The global Food Texturizing Agent Market Comprehensive Study analyzes and forecasts the market size across 6 regions and 24 countries for diverse segments -By Source (Plant-Derived, Microbial-Derived, Seaweed-Derived, Animal-Derived, Synthetic), By Function (Emulsifiers, Stabilizers, Binders, Thickeners, Gelling Agents)
In 2024, the Food Texturing Agent market is thriving, fueled by the rising demand for ingredients that improve the texture and mouthfeel of food products. Texturing agents, including emulsifiers, thickeners, and stabilizers, are used in various applications such as dairy, bakery, and confectionery. The market benefits from advancements in texturing agent technologies, the growing trend of convenience and processed foods, and the expansion of the global food processing sector. Additionally, the increasing focus on clean label and natural texturing agents is driving market growth.
The market report analyses the leading companies in the industry including Agar del Pacifico S.A., Ajinomoto Co. Inc, Ashland Global Holdings Inc, Bhansali International, Cargill Inc, CP Kelco, Estelle Chemicals Pvt. Ltd, Euroduna Food Ingredients GmbH, Fuerst Day Lawson Ltd, Kerry Group PLC, Nexira, Riken Vitamin Co. Ltd, W Hydrocolloids Inc, and Others.
The most prominent trend in the Food Texturing Agent Market is the rising demand for plant-based and clean label texturizers. Consumers are increasingly seeking food products with simple, natural, and recognizable ingredients. This trend is driven by the clean label movement and the growing popularity of plant-based diets. Manufacturers are responding by developing texturing agents derived from natural sources that meet these clean label criteria while maintaining functionality and performance.
The key driver of the Food Texturing Agent Market is the increase in processed food consumption. As urbanization and busy lifestyles lead to higher demand for convenience foods, there is a corresponding need for texturing agents that enhance the texture, stability, and mouthfeel of these products. Texturing agents play a crucial role in improving the quality and appeal of processed foods, driving their demand in the food industry.
A significant opportunity in the Food Texturing Agent Market lies in innovation in multifunctional texturizers. By developing texturing agents that offer multiple benefits, such as emulsification, stabilization, and thickening, companies can provide versatile solutions that cater to a wide range of food applications. This approach can help manufacturers streamline their ingredient formulations and create high-quality products that meet diverse consumer preferences.
The Plant-Derived segment is the largest in the Food Texturizing Agent Market by source. This dominance is driven by the increasing consumer preference for natural and plant-based ingredients in food products. Plant-derived texturizing agents, such as starches, gums, and pectins, are widely used for their ability to enhance the texture, stability, and mouthfeel of various food and beverage products. The growing trend of clean-label and organic foods supports the demand for plant-derived texturizers, which are perceived as safer and healthier alternatives to synthetic additives. Additionally, the continuous innovation in plant-based texturizing agents, including the development of new and improved formulations, enhances their functionality and appeal. The extensive availability of plant-derived texturizers in the food industry, coupled with the rising consumer awareness of the benefits of plant-based ingredients, reinforces the significant market share of this segment.
The Gelling Agents segment is poised to grow the fastest in the Food Texturizing Agent Market by function over the next five years. This rapid growth is driven by the increasing demand for gelling agents in various food applications, including confectionery, dairy products, bakery items, and meat products. Gelling agents are essential for creating desired textures and consistencies, as well as for improving the overall sensory experience of food products. The growing trend of innovative and functional food products, such as low-sugar jams, vegan gummy candies, and plant-based yogurts, supports the demand for gelling agents. Additionally, the continuous innovation in gelling agent formulations, including natural and clean-label options, caters to the specific needs of different food applications. The expanding market for functional and specialty foods, along with the increasing consumer preference for unique and high-quality textures, drives the fast growth of the gelling agents segment.
By Source
Plant-Derived
Microbial-Derived
Seaweed-Derived
Animal-Derived
Synthetic
By Function
Emulsifiers
Stabilizers
Binders
Thickeners
Gelling Agents
Countries Analyzed
North America (US, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
Asia Pacific (China, India, Japan, South Korea, Australia, South East Asia, Rest of Asia)
South America (Brazil, Argentina, Rest of South America)
Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, South Africa, Egypt, Rest of Africa)
Agar del Pacifico S.A.
