Baking Ingredients Market

Baking Ingredients Market

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  • |Published Month : November, 2022
  • |No. of Pages : 135

Baking Ingredients Market Report Statistics-

  • The global Baking Ingredients Market Size stood at $15.4 Billion in 2020 and is poised to register 5.88% growth over the forecast period to 2026
  • The COVID-19 resulted in y-o-y increase of 4.5% in market value
  • Flavors and enhancers are the most consumed type with 33.7% market share
  • Bread and rolls continue to be the largest user of Baking ingredients, with 53.4% share
  • Driven by Germany, Europe dominates the global Baking Ingredients market with 34.8% market share
  • Growing demand for tartaric acid-based powders, natural sweeteners, organic ingredients, low-fat and low-calorie ingredients will drive the market while intensifying competition and health awareness among individuals are main challenges
  • Market is relatively fragmented in nature and the leading companies in the market include- Archer-Daniels-Midland, Associated British Foods, Cargill, DuPont, Ingredion, and Kerry Group



Baking Ingredients Market Outlook




Baking Ingredients Market Analysis, 2021

Baking ingredients are natural and artificial products added to bakery items for additional taste, texture, avoiding spoilage, ease of processing and transportation, and adding nutritional benefits to the end products. Basic ingredients include Baking powder, Baking soda, Butter, corn starch, egg, flour, milk, salt, shortenings, sugar and others.


Overall, the demand for bakery ingredients stood at $15.4 Billion 2020, representing an increase of 4.5% from 2019 due to the negative impact of COVID-19. The demand is likely to recover significantly in 2021 and will witness steady growth over the forecast period. From $15.4 Billion in 2020, we expect the demand to increase to $21.7 Billion in 2026 at a CAGR of 5.88%.


Among functionalities, Flavours and enhancers, sweeteners, colorants, emulsifiers, enzymes, yeast, baking powder and fat replacer are the main types of ingredients included in the bakery products. In particular, demand for flavours and enhancers is the largest worldwide and accounted for 33.7% market share.


Bakery ingredients are used across diverse application including Bread and rolls, Cakes and pastries, Cookies and Others. Of these bread and rolls dominate the global industry as bread is consumed as essential food across countries. Emergence of commercial bakers will further drive the production of fresh and frozen bread, rolls and other products.


Europe accounted for the largest share of global baking ingredients market, driven by large markets like Germany, the UK, France, Spain, Italy, Russia and others. The industry is characterized by rapid growth in large scale investments in automation, increased food safety, organic ingredients, and drive towards low-fat and low-calorie ingredients. On the other hand, emerging countries are witnessing increased urbanization rates, high middle-class incomes and shifting consumer behaviour towards baked foods, which will drive the market growth over the forecast period.


Baking Ingredients Companies Profiled in the report-

  • Cargill Inc.
  • Archer-Daniels-Midland Company
  • Royal DSM NV
  • Ingredion Inc
  • Associated British Foods Plc
  • Northam Platinum Limited
  • Kerry Group Plc


Baking Ingredients Market Trends- Organic baking ingredients penetrating rapidly into global markets

Bakery ingredients that are partially or total organic are being increasingly preferred worldwide. Increase in consumer awareness and health consciousness are encouraging natural, high-quality ingredients that are free from chemical residues. Healthy and environmentally-friendly products that are free from artificial fertilizers and sewage sludge, Synthetic pesticides, Herbicides, Additives, and animal-based antibiotics, GMO, food irradiation and others are preferred. The organic baking ingredients will have a positive influence on the production and consumption of overall baking ingredients market. Companies are marketing wide range of organic functional blends, mixes and bases, and frozen items.


Baking Ingredients Market Drivers- Strong growth in online sales supports market growth

Baking ingredients are increasingly being sold through online channels, through targeted marketing and online information. However, challenges related to product quality, inadequate information, presence of a large number of brands restrain the market growth. Accordingly, companies are working on providing nutritional information, regulatory approvals, and other information through chatbots, motivation messages, and programs. Further, companies are using testimonials to attract customer confidence.


Baking Ingredients Market Challenges- Intense competition among vendors restricts margins

The global baking ingredients market is characterized by presence of large number of small- and large-scale domestic companies. The fragmented nature of the industry poses challenges in product differentiation, low margins and fluctuations in business. Local companies largely dominate the Asian market while branded multi-national companies play major role in European and American markets.


US Baking Ingredients Market Outlook

The COVID has resulted in companies revisiting their strategies amid shifting consumer behaviours. Supermarkets and value-focused retailers remain the dominant drivers of demand in the country. Further, convenience snacking is one of the major market drivers.

Strong demand growth for single-serve items like bagels or cookies is being observed and accordingly, companies are aiming to market packaged single serve products.

Cooking at homes will continue over the near to medium term even during post COVID times and accordingly, bakery ingredient suppliers tend to target these segments.

Companies are also investing in advanced technologies such as artificial intelligence to boost operational efficiency, handle supply chain disruptions and gaining better insights on consumer purchase patterns.

