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Baking Ingredients Market Size, Share, Trends, Growth Outlook

Baking Ingredients Market Size, Share, Trends, Growth Outlook, and Opportunities to 2030- By Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powder and Mixes, Oils, Fats, and Shortenings, Colors and Flavor, Starch, Others), Application (Bread, Cookies and Biscuits, Rolls and Pies, Cakes and Pastries, Others), Distribution Channel (Online, Offline), Countries and Companies Report

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  • Baking Ingredients Market
  • |Published Month : February, 2024
  • |No. of Pages : 201

Baking Ingredients Market is estimated to increase at a growth rate of 6.5% CAGR over the forecast period from 2024 to 2032. 

 

The Baking Ingredients Market Study forecasts the market size across 6 regions and 24 countries for diverse segments including-Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powder and Mixes, Oils, Fats, and Shortenings, Colors and Flavor, Starch, Others), Application (Bread, Cookies and Biscuits, Rolls and Pies, Cakes and Pastries, Others), Distribution Channel (Online, Offline).

 

An Introduction to Baking Ingredients Market, 2024

Baking Ingredients: The market for baking ingredients encompasses a wide range of raw materials used in baking, including flour, sugar, leavening agents, and fats. Key drivers include the demand for high-quality and specialty ingredients, the availability of gluten-free or organic options, and the need for reliable and consistent supplies for commercial bakeries and home bakers alike. The appeal lies in baking ingredients' role in achieving desired textures, flavors, and appearances in baked goods, ensuring the success of baking endeavors.

 

Market Trend: Growing Preference for Clean Label and Organic Baking Ingredients

A prominent market trend in the Baking Ingredients industry is the increasing preference for clean label and organic ingredients. Consumers are becoming more health-conscious, seeking transparency in food labels and opting for baking ingredients that are free from artificial additives, preservatives, and genetically modified organisms (GMOs). As a result, there is a rising demand for organic and clean label baking ingredients, including flour, sugar, leavening agents, and flavorings. This trend reflects a broader shift towards healthier and more natural choices in baked goods, influencing manufacturers to reformulate their products with cleaner and organic alternatives.

Market Driver: Surge in Home Baking Activities and DIY Culinary Culture

A significant market driver for Baking Ingredients is the surge in home baking activities and the Do-It-Yourself (DIY) culinary culture. With more consumers spending time at home and expressing interest in baking as a recreational activity, there is a heightened demand for a variety of baking ingredients to create homemade treats. The rise of social media platforms showcasing homemade recipes and the popularity of cooking and baking shows contribute to this driver. As individuals embrace the joy of baking at home, manufacturers have the opportunity to provide diverse and high-quality baking ingredients to meet the growing needs of DIY enthusiasts.

Potential Opportunity: Development of Functional and Health-Promoting Ingredients

An opportunity within the Baking Ingredients market lies in the development of functional and health-promoting ingredients. Consumers are increasingly looking for ingredients that not only contribute to the taste and texture of baked goods but also offer added health benefits. This includes incorporating ingredients with functional properties, such as whole grains, superfoods, and plant-based alternatives. Manufacturers can seize this opportunity by innovating and introducing baking ingredients that align with health and wellness trends, providing consumers with options to enhance the nutritional profile of their baked creations.

Baking Ingredients Market Segmentation

By Type

  • Emulsifiers 
  • Leavening Agents 
  • Enzymes 
  • Baking Powder and Mixes 
  • Oils, Fats, and Shortenings 
  • Colors and Flavors 
  • Starch 
  • Others 

By Application

  • Bread 
  • Cookies and Biscuits 
  • Rolls and Pies 
  • Cakes and Pastries 
  • Others 

By Distribution Channel

  • Online 
  • Offline

Geographical Segmentation
• North America (US, Canada, Mexico)
• Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
• Asia Pacific (China, India, Japan, South Korea, South East Asia, Rest of Asia Pacific)
• South America (Brazil, Argentina, Rest of South America)
• Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, Egypt, South Africa, Nigeria, Rest of Africa)

Baking Ingredients Companies 

  • AAK AB
  • Archer-Daniels-Midland Company
  • Associated British Foods plc
  • Bakels Group
  • Cargill, Incorporated
  • Corbion N.V.
  • Dawn Food Products, Inc.
  • DuPont de Nemours, Inc
  • Kerry Group plc
  • Royal DSM N.V.
  • Lallemand Inc.
  • Lesaffre Group
  • Muntons PLC
  • Tate and Lyle PLC
  • Taura Natural Ingredients Limited

