The global Non-fried Puffed Food Market Comprehensive Study analyzes and forecasts the market size across 6 regions and 24 countries for diverse segments -By Type (Cereal, Yam, Beans, Others), By Application (Supermarkets/ Hypermarkets, Convenience Stores, Specialty Stores, Online Retail, Others)
The Non-Fried Puffed Food Market involves the production and sale of puffed snacks formulated without frying, catering to health-conscious consumers seeking convenient yet nutritious snack options. The market is driven by increasing health consciousness, rising prevalence of obesity and related health conditions, and growing demand for low-fat and low-calorie foods. Additionally, advancements in puffed food processing technologies and the expansion of product offerings support market growth.
The market report analyses the leading companies in the industry including Frito-Lay, Good Grain, Kallo Foods, Kellogg Company, Nong Shim, Rude Health, The Kraft Heinz Company, Wise Foods, and Others.
The most prominent trend in the Non-fried Puffed Food Market is the growing popularity of low-fat snack options. Non-fried puffed foods, known for their light texture and reduced fat content, are becoming favored among consumers seeking healthier alternatives to traditional fried snacks. This trend is driven by the increasing awareness of the health risks associated with high-fat and fried foods.
A key driver in the Non-fried Puffed Food Market is health consciousness and the demand for healthy snacks. As more individuals focus on improving their diet and reducing their intake of unhealthy fats, there is a rising demand for non-fried puffed foods that provide a satisfying and guilt-free snacking experience. This demand supports the growth of the market as consumers seek nutritious and convenient snack options.
One significant opportunity in the Non-fried Puffed Food Market lies in innovation in flavor and nutritional enhancements. Companies can develop new non-fried puffed food products with diverse and appealing flavors, such as cheese, herb, and sweet varieties, and incorporate additional nutrients like fiber, protein, and vitamins. By offering innovative and health-focused snack options, manufacturers can attract a broader consumer base and drive market growth.
In the Non-Fried Puffed Food Market, Cereal is the largest segment. Cereal-based puffed foods dominate due to their widespread popularity and versatility in various food products. They are a staple in breakfast foods and snack items, providing a convenient and nutritious option for consumers. The high demand for cereals, driven by their health benefits and ease of preparation, contributes to their leading position in the market. Additionally, the established presence of cereal-based puffed foods in both traditional and innovative product offerings reinforces their dominance. The market's extensive distribution through supermarkets and specialty stores further supports the continued growth and prominence of cereal-based puffed foods.
In the Non-Fried Puffed Food Market, the Online Retail application is expected to grow the fastest over the next five years. This segment is experiencing rapid expansion due to the increasing consumer preference for online shopping and the convenience it offers. Online retail platforms provide easy access to a wide variety of non-fried puffed foods, catering to diverse consumer preferences and dietary needs. The growth of e-commerce and improvements in digital shopping experiences contribute to the rise of online retail as a major channel for purchasing these products. Additionally, online retail allows for direct-to-consumer marketing and promotions, further driving the segment's growth in the non-fried puffed food market.
By Type
Cereal
Yam
Beans
Others
By Application
Supermarkets/ Hypermarkets
Convenience Stores
Specialty Stores
Online Retail
Others
Countries Analyzed
North America (US, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
Asia Pacific (China, India, Japan, South Korea, Australia, South East Asia, Rest of Asia)
South America (Brazil, Argentina, Rest of South America)
Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, South Africa, Egypt, Rest of Africa)
Frito-Lay
Good Grain
Kallo Foods
Kellogg Company
Nong Shim
Rude Health
The Kraft Heinz Company
Wise Foods
*- List Not Exhaustive
Chapter 1. TABLE OF CONTENTS
Chapter 2. Introduction to Non fried Puffed Food Market
2.1. Market Overview
2.2. Key Statistics and Report Highlights
2.3. Scope of the Comprehensive Study
2.3.1. Market Definition
2.3.2 Countries and Regions Covered
2.3.3 Research Objective
2.3.4 Units, Currency, and Conversions
2.3.5 Industry Value Chain
2.4. Key Market Segments
2.5. Key Companies
2.6. Study Period