Brown bread, Multi-grain bread, wholemeal bread, and other varieties involving new flavours such as pumpkin, blueberries, butter and other breads and rolls are increasingly attracting buyers. Fat replacers and emulsifiers, natural and organic ingredients are likely to witness rapid growth rate over the forecast period. Low calorie and fortified foods are being marketed by baking product manufacturers.


Baking Ingredients Industry Guide Segmentation-

  • Types
    • Flavors and Enhancers
    • Sweeteners
    • Colorants
    • Emulsifiers
    • Enzymes
    • Yeast
    • Baking Powder
    • Fat Replacers
  • Application
    • Bread and rolls
    • Cakes and pastries
    • Cookies
    • Others
  • Regions
    • North America
    • Europe
    • Asia Pacific
    • Middle East Africa
    • Latin America

1.1 List of Tables    6
1.2 List of Figures    7

2.1 Summary    9
2.2 The global food and beverage industry in 2020    10
2.3 Baking Ingredients Industry Outlook, 2020 – 2030    12
2.4 Abbreviations    13

3.1 Market Segments - Types, Applications, and Countries    14
3.2 Report Guide    15
3.3 Research Methodology    16

4.1 GDP Outlook, 2020 – 2030    17
4.2 Population Outlook of Select Countries, 2020 – 2030    18

5.1 Industry Panorama    19
5.2 Major Companies    20
5.3 Market Trends    20
5.4 Largest End-User Applications    22
5.5 Dominant Types    23
5.5.1 Flavours and Enhancers    24
5.5.2 Sweeteners    25
5.5.3 Colorants    26
5.5.4 Emulsifiers    27
5.5.5 Enzymes    28
5.5.6 Yeast    29
5.5.7 Baking Powder    30
5.5.8 Fat Replacers    31
5.6 Regional Outlook    32

6.1 Mild COVID Scenario    33
6.2 Harsh COVID Scenario    34
6.3 Severe COVID Scenario    34

7.1 Breads and Rolls    36
7.2 Cakes and Pastries    37
7.3 Cookies    38
7.4 Other Bakery Products    39

8.1 Outlook    40
8.2 Trends and Opportunities    41
8.2.1 Flavours and Enhancers dominates the North American Bakery Ingredients Market    41
8.2.2 Bread and rolls dominate the North American Bakery Ingredients Market    42
8.2.3 The US dominates the North American Bakery Ingredients Market    43
8.3 Market Outlook by Country    44
8.3.1 United States    44
8.3.2 Canada    45
8.3.3 Mexico    46

9.1 Outlook    47
9.2 Trends and Opportunities    48
9.2.1 Flavours and Enhancers dominate the European Bakery Ingredients Market    48
9.2.2 Bread and Rolls dominate the European Bakery Ingredients Market    49
9.2.3 Germany dominates the European Bakery Ingredients Market    50
9.3 Market Outlook by Country    51
9.3.1 Germany    51
9.3.2 United Kingdom    52
9.3.3 France    53
9.3.4 Spain    54
9.3.5 Italy    55
9.3.6 Rest of Europe    56

10.1 Outlook    57
10.2 Trends and Opportunities    58
10.2.1 Flavours and Fragrances dominate the Asia Pacific Bakery Ingredients Market    58
10.2.2 Bread and Rolls dominate the Asia Pacific Bakery Ingredients Market    59
10.2.3 China dominates the Asia Pacific Bakery Ingredients Market    60
10.3 Market Outlook by Country    61
10.3.1 China    61
10.3.2 India    62
10.3.3 Japan    63
10.3.4 Rest of Asia Pacific    64

11.1 Outlook    65
11.2 Trends and Opportunities    66
11.2.1 Flavours and Fragrances dominate the Latin American Pacific Bakery Ingredients Market    66
11.2.2 Bread and Rolls dominate the Latin American Bakery Ingredients Market    67
11.2.3 Brazil dominates the Latin America Bakery Ingredients Market    68
11.3 Market Outlook by Country    69
11.3.1 Brazil    69
11.3.2 Argentina    70
11.3.3 Rest of Latin America    71

12.1 Outlook    72
12.2 Trends and Opportunities    73
12.2.1 Flavours and Fragrances dominate the Middle East and Africa Pacific Bakery Ingredients Market    73
12.2.2 Bread and Rolls dominate the Middle East and Africa Bakery Ingredients Market    74
12.2.3 Africa dominates the MEA Bakery Ingredients Market    75
12.3 Market Outlook by Country    76
12.3.1 Middle East    76
12.3.2 Africa    77

13.1 Archer-Daniels-Midland Company    78
13.1.1 Overview    78
13.1.2 SWOT Analysis    83
13.1.3 Key Financials    85
13.2 Ingredion Incorporated    87
13.2.1 Overview    87
13.2.2 SWOT Analysis    89
13.2.3 Key Financials    91
13.3 Associated British Foods, PLC    94
13.3.1 Overview    94
13.3.2 SWOT Analysis    97
13.3.3 Key Financials    99
13.4 Koninklijke DSM N.V.    101
13.4.1 Overview    101
13.4.2 SWOT Analysis    102
13.4.3 Key Financials    105

14.    APPENDIX    109
14.1 About USD Analytics    109
14.2 Sources and Research Methodology    109
14.3 Copyright and Disclaimer    110

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