 

Reasons to Buy the Baking Ingredients Market Study

• Deepen your industry insights and navigate uncertainties for strategy formulation, CAPEX, and Operational decisions
• Gain access to detailed insights on the Baking Ingredients Market, encompassing current market size, growth trends, and forecasts till 2030.
• Access detailed competitor analysis, enabling competitive advantage through a thorough understanding of market players, strategies, and potential differentiation opportunities
• Stay ahead of the curve with insights on technological advancements, innovations, and upcoming trends
• Identify lucrative investment avenues and expansion opportunities within the Baking Ingredients Market industry, guided by robust, data-backed analysis.
• Understand regional and global markets through country-wise analysis, regional market potential, regulatory nuances, and dynamics
• Execute strategies with confidence and speed through information, analytics, and insights on the industry value chain
• Corporate leaders, strategists, financial experts, shareholders, asset managers, and governmental representatives can make long-term planning scenarios and build an integrated and timely understanding of market dynamics
• Benefit from tailored solutions and expert consultation based on report insights, providing personalized strategies aligned with specific business needs.

TABLE OF CONTENTS

1 Introduction To 2024 Baking Ingredients Markets
1.1 Market Overview
1.2 Quick Facts
1.3 Scope/Objective of the Study
1.4 Market Definition
1.5 Countries and Regions Included
1.6 Units, Currency, and Conversions
1.7 Industry Value Chain

2 Research Methodology
2.1 Market Size Estimation
2.2 Sources and Research Methodology
2.3 Data Triangulation
2.4 Assumptions and Limitations

3 Executive Summary
3.1 Global Baking Ingredients Market Size Outlook, $ Million, 2021 to 2030
3.2 Baking Ingredients Market Outlook by Type, $ Million, 2021 to 2030
3.3 Baking Ingredients Market Outlook by Product, $ Million, 2021 to 2030
3.4 Baking Ingredients Market Outlook by Application, $ Million, 2021 to 2030
3.5 Baking Ingredients Market Outlook by Key Countries, $ Million, 2021 to 2030

4 Market Dynamics
4.1 Key Driving Forces of Baking Ingredients Industry
4.2 Key Market Trends in Baking Ingredients Industry
4.3 Potential Opportunities in Baking Ingredients Industry
4.4 Key Challenges in Baking Ingredients Industry

5 Market Factor Analysis
5.1 Competitive Landscape
5.1.1 Global Baking Ingredients Market Share by Company
5.1.2 Product Offerings by Company
5.2 Porter’s Five Forces Analysis

6 Growth Outlook Across Scenarios
6.1 Growth Analysis-Case Scenario Definitions
6.2 Low Growth Scenario Forecasts
6.3 Reference Growth Scenario Forecasts
6.4 High Growth Scenario Forecasts

7 Global Baking Ingredients Market Outlook by Segments
7.1 Baking Ingredients Market Outlook by Segments
Type
Emulsifiers 
Leavening Agents 
Enzymes 
Baking Powder and Mixes 
Oils, Fats, and Shortenings 
Colors and Flavors 
Starch 
Others 

Application
Bread 
Cookies and Biscuits 
Rolls and Pies 
Cakes and Pastries 
Others 

Distribution Channel
Online 
Offline

8 North America Baking Ingredients Market Analysis and Outlook To 2030
8.1 Introduction to North America Baking Ingredients Markets in 2024
8.2 North America Baking Ingredients Market Size Outlook by Country, 2021-2030
8.2.1 United States
8.2.2 Canada
8.2.3 Mexico
8.3 North America Baking Ingredients Market size Outlook by Segments, 2021-2030
Type
Emulsifiers 
Leavening Agents 
Enzymes 
Baking Powder and Mixes 
Oils, Fats, and Shortenings 
Colors and Flavors 
Starch 
Others 

Application
Bread 
Cookies and Biscuits 
Rolls and Pies 
Cakes and Pastries 
Others 

Distribution Channel
Online 
Offline

9 Europe Baking Ingredients Market Analysis and Outlook To 2030
9.1 Introduction to Europe Baking Ingredients Markets in 2024
9.2 Europe Baking Ingredients Market Size Outlook by Country, 2021-2030
9.2.1 Germany
9.2.2 France
9.2.3 Spain
9.2.4 United Kingdom
9.2.4 Italy
9.2.5 Russia
9.2.6 Norway
9.2.7 Rest of Europe
9.3 Europe Baking Ingredients Market size Outlook by Segments, 2021-2030
Type
Emulsifiers 
Leavening Agents 
Enzymes 
Baking Powder and Mixes 
Oils, Fats, and Shortenings 
Colors and Flavors 
Starch 
Others 

