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Confectionery and Bakery Packaging Market

Confectionery and Bakery Packaging Market

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  • |Published Month : November, 2022
  • |No. of Pages : 135

Confectionery and Bakery Packaging Market Report Highlights, 2021

 

  • The global Confectionery and Bakery Packaging Market Size stood at $99.34 Billion in 2020 and is poised to register 5.47% growth over the forecast period to 2026
  • The COVID-19 together with new product launches resulted in y-o-y increase of 4.79% in market value
  • Chocolate bars are the most consumed type with 38.3% market share
  • Currently Paper based Container dominates the industry while Rigid Plastic Packaging is the fastest growing material type
  • Driven by Germany and France, Europe dominates the global Confectionery and Bakery Packaging market with 34.9% market share
  • Growing demand for innovative and convenient packaging, growth in multiple and single packaging products and demand from developed countries will drive robust market growth.
  • Market is largely fragmented in nature and the leading companies in the market include- Amcor, Ball, Tetra Pack, Crown Holdings, and Sonoco Products Company.

 

Confectionery and Bakery Packaging Industry Outlook

 

 

 

 

Confectionery and Bakery Packaging Market Analysis, 2021

The confectionery and bakery packaging market is one of the high prospect markets in food and beverages industry, driven by strong demand from Asia Pacific, Latin America and other emerging markets. Globally, the market size of confectionery and bakery packaging is increasing rapidly driven by growing snacking habits among millennial, intense competition among players to attract end users and growing assorted chocolates and chocolate bars demand.

 

Overall, the market size of confectionery and bakery packaging market stood at $99.3 Billion during 2020, representing an increase of 4.79% from 2019 due to the negative impact of COVID-19. The demand is likely to recover significantly in 2021 and will witness steady growth over the forecast period. From $99.3 Billion in 2020, we expect the demand to increase to $136.7 Billion in 2026 at a CAGR of 5.47%.

 

Innovations in food packaging, rising usage of smart packaging materials, growing popularity of the modified atmospheric packaging and demand for premium packaging across products range are among the major trends observed in the industry.

 

Among materials, Paper based Container dominates the global market with 26.3% market share, due to traditional usage, low costs, availability from local manufacturers and demand from developing economies. However, rigid plastic and flexible plastic packaging is rapidly penetrating into the market share of paper packaging material worldwide.

 

In terms of product types, the market is classified as chocolate bars, sugar and breads, gums and toffees, and others. Of these, Chocolate bars dominated the market size worldwide with 38.6% market share.

 

Europe accounted for the largest share of global confectionery and bakery packaging market, driven by large markets like Germany, the UK, France, Spain, Italy, Russia and others. The industry is characterized by rapid growth in large scale investments in automation, increased recyclable materials, natural products, and drive towards convenient and appealing products. On the other hand, emerging countries are witnessing increased urbanization rates, high middle-class incomes and shifting consumer behaviour towards baked foods, which will drive the market growth over the forecast period.

 

Confectionery and Bakery Packaging Companies Profiled in the Report

 

Amcor

Ball

Tetra Pack

Crown Holdings

Sonoco Products Company

 

Confectionery and Bakery Packaging Market Trends- Innovations in Food Packaging

 

The global food packaging industry is witnessing significant improvement in terms of innovative material use, designing and additional features for consumer knowledge and appealing. Driven by significant investments in R&D, confectionery packaging with longer shelf life, lower transportation risks, and displaying the food quality information for users and other improvements are being observed. Some of the major innovations in food packaging in the recent past include-

  • Use of transparent plastic for storing bakery products, which are originally stored in metal packages to provide longer shelf life;
  • Increased shelf life of sensible-to-oxygen-action packaged food through incorporation of oxygen scavengers as extern agents to the package;
  • Use of materials with superior resistance, elasticity, versatility and durability properties is being developed;
  • Further, multifunctional packaging with high biodegradability is being observed. Metalized BOPP films or metalized PET films in place of aluminum foils are gaining wide traction in developed countries.

Lowering weight of package, reduced waste generation, small quantities of products and packets to attract millennial customers, design innovations for special occasions, and customized packaging are among the key trends in food packaging.