Ajinomoto Co. Inc
Ashland Global Holdings Inc
Bhansali International
Cargill Inc
CP Kelco
Estelle Chemicals Pvt. Ltd
Euroduna Food Ingredients GmbH
Fuerst Day Lawson Ltd
Kerry Group PLC
Nexira
Riken Vitamin Co. Ltd
W Hydrocolloids Inc
*- List Not Exhaustive
Chapter 1. TABLE OF CONTENTS
Chapter 2. Introduction to Food Texturizing Agent Market
2.1. Market Overview
2.2. Key Statistics and Report Highlights
2.3. Scope of the Comprehensive Study
2.3.1. Market Definition
2.3.2 Countries and Regions Covered
2.3.3 Research Objective
2.3.4 Units, Currency, and Conversions
2.3.5 Industry Value Chain
2.4. Key Market Segments
2.5. Key Companies
2.6. Study Period
Chapter 3. Strategic Analysis Review
3.1. Food Texturizing Agent Pricing Analysis and Forecast
3.2. Porter’s Five Forces
3.3. Market Ecosystem
3.4. SWOT Analysis
3.5. Regulatory Scenario
3.3. Effects of Inflation, Russia-Ukraine War, moderating economic growth, and other macroeconomic factors
Chapter 4. Competitive Landscape
4.1. Market Share Analysis
4.1.1. Global Food Texturizing Agent Market Share by Company, 2023
4.1.2. Product Offerings of Leading Food Texturizing Agent Companies
4.2. Market Entropy
4.2.1. New Product Launches in the Industry
4.2.2. Mergers, Acquisitions, Joint ventures, and Partnerships
4.3. Key Strategies and Best Practices
Chapter 5. Global Market Projections: Best, Reference, and Low Case Scenarios
5.1. Growth Analysis- Case Scenario Definitions
5.2. Low Growth Case Scenario Forecasts
5.3. Reference Growth Case Scenario Forecasts
5.4. High Growth Case Scenario Forecasts
Chapter 6. Market Dynamics
6.1. Food Texturizing Agent Market Drivers
6.2. Food Texturizing Agent Market Challenges
6.6. Food Texturizing Agent Market Opportunities
6.4. Food Texturizing Agent Market Trends
Chapter 7. Global Food Texturizing Agent Market Outlook Trends
7.1. Global Food Texturizing Agent Revenue (USD Million) and CAGR (%) by Type (2021-2032)
7.2. Global Food Texturizing Agent Revenue (USD Million) and CAGR (%) by Application (2021-2032)
7.3. Global Food Texturizing Agent Revenue (USD Million) and CAGR (%) by Product (2021-2032)
By Source
Plant-Derived
Microbial-Derived
Seaweed-Derived
Animal-Derived
Synthetic
By Function
Emulsifiers
Stabilizers
Binders
Thickeners
Gelling Agents
Chapter 8. Global Food Texturizing Agent Regional Analysis and Outlook
8.1. Global Food Texturizing Agent Revenue (USD Million) By Regions (2021- 2032)
8.2. North America Food Texturizing Agent Revenue (USD Million) by Country (2021-2032)
8.2.1. United States Food Texturizing Agent Regional Analysis and Outlook
8.2.2. Canada Food Texturizing Agent Regional Analysis and Outlook
8.2.3. Mexico Food Texturizing Agent Regional Analysis and Outlook
8.3. Europe Food Texturizing Agent Revenue (USD Million), by Country (2021-2032)
8.3.1. Germany Food Texturizing Agent Regional Analysis and Outlook
8.3.2. France Food Texturizing Agent Regional Analysis and Outlook
8.3.3. United Kingdom Food Texturizing Agent Regional Analysis and Outlook
8.3.4. Spain Food Texturizing Agent Regional Analysis and Outlook
8.3.5. Italy Food Texturizing Agent Regional Analysis and Outlook
8.3.6. Russia Food Texturizing Agent Regional Analysis and Outlook
8.3.7. Rest of Europe Food Texturizing Agent Regional Analysis and Outlook
8.4. Asia Pacific Food Texturizing Agent Revenue (USD Million) by Country (2021-2032)
8.4.1. China Food Texturizing Agent Regional Analysis and Outlook
8.4.2. Japan Food Texturizing Agent Regional Analysis and Outlook
8.4.3. India Food Texturizing Agent Regional Analysis and Outlook
8.4.4. South Korea Food Texturizing Agent Regional Analysis and Outlook
8.4.5. Australia Food Texturizing Agent Regional Analysis and Outlook
8.4.6. South East Asia Food Texturizing Agent Regional Analysis and Outlook