Application
Bread 
Cookies and Biscuits 
Rolls and Pies 
Cakes and Pastries 
Others 

Distribution Channel
Online 
Offline

10 Asia Pacific Baking Ingredients Market Analysis and Outlook To 2030
10.1 Introduction to Asia Pacific Baking Ingredients Markets in 2024
10.2 Asia Pacific Baking Ingredients Market Size Outlook by Country, 2021-2030
10.2.1 China
10.2.2 India
10.2.3 Japan
10.2.4 South Korea
10.2.5 Indonesia
10.2.6 Malaysia
10.2.7 Australia
10.2.8 Rest of Asia Pacific
10.3 Asia Pacific Baking Ingredients Market size Outlook by Segments, 2021-2030
Type
Emulsifiers 
Leavening Agents 
Enzymes 
Baking Powder and Mixes 
Oils, Fats, and Shortenings 
Colors and Flavors 
Starch 
Others 

Application
Bread 
Cookies and Biscuits 
Rolls and Pies 
Cakes and Pastries 
Others 

Distribution Channel
Online 
Offline

11 South America Baking Ingredients Market Analysis and Outlook To 2030
11.1 Introduction to South America Baking Ingredients Markets in 2024
11.2 South America Baking Ingredients Market Size Outlook by Country, 2021-2030
11.2.1 Brazil
11.2.2 Argentina
11.2.3 Rest of South America
11.3 South America Baking Ingredients Market size Outlook by Segments, 2021-2030
Type
Emulsifiers 
Leavening Agents 
Enzymes 
Baking Powder and Mixes 
Oils, Fats, and Shortenings 
Colors and Flavors 
Starch 
Others 

Application
Bread 
Cookies and Biscuits 
Rolls and Pies 
Cakes and Pastries 
Others 

Distribution Channel
Online 
Offline

12 Middle East and Africa Baking Ingredients Market Analysis and Outlook To 2030
12.1 Introduction to Middle East and Africa Baking Ingredients Markets in 2024
12.2 Middle East and Africa Baking Ingredients Market Size Outlook by Country, 2021-2030
12.2.1 Saudi Arabia
12.2.2 UAE
12.2.3 Oman
12.2.4 Rest of Middle East
12.2.5 Egypt
12.2.6 Nigeria
12.2.7 South Africa
12.2.8 Rest of Africa
12.3 Middle East and Africa Baking Ingredients Market size Outlook by Segments, 2021-2030
Type
Emulsifiers 
Leavening Agents 
Enzymes 
Baking Powder and Mixes 
Oils, Fats, and Shortenings 
Colors and Flavors 
Starch 
Others 

Application
Bread 
Cookies and Biscuits 
Rolls and Pies 
Cakes and Pastries 
Others 

Distribution Channel
Online 
Offline

List of Companies
AAK AB
Archer-Daniels-Midland Company
Associated British Foods plc
Bakels Group
Cargill, Incorporated
Corbion N.V.
Dawn Food Products, Inc.
DuPont de Nemours, Inc
Kerry Group plc
Royal DSM N.V.
Lallemand Inc.
Lesaffre Group
Muntons PLC
Tate and Lyle PLC
Taura Natural Ingredients Limited

13 Company Profiles
13.1 Company Snapshot
13.2 SWOT Profiles
13.3 Products and Services
13.4 Recent Developments
13.5 Financial Profile

14 Appendix
14.1 Customization Offerings
14.2 Subscription Services
14.3 Related Reports
14.4 Publisher Expertise

Baking Ingredients Market Segmentation

By Type

  • Emulsifiers 
  • Leavening Agents 
  • Enzymes 
  • Baking Powder and Mixes 
  • Oils, Fats, and Shortenings 
  • Colors and Flavors 
  • Starch 
  • Others 

By Application

  • Bread 
  • Cookies and Biscuits 
  • Rolls and Pies 
  • Cakes and Pastries 
  • Others 

By Distribution Channel

  • Online 
  • Offline

Geographical Segmentation
• North America (US, Canada, Mexico)
• Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
• Asia Pacific (China, India, Japan, South Korea, South East Asia, Rest of Asia Pacific)
• South America (Brazil, Argentina, Rest of South America)
• Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, Egypt, South Africa, Nigeria, Rest of Africa)

Frequently Asked Questions

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