 

Confectionery and Bakery Packaging Market Drivers- Demand for Multiple and Small Packaging in Confectioneries and Bakeries

 

Strong demand for multipacks and small size packs is being observed in emerging countries in Asia Pacific, Latin America and other markets. In particular, increasing demand for on-the-go foods, ready-to-eat foods and growing single person households, and awareness towards low calorie and healthy foods, and others is increasing packaging market demand. Further, multi-packs and small-packs use lower space on shelves in bakeries and accordingly, are largely preferred by vendors.

 

Flexible Plastic Based Confectionery and Bakery Packaging Market Size Forecast

 

 

Changing consumer preferences, growing popularity of modified atmospheric packaging, rising usage of smart packaging are some of the key trends observed in the global flexible plastic packaging market. The most common choice of packaging medium is plastic as it provides the required protection and preservation, grease resistance, physical strength, machinability and printability. Increased R&D spending by manufacturers and growing demand for convenience and appealing products are some of the major factors driving the growth of the market.

 

Consumers preference towards easy to use and carry packaging types and growing preferences for small packages is set to emerge as the major trend in the global flexible plastic packaging market. Increased focus towards convenience and sustainability is also contributing to the growth of the flexible plastic packaging.

 

Flexible plastic packaging is lighter in weight and cheaper compared to other material types which are encouraging the manufactures to use these packaging. Development of the innovative packaging types is also increasing the demand for the flexible plastic packaging.

 

 

Key materials in flexible plastic packaging include Polyethylene (PE), Polypropylene (PP), Biaxially-oriented PET (BoPET), Polyvinyl Chloride (PVC) and others. Of these, Polyethylene material accounts for around 43% of total market share. Innovations in bio-based polyethylene flexible plastic packaging including eco-friendly nature materials and absence of synthetic chemicals are being observed.

 

Polypropylene is significantly employed in the food & beverage industry owing to their disposable and high flexibility nature. It accounts for 24% of total flexible plastic packaging market size. Moreover, PP stretches less than polyethylene and has good optical properties. Therefore, polypropylene is widely used in packaging of snack foods, biscuits, and dried foods in bakery industry.

 

Increasing customer awareness regarding environmental protection through recycling of flexible packaging plastics could anticipate the market growth. Industrialization and urbanization lead to the establishment of new production facilities across emerging countries, owing to increased investments coupled with the rising population.

 

Confectionery and Bakery Packaging Market Segmentation

  • Materials
    • Flexible Plastic Packaging
    • Rigid Plastic Packaging
    • Metal Packaging
    • Paper based Container
    • Others
  • Product Types
    • Chocolate bars
    • Sugar and breads
    • Gums and toffees
    • Others
  • Regions
    • North America
    • Europe
    • Asia Pacific
    • Middle East and Africa
    • Latin America