8.4.7. Rest of Asia Pacific Food Texturizing Agent Regional Analysis and Outlook
8.5. South America Food Texturizing Agent Revenue (USD Million), by Country (2021-2032)
8.5.1. Brazil Food Texturizing Agent Regional Analysis and Outlook
8.5.2. Argentina Food Texturizing Agent Regional Analysis and Outlook
8.5.3. Rest of South America Food Texturizing Agent Regional Analysis and Outlook
8.6. Middle East and Africa Food Texturizing Agent Revenue (USD Million) by Country (2021-2032)
8.6.1. Middle East Food Texturizing Agent Regional Analysis and Outlook
8.6.2. Africa Food Texturizing Agent Regional Analysis and Outlook
Chapter 9. North America Food Texturizing Agent Analysis and Outlook
9.1. North America Food Texturizing Agent Revenue (USD Million) by Segments (2021-2032)
9.1.1. North America Food Texturizing Agent Revenue (USD Million) by Type (2021-2032)
9.1.2. North America Food Texturizing Agent Revenue (USD Million) by Application (2021-2032)
9.1.3. North America Food Texturizing Agent Revenue (USD Million) by Product (2021-2032)
By Source
Plant-Derived
Microbial-Derived
Seaweed-Derived
Animal-Derived
Synthetic
By Function
Emulsifiers
Stabilizers
Binders
Thickeners
Gelling Agents
Chapter 10. Europe Food Texturizing Agent Analysis and Outlook
10.1. Europe Food Texturizing Agent Revenue (USD Million), by Segments (USD Million) (2021-2032)
10.1.1. Europe Food Texturizing Agent Revenue (USD Million) by Type (2021-2032)
10.1.2. Europe Food Texturizing Agent Revenue (USD Million) by Application (2021-2032)
10.1.3. Europe Food Texturizing Agent Revenue (USD Million) by Product (2021-2032)
By Source
Plant-Derived
Microbial-Derived
Seaweed-Derived
Animal-Derived
Synthetic
By Function
Emulsifiers
Stabilizers
Binders
Thickeners
Gelling Agents
Chapter 11. Asia Pacific Food Texturizing Agent Analysis and Outlook
11.1. Asia Pacific Food Texturizing Agent Revenue (USD Million), and Revenue (USD Million) by Segments (2021-2032)
11.1.1. Asia Pacific Food Texturizing Agent Revenue (USD Million) by Type (2021-2032)
11.1.2. Asia Pacific Food Texturizing Agent Revenue (USD Million) by Application (2021-2032)
11.1.3. Asia Pacific Food Texturizing Agent Revenue (USD Million) by Product (2021-2032)
By Source
Plant-Derived
Microbial-Derived
Seaweed-Derived
Animal-Derived
Synthetic
By Function
Emulsifiers
Stabilizers
Binders
Thickeners
Gelling Agents
Chapter 12. South America Food Texturizing Agent Analysis and Outlook
12.1. South America Food Texturizing Agent Revenue (USD Million), by Segments (2021-2032)
12.1.1. South America Food Texturizing Agent Revenue (USD Million) by Type (2021-2032)
12.1.2. South America Food Texturizing Agent Revenue (USD Million) by Application (2021-2032)
12.1.3. South America Food Texturizing Agent Revenue (USD Million) by Product (2021-2032)
By Source
Plant-Derived
Microbial-Derived
Seaweed-Derived
Animal-Derived
Synthetic
By Function
Emulsifiers
Stabilizers
Binders
Thickeners
Gelling Agents
Chapter 13. Middle East and Africa Food Texturizing Agent Analysis and Outlook
13.1. Middle East and Africa Food Texturizing Agent Revenue (USD Million), by Segments (2021-2032)
13.1.1. Middle East and Africa Food Texturizing Agent Revenue (USD Million) by Type (2021-2032)
13.1.2. Middle East and Africa Food Texturizing Agent Revenue (USD Million) by Application (2021-2032)
13.1.3. Middle East and Africa Food Texturizing Agent Revenue (USD Million) by Product (2021-2032)
By Source
Plant-Derived
Microbial-Derived
Seaweed-Derived
Animal-Derived
Synthetic
By Function
Emulsifiers
Stabilizers
Binders
Thickeners
Gelling Agents
Chapter 14. Food Texturizing Agent Company Profiles
14.1 Business Overview
14.2 Product Profiles
14.3 SWOT Profiles
14.5 Recent Developments
14.6 Financial Profile
List of Companies
Agar del Pacifico S.A.
