cheese Revenue (USD Million) By Type (2023-2028)

Table 48 South America Non-Dairy Cheese Revenue (USD Million) By Applications (2023-2028)

Table 49 Middle East and Africa Non-Dairy Cheese Revenue (USD Million) By Region (2023-2028)

Table 50 Middle East and Africa Non-Dairy Cheese Revenue (USD Million) By Region (2023-2028)

Table 51 Middle East and Africa Non-Dairy Cheese Revenue (USD Million) By Type (2023-2028)

Table 52 Middle East and Africa Non-Dairy Cheese Revenue (USD Million) By Applications (2023-2028)

Table 53 Research Programs/Design for This Report

Table 54 Key Data Information from Secondary Sources

Table 55 Key Data Information from Primary Sources

 

 

List Of Figures

Figure 1 Market Scope

Figure 2 Porter’s Five Forces

Figure 3 Global Non-Dairy Cheese Revenue (USD Million) By Type (2018-2022)

Figure 4 Global Non-Dairy Cheese Revenue Market Share (%) By Type (2022)

Figure 5 Global Non-Dairy Cheese Revenue (USD Million) By Applications (2018-2022)

Figure 6 Global Non-Dairy Cheese Revenue Market Share (%) By Applications (2022)

Figure 7 Global Non-Dairy Cheese Market Revenue (USD Million) By Regions (2018-2022)

Figure 8 Global Non-Dairy Cheese Market Share (%) By Regions (2022)

Figure 9 North America Non-Dairy Cheese Revenue (USD Million) By Country (2018-2022)

Figure 10 North America Non-Dairy Cheese Revenue (USD Million) By Type (2018-2022)

Figure 11 North America Non-Dairy Cheese Revenue (USD Million) By Applications (2018-2022)

Figure 12 Europe Non-Dairy Cheese Revenue (USD Million) By Country (2018-2022)

Figure 13 Europe Non-Dairy Cheese Revenue (USD Million) By Type (2018-2022)

Figure 14 Europe Non-Dairy Cheese Revenue (USD Million) By Applications (2018-2022)

Figure 15 Asia Pacific Non-Dairy Cheese Revenue (USD Million) By Country (2018-2022)

Figure 16 Asia Pacific Non-Dairy Cheese Revenue (USD Million) By Type (2018-2022)

Figure 17 Asia Pacific Non-Dairy Cheese Revenue (USD Million) By Applications (2018-2022)

Figure 18 South America Non-Dairy Cheese Revenue (USD Million) By Country (2018-2022)

Figure 19 South America Non-Dairy Cheese Revenue (USD Million) By Type (2018-2022)

Figure 20 South America Non-Dairy Cheese Revenue (USD Million) By Applications (2018-2022)

Figure 21 Middle East and Africa Non-Dairy Cheese Revenue (USD Million) By Region (2018-2022)

Figure 22 Middle East and Africa Non-Dairy Cheese Revenue (USD Million) By Type (2018-2022)

Figure 23 Middle East and Africa Non-Dairy Cheese Revenue (USD Million) By Applications (2018-2022)

Figure 24 Global Non-Dairy Cheese Revenue (USD Million) By Type (2023-2028)

Figure 25 Global Non-Dairy Cheese Revenue Market Share (%) By Type (2028)

Figure 26 Global Non-Dairy Cheese Revenue (USD Million) By Applications (2023-2028)

Figure 27 Global Non-Dairy Cheese Revenue Market Share (%) By Applications (2028)

Figure 28 Global Non-Dairy Cheese Market Revenue (USD Million) By Regions (2023-2028)

Figure 29 North America Non-Dairy Cheese Revenue (USD Million) By Country (2023-2028)

Figure 30 North America Non-Dairy Cheese Revenue (USD Million) By Type (2023-2028)

Figure 31 North America Non-Dairy Cheese Revenue (USD Million) By Applications (2023-2028)

Figure 32 Europe Non-Dairy Cheese Revenue (USD Million) By Country (2023-2028)

Figure 33 Europe Non-Dairy Cheese Revenue (USD Million) By Type (2023-2028)

Figure 34 Europe Non-Dairy Cheese Revenue (USD Million) By Applications (2023-2028)

Figure 35 Asia Pacific Non-Dairy Cheese Revenue (USD Million) By Country (2023-2028)

Figure 36 Asia Pacific Non-Dairy Cheese Revenue (USD Million) By Type (2023-2028)

Figure 37 Asia Pacific Non-Dairy Cheese Revenue (USD Million) By Applications (2023-2028)

Figure 38 South America Non-Dairy Cheese Revenue (USD Million) By Country (2023-2028)

Figure 39 South America Non-Dairy Cheese Revenue (USD Million) By Type (2023-2028)

Figure 40 South America Non-Dairy Cheese Revenue (USD Million) By Applications (2023-2028)

Figure 41 Middle East and Africa Non-Dairy Cheese Revenue (USD Million) By Region (2023-2028)

Figure 42 Middle East and Africa Non-Dairy Cheese Revenue (USD Million) By Region (2023-2028)

Figure 43 Middle East and Africa Non-Dairy Cheese Revenue (USD Million) By Type (2023-2028)

Figure 44 Middle East and Africa Non-Dairy Cheese Revenue (USD Million) By Applications (2023-2028)

Figure 45 Bottom-Up and Top-Down Approaches For This Report

Figure 46 Data Triangulation