Chapter 3. Strategic Analysis Review
3.1. Non fried Puffed Food Pricing Analysis and Forecast
3.2. Porter’s Five Forces
3.3. Market Ecosystem
3.4. SWOT Analysis
3.5. Regulatory Scenario
3.3. Effects of Inflation, Russia-Ukraine War, moderating economic growth, and other macroeconomic factors
Chapter 4. Competitive Landscape
4.1. Market Share Analysis
4.1.1. Global Non fried Puffed Food Market Share by Company, 2023
4.1.2. Product Offerings of Leading Non fried Puffed Food Companies
4.2. Market Entropy
4.2.1. New Product Launches in the Industry
4.2.2. Mergers, Acquisitions, Joint ventures, and Partnerships
4.3. Key Strategies and Best Practices
Chapter 5. Global Market Projections: Best, Reference, and Low Case Scenarios
5.1. Growth Analysis- Case Scenario Definitions
5.2. Low Growth Case Scenario Forecasts
5.3. Reference Growth Case Scenario Forecasts
5.4. High Growth Case Scenario Forecasts
Chapter 6. Market Dynamics
6.1. Non fried Puffed Food Market Drivers
6.2. Non fried Puffed Food Market Challenges
6.6. Non fried Puffed Food Market Opportunities
6.4. Non fried Puffed Food Market Trends
Chapter 7. Global Non fried Puffed Food Market Outlook Trends
7.1. Global Non fried Puffed Food Revenue (USD Million) and CAGR (%) by Type (2021-2032)
7.2. Global Non fried Puffed Food Revenue (USD Million) and CAGR (%) by Application (2021-2032)
7.3. Global Non fried Puffed Food Revenue (USD Million) and CAGR (%) by Product (2021-2032)
By Type
Cereal
Yam
Beans
Others
By Application
Supermarkets/ Hypermarkets
Convenience Stores
Specialty Stores
Online Retail
Others
Chapter 8. Global Non fried Puffed Food Regional Analysis and Outlook
8.1. Global Non fried Puffed Food Revenue (USD Million) By Regions (2021- 2032)
8.2. North America Non fried Puffed Food Revenue (USD Million) by Country (2021-2032)
8.2.1. United States Non fried Puffed Food Regional Analysis and Outlook
8.2.2. Canada Non fried Puffed Food Regional Analysis and Outlook
8.2.3. Mexico Non fried Puffed Food Regional Analysis and Outlook
8.3. Europe Non fried Puffed Food Revenue (USD Million), by Country (2021-2032)
8.3.1. Germany Non fried Puffed Food Regional Analysis and Outlook
8.3.2. France Non fried Puffed Food Regional Analysis and Outlook
8.3.3. United Kingdom Non fried Puffed Food Regional Analysis and Outlook
8.3.4. Spain Non fried Puffed Food Regional Analysis and Outlook
8.3.5. Italy Non fried Puffed Food Regional Analysis and Outlook
8.3.6. Russia Non fried Puffed Food Regional Analysis and Outlook
8.3.7. Rest of Europe Non fried Puffed Food Regional Analysis and Outlook
8.4. Asia Pacific Non fried Puffed Food Revenue (USD Million) by Country (2021-2032)
8.4.1. China Non fried Puffed Food Regional Analysis and Outlook
8.4.2. Japan Non fried Puffed Food Regional Analysis and Outlook
8.4.3. India Non fried Puffed Food Regional Analysis and Outlook
8.4.4. South Korea Non fried Puffed Food Regional Analysis and Outlook
8.4.5. Australia Non fried Puffed Food Regional Analysis and Outlook
8.4.6. South East Asia Non fried Puffed Food Regional Analysis and Outlook
8.4.7. Rest of Asia Pacific Non fried Puffed Food Regional Analysis and Outlook
8.5. South America Non fried Puffed Food Revenue (USD Million), by Country (2021-2032)
8.5.1. Brazil Non fried Puffed Food Regional Analysis and Outlook
8.5.2. Argentina Non fried Puffed Food Regional Analysis and Outlook
8.5.3. Rest of South America Non fried Puffed Food Regional Analysis and Outlook
8.6. Middle East and Africa Non fried Puffed Food Revenue (USD Million) by Country (2021-2032)
8.6.1. Middle East Non fried Puffed Food Regional Analysis and Outlook
8.6.2. Africa Non fried Puffed Food Regional Analysis and Outlook
Chapter 9. North America Non fried Puffed Food Analysis and Outlook
9.1. North America Non fried Puffed Food Revenue (USD Million) by Segments (2021-2032)
9.1.1. North America Non fried Puffed Food Revenue (USD Million) by Type (2021-2032)
9.1.2. North America Non fried Puffed Food Revenue (USD Million) by Application (2021-2032)
9.1.3. North America Non fried Puffed Food Revenue (USD Million) by Product (2021-2032)
By Type
Cereal
Yam
Beans
Others
By Application
Supermarkets/ Hypermarkets
Convenience Stores
Specialty Stores
Online Retail
Others
Chapter 10. Europe Non fried Puffed Food Analysis and Outlook
10.1. Europe Non fried Puffed Food Revenue (USD Million), by Segments (USD Million) (2021-2032)
10.1.1. Europe Non fried Puffed Food Revenue (USD Million) by Type (2021-2032)
10.1.2. Europe Non fried Puffed Food Revenue (USD Million) by Application (2021-2032)
10.1.3. Europe Non fried Puffed Food Revenue (USD Million) by Product (2021-2032)
By Type
Cereal
Yam
Beans
Others
By Application
Supermarkets/ Hypermarkets
Convenience Stores
Specialty Stores
Online Retail
Others