Ajinomoto Co. Inc
Ashland Global Holdings Inc
Bhansali International
Cargill Inc
CP Kelco
Estelle Chemicals Pvt. Ltd
Euroduna Food Ingredients GmbH
Fuerst Day Lawson Ltd
Kerry Group PLC
Nexira
Riken Vitamin Co. Ltd
W Hydrocolloids Inc
15. Methodology and Data Sources
15.1 Customization Offerings
15.2 Subscription Services
15.3 Related Reports
15.4 Publisher Expertise
LIST OF TABLES
Table 1 Market Segmentation Analysis
Table 2 Global Food Texturizing Agent Market Share of Leading Companies, 2023
Table 3 Product Offerings of Leading Companies
Table 4 Low Growth Scenario Forecasts
Table 5 Reference Case Growth Scenario
Table 6 High Growth Case Scenario
Table 7 Global Food Texturizing Agent Revenue (USD Million) And CAGR (%) By Type (2021-2032)
Table 8 Global Food Texturizing Agent Revenue (USD Million) And CAGR (%) By Application (2021-2032)
Table 9 Global Food Texturizing Agent Revenue (USD Million) And CAGR (%) By Product (2021-2032)
Table 10 Global Food Texturizing Agent Market Revenue (USD Million) By Regions (2021-2032)
Table 11 Global Food Texturizing Agent Market Share (%) By Regions (2021-2032)
Table 12 North America Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Table 13 Europe Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Table 14 Asia Pacific Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Table 15 South America Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Table 16 Middle East and Africa Food Texturizing Agent Revenue (USD Million) By Region (2021-2032)
Table 17 North America Food Texturizing Agent Revenue (USD Million) By Type (2021-2032)
Table 18 North America Food Texturizing Agent Revenue (USD Million) By Application (2021-2032)
Table 19 North America Food Texturizing Agent Revenue (USD Million) By Product (2021-2032)
Table 20 Europe Food Texturizing Agent Revenue (USD Million) By Type (2021-2032)
Table 21 Europe Food Texturizing Agent Revenue (USD Million) By Application (2021-2032)
Table 22 Europe Food Texturizing Agent Revenue (USD Million) By Product (2021-2032)
Table 23 Asia Pacific Food Texturizing Agent Revenue (USD Million) By Type (2021-2032)
Table 24 Asia Pacific Food Texturizing Agent Revenue (USD Million) By Application (2021-2032)
Table 25 Asia Pacific Food Texturizing Agent Revenue (USD Million) By Product (2021-2032)
Table 26 South America Food Texturizing Agent Revenue (USD Million) By Type (2021-2032)
Table 27 South America Food Texturizing Agent Revenue (USD Million) By Application (2021-2032)
Table 28 South America Food Texturizing Agent Revenue (USD Million) By Product (2021-2032)
Table 29 Middle East and Africa Food Texturizing Agent Revenue (USD Million) By Type (2021-2032)
Table 30 Middle East and Africa Food Texturizing Agent Revenue (USD Million) By Application (2021-2032)
Table 31 Middle East and Africa Food Texturizing Agent Revenue (USD Million) By Product (2021-2032)
LIST OF FIGURES
Figure 1. Market Scope
Figure 2. Pricing Forecasts Per Unit, 2023- 2032
Figure 3. Porter’s Five Forces
Figure 4. Global Food Texturizing Agent Market Revenue (USD Million) By Regions (2021-2032)
Figure 5. Global Food Texturizing Agent Market Share (%) By Regions (2023)
Figure 6. North America Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Figure 7. United States Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Figure 8. Canada Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Figure 9. Mexico Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Figure 10. Europe Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Figure 11. Germany Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Figure 12. France Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Figure 13. United Kingdom Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Figure 14. Spain Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Figure 15. Italy Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Figure 16. Russia Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Figure 17. Rest of Europe Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Figure 11. Asia Pacific Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Figure 12. China Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Figure 13. Japan Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Figure 14. India Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Figure 15. South Korea Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Figure 16. Australia Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Figure 17. South East Asia Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Figure 18. South America Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Figure 19. Brazil Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Figure 20. Argentina Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Figure 21. Rest of Asia Pacific Food Texturizing Agent Revenue (USD Million) By Country (2021-2032)
Figure 22. Middle East and Africa Food Texturizing Agent Revenue (USD Million) By Region (2021-2032)
Figure 23. Saudi Arabia Food Texturizing Agent Revenue (USD Million) By Region (2021-2032)
Figure 24. The UAE Food Texturizing Agent Revenue (USD Million) By Region (2021-2032)
Figure 25. Rest of Middle East Food Texturizing Agent Revenue (USD Million) By Region (2021-2032)
Figure 26. South Africa Food Texturizing Agent Revenue (USD Million) By Region (2021-2032)
Figure 27. Africa Food Texturizing Agent Revenue (USD Million) By Region (2021-2032)
Figure 28. North America Food Texturizing Agent Revenue (USD Million) By Type (2021-2032)
Figure 29. North America Food Texturizing Agent Revenue (USD Million) By Application (2021-2032)
Figure 30. North America Food Texturizing Agent Revenue (USD Million) By Product (2021-2032)
Figure 31. Europe Food Texturizing Agent Revenue (USD Million) By Type (2021-2032)
Figure 32. Europe Food Texturizing Agent Revenue (USD Million) By Application (2021-2032)
Figure 33. Europe Food Texturizing Agent Revenue (USD Million) By Product (2021-2032)
Figure 34. Asia Pacific Food Texturizing Agent Revenue (USD Million) By Type (2021-2032)
Figure 35. Asia Pacific Food Texturizing Agent Revenue (USD Million) By Application (2021-2032)
Figure 36. Asia Pacific Food Texturizing Agent Revenue (USD Million) By Product (2021-2032)
Figure 37. South America Food Texturizing Agent Revenue (USD Million) By Type (2021-2032)
Figure 38. South America Food Texturizing Agent Revenue (USD Million) By Application (2021-2032)
Figure 39. South America Food Texturizing Agent Revenue (USD Million) By Product (2021-2032)
Figure 40. Middle East and Africa Food Texturizing Agent Revenue (USD Million) By Type (2021-2032)
Figure 41. Middle East and Africa Food Texturizing Agent Revenue (USD Million) By Application (2021-2032)
Figure 42. Middle East and Africa Food Texturizing Agent Revenue (USD Million) By Product (2021-2032)
By Source
Plant-Derived
Microbial-Derived
Seaweed-Derived
Animal-Derived
Synthetic
By Function
Emulsifiers
Stabilizers
Binders
Thickeners
Gelling Agents
Countries Analyzed
North America (US, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
Asia Pacific (China, India, Japan, South Korea, Australia, South East Asia, Rest of Asia)
South America (Brazil, Argentina, Rest of South America)
Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, South Africa, Egypt, Rest of Africa)
Global Food Texturizing Agent Market Size is valued at $14.9 Billion in 2024 and is forecast to register a growth rate (CAGR) of 5.2% to reach $22.4 Billion by 2032.
Emerging Markets across Asia Pacific, Europe, and Americas present robust growth prospects.
Agar del Pacifico S.A., Ajinomoto Co. Inc, Ashland Global Holdings Inc, Bhansali International, Cargill Inc, CP Kelco, Estelle Chemicals Pvt. Ltd, Euroduna Food Ingredients GmbH, Fuerst Day Lawson Ltd, Kerry Group PLC, Nexira, Riken Vitamin Co. Ltd, W Hydrocolloids Inc
Base Year- 2023; Estimated Year- 2024; Historic Period- 2018-2023; Forecast period- 2024 to 2032; Currency: Revenue (USD); Volume