Chapter 11. Asia Pacific Non fried Puffed Food Analysis and Outlook
11.1. Asia Pacific Non fried Puffed Food Revenue (USD Million), and Revenue (USD Million) by Segments (2021-2032)
11.1.1. Asia Pacific Non fried Puffed Food Revenue (USD Million) by Type (2021-2032)
11.1.2. Asia Pacific Non fried Puffed Food Revenue (USD Million) by Application (2021-2032)
11.1.3. Asia Pacific Non fried Puffed Food Revenue (USD Million) by Product (2021-2032)
By Type
Cereal
Yam
Beans
Others
By Application
Supermarkets/ Hypermarkets
Convenience Stores
Specialty Stores
Online Retail
Others
Chapter 12. South America Non fried Puffed Food Analysis and Outlook
12.1. South America Non fried Puffed Food Revenue (USD Million), by Segments (2021-2032)
12.1.1. South America Non fried Puffed Food Revenue (USD Million) by Type (2021-2032)
12.1.2. South America Non fried Puffed Food Revenue (USD Million) by Application (2021-2032)
12.1.3. South America Non fried Puffed Food Revenue (USD Million) by Product (2021-2032)
By Type
Cereal
Yam
Beans
Others
By Application
Supermarkets/ Hypermarkets
Convenience Stores
Specialty Stores
Online Retail
Others
Chapter 13. Middle East and Africa Non fried Puffed Food Analysis and Outlook
13.1. Middle East and Africa Non fried Puffed Food Revenue (USD Million), by Segments (2021-2032)
13.1.1. Middle East and Africa Non fried Puffed Food Revenue (USD Million) by Type (2021-2032)
13.1.2. Middle East and Africa Non fried Puffed Food Revenue (USD Million) by Application (2021-2032)
13.1.3. Middle East and Africa Non fried Puffed Food Revenue (USD Million) by Product (2021-2032)
By Type
Cereal
Yam
Beans
Others
By Application
Supermarkets/ Hypermarkets
Convenience Stores
Specialty Stores
Online Retail
Others
Chapter 14. Non fried Puffed Food Company Profiles
14.1 Business Overview
14.2 Product Profiles
14.3 SWOT Profiles
14.5 Recent Developments
14.6 Financial Profile
List of Companies
Frito-Lay
Good Grain
Kallo Foods
Kellogg Company
Nong Shim
Rude Health
The Kraft Heinz Company
Wise Foods
15. Methodology and Data Sources
15.1 Customization Offerings
15.2 Subscription Services
15.3 Related Reports
15.4 Publisher Expertise
LIST OF TABLES
Table 1 Market Segmentation Analysis
Table 2 Global Non fried Puffed Food Market Share of Leading Companies, 2023
Table 3 Product Offerings of Leading Companies
Table 4 Low Growth Scenario Forecasts
Table 5 Reference Case Growth Scenario
Table 6 High Growth Case Scenario
Table 7 Global Non fried Puffed Food Revenue (USD Million) And CAGR (%) By Type (2021-2032)
Table 8 Global Non fried Puffed Food Revenue (USD Million) And CAGR (%) By Application (2021-2032)
Table 9 Global Non fried Puffed Food Revenue (USD Million) And CAGR (%) By Product (2021-2032)
Table 10 Global Non fried Puffed Food Market Revenue (USD Million) By Regions (2021-2032)
Table 11 Global Non fried Puffed Food Market Share (%) By Regions (2021-2032)
Table 12 North America Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Table 13 Europe Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Table 14 Asia Pacific Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Table 15 South America Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Table 16 Middle East and Africa Non fried Puffed Food Revenue (USD Million) By Region (2021-2032)
Table 17 North America Non fried Puffed Food Revenue (USD Million) By Type (2021-2032)
Table 18 North America Non fried Puffed Food Revenue (USD Million) By Application (2021-2032)
Table 19 North America Non fried Puffed Food Revenue (USD Million) By Product (2021-2032)
Table 20 Europe Non fried Puffed Food Revenue (USD Million) By Type (2021-2032)
Table 21 Europe Non fried Puffed Food Revenue (USD Million) By Application (2021-2032)
Table 22 Europe Non fried Puffed Food Revenue (USD Million) By Product (2021-2032)
Table 23 Asia Pacific Non fried Puffed Food Revenue (USD Million) By Type (2021-2032)
Table 24 Asia Pacific Non fried Puffed Food Revenue (USD Million) By Application (2021-2032)
Table 25 Asia Pacific Non fried Puffed Food Revenue (USD Million) By Product (2021-2032)
Table 26 South America Non fried Puffed Food Revenue (USD Million) By Type (2021-2032)
Table 27 South America Non fried Puffed Food Revenue (USD Million) By Application (2021-2032)
Table 28 South America Non fried Puffed Food Revenue (USD Million) By Product (2021-2032)
Table 29 Middle East and Africa Non fried Puffed Food Revenue (USD Million) By Type (2021-2032)
Table 30 Middle East and Africa Non fried Puffed Food Revenue (USD Million) By Application (2021-2032)
Table 31 Middle East and Africa Non fried Puffed Food Revenue (USD Million) By Product (2021-2032)
LIST OF FIGURES
Figure 1. Market Scope
Figure 2. Pricing Forecasts Per Unit, 2023- 2032
Figure 3. Porter’s Five Forces
Figure 4. Global Non fried Puffed Food Market Revenue (USD Million) By Regions (2021-2032)
Figure 5. Global Non fried Puffed Food Market Share (%) By Regions (2023)
Figure 6. North America Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Figure 7. United States Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Figure 8. Canada Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Figure 9. Mexico Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Figure 10. Europe Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Figure 11. Germany Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Figure 12. France Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Figure 13. United Kingdom Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Figure 14. Spain Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Figure 15. Italy Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Figure 16. Russia Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Figure 17. Rest of Europe Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Figure 11. Asia Pacific Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Figure 12. China Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Figure 13. Japan Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Figure 14. India Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Figure 15. South Korea Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Figure 16. Australia Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Figure 17. South East Asia Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Figure 18. South America Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Figure 19. Brazil Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Figure 20. Argentina Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Figure 21. Rest of Asia Pacific Non fried Puffed Food Revenue (USD Million) By Country (2021-2032)
Figure 22. Middle East and Africa Non fried Puffed Food Revenue (USD Million) By Region (2021-2032)
Figure 23. Saudi Arabia Non fried Puffed Food Revenue (USD Million) By Region (2021-2032)
Figure 24. The UAE Non fried Puffed Food Revenue (USD Million) By Region (2021-2032)
Figure 25. Rest of Middle East Non fried Puffed Food Revenue (USD Million) By Region (2021-2032)
Figure 26. South Africa Non fried Puffed Food Revenue (USD Million) By Region (2021-2032)
Figure 27. Africa Non fried Puffed Food Revenue (USD Million) By Region (2021-2032)
Figure 28. North America Non fried Puffed Food Revenue (USD Million) By Type (2021-2032)
Figure 29. North America Non fried Puffed Food Revenue (USD Million) By Application (2021-2032)
Figure 30. North America Non fried Puffed Food Revenue (USD Million) By Product (2021-2032)
Figure 31. Europe Non fried Puffed Food Revenue (USD Million) By Type (2021-2032)
Figure 32. Europe Non fried Puffed Food Revenue (USD Million) By Application (2021-2032)
Figure 33. Europe Non fried Puffed Food Revenue (USD Million) By Product (2021-2032)
Figure 34. Asia Pacific Non fried Puffed Food Revenue (USD Million) By Type (2021-2032)
Figure 35. Asia Pacific Non fried Puffed Food Revenue (USD Million) By Application (2021-2032)
Figure 36. Asia Pacific Non fried Puffed Food Revenue (USD Million) By Product (2021-2032)
Figure 37. South America Non fried Puffed Food Revenue (USD Million) By Type (2021-2032)
Figure 38. South America Non fried Puffed Food Revenue (USD Million) By Application (2021-2032)
Figure 39. South America Non fried Puffed Food Revenue (USD Million) By Product (2021-2032)
Figure 40. Middle East and Africa Non fried Puffed Food Revenue (USD Million) By Type (2021-2032)
Figure 41. Middle East and Africa Non fried Puffed Food Revenue (USD Million) By Application (2021-2032)
Figure 42. Middle East and Africa Non fried Puffed Food Revenue (USD Million) By Product (2021-2032)
By Type
Cereal
Yam
Beans
Others
By Application
Supermarkets/ Hypermarkets
Convenience Stores
Specialty Stores
Online Retail
Others
Countries Analyzed
North America (US, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
Asia Pacific (China, India, Japan, South Korea, Australia, South East Asia, Rest of Asia)
South America (Brazil, Argentina, Rest of South America)
Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, South Africa, Egypt, Rest of Africa)
Global Non-fried Puffed Food Market Size is valued at $XX Million in 2024 and is forecast to register a growth rate (CAGR) of 7.4% to reach $XX Million by 2032.
Emerging Markets across Asia Pacific, Europe, and Americas present robust growth prospects.
Frito-Lay, Good Grain, Kallo Foods, Kellogg Company, Nong Shim, Rude Health, The Kraft Heinz Company, Wise Foods
Base Year- 2023; Estimated Year- 2024; Historic Period- 2018-2023; Forecast period- 2024 to 2032; Currency: Revenue (USD); Volume