1.    TABLE OF CONTENTS    2
1.1 List of Tables    6
1.2 List of Figures    8
2.    EXECUTIVE SUMMARY    12
2.1 Summary    12
2.2 The global food and beverage industry in 2020    13
2.3 Confectionery and Bakery Packaging Industry Outlook, 2020 – 2026    15
2.4 Abbreviations    16
3.    INTRODUCTION TO CONFECTIONERY AND BAKERY PACKAGING MARKET    17
3.1 Market Segments - Types, Applications, and Countries    17
3.2 Report Guide    18
3.3 Research Methodology    19
4.    MACROECONOMIC & DEMOGRAPHIC OUTLOOK    20
4.1 GDP Outlook, 2020 – 2030    20
4.2 Population Outlook of Select Countries, 2020 – 2030    21
5.    OVERVIEW OF THE CONFECTIONERY AND BAKERY PACKAGING MARKET    22
5.1 Industry Panorama    22
5.2 Major Companies    23
5.3 Market Trends    23
5.3.1 Trend: Innovations in Food Packaging    23
5.3.2 Trend: Rising usage of smart packaging materials    24
5.3.3 Trend: Growing popularity of the Modified Atmospheric packaging    24
5.3.4 Trend: Demand for Premium Packaging across products range    24
5.3.5 Driver: Increasing Disposable incomes worldwide    25
5.3.6 Driver: Strong demand growth from Developing Countries    26
5.3.7 Driver: Consumer demand for innovative and more convenient products is increasing    26
5.3.8 Driver: Demand for Multiple and Small Packaging in Confectioneries and Bakeries    27
5.3.9 Challenge: Regulatory challenges associated with Plastic usage in developed markets    27
5.3.10 Challenge: Rising Production Costs    28
5.3.11 Challenge: Highly Fragmented Market    28
5.4 Dominant Types    29
5.4.1 Flexible Plastic Packaging    30
5.4.2 Rigid Plastic Packaging    32
5.4.3 Metal Packaging    33
5.4.4 Paper based Container    35
5.4.5 Others    36
5.5 Leading Product Types    37
5.5.1 Chocolate bars    38
5.5.2 Sugar and Breads    39
5.5.3 Gums and Toffees    40
5.5.4 Others    41
5.6 Regional Outlook    42
6.    GLOBAL OUTLOOK ACROSS COVID-19 SCENARIOS    43
6.1 Mild COVID Scenario    43
6.2 Harsh/Reference COVID Scenario    44
6.3 Severe COVID Scenario    44
7.    NORTH AMERICA CONFECTIONERY AND BAKERY PACKAGING MARKET     45
7.1 Outlook    45
7.2 Trends and Opportunities    46
7.2.1 Paper based Container dominate the North American Confectionery and Bakery Packaging Market    46
7.2.2 Chocolate bars dominate the North American Confectionery and Bakery Packaging Market    47
7.2.3 The US dominates the North American Confectionery and Bakery Packaging Market    48
7.3 Market Outlook by Country    49
7.3.1 United States    49
7.3.2 Canada    51
7.3.3 Mexico    52
8.    EUROPE CONFECTIONERY AND BAKERY PACKAGING MARKET ANALYSIS     53
8.1 Outlook    53
8.2 Trends and Opportunities    54
8.2.1 Paper based Container dominate the European Confectionery and Bakery Packaging Market    54
8.2.2 Chocolate bars dominate the European Confectionery and Bakery Packaging Market    55
8.2.3 Germany dominates the European Confectionery and Bakery Packaging Market    56
8.3 Market Outlook by Country    57
8.3.1 Germany    57
8.3.2 United Kingdom    58
8.3.3 France    59
8.3.4 Spain    60
8.3.5 Other Europe    61
9.    ASIA PACIFIC CONFECTIONERY AND BAKERY PACKAGING MARKET     62
9.1 Outlook    62
9.2 Trends and Opportunities    63
9.2.1 Paper based Container Dominate the Asia Pacific Confectionery and Bakery Packaging Market    63
9.2.2 Chocolate bars Dominate the Asia Pacific Confectionery and Bakery Packaging Market    64
9.2.3 China dominates the Asia Pacific Confectionery and Bakery Packaging Market    65
9.3 Market Outlook by Country    66
9.3.1 China    66
9.3.2 India    67
9.3.3 Japan    68
9.3.4 Other Asia Pacific    69
10.    LATIN AMERICA CONFECTIONERY AND BAKERY PACKAGING MARKET     70
10.1 Outlook    70
10.2 Trends and Opportunities    71
10.2.1 Paper based Container Dominate the Latin American Confectionery and Bakery Packaging Market    71
10.2.2 Chocolate bars Dominate the Latin American Confectionery and Bakery Packaging Market    72
10.2.3 Brazil dominates the Latin America CONFECTIONERY AND BAKERY PACKAGING Market    73
10.3 Market Outlook by Country    74
10.3.1 Brazil    74
10.3.2 Argentina    75
10.3.3 Other Latin America    76
11.    MIDDLE EAST AND AFRICA CONFECTIONERY AND BAKERY PACKAGING MARKET     77
11.1 Outlook    77
11.2 Trends and Opportunities    78
11.2.1 Paper based Container Dominate the Middle East and African Confectionery and Bakery Packaging Market    78
11.2.2 Chocolate bars Dominate the Middle East and African Confectionery and Bakery Packaging Market    79
11.2.3 Middle East dominates the Latin America Confectionery and Bakery Packaging Market    80
11.3 Market Outlook by Region    81
11.3.1 Middle East    81
11.3.2 Africa    82
12.    COMPETITIVE LANDSCAPE     83
12.1 Tetra Pak International    83
12.1.1 Overview    83
12.1.2 SWOT Analysis    87
12.1.3 Strategies    88
12.2 Sonoco Products Company    90
12.2.1 Overview    90
12.2.2 SWOT Analysis    92
12.2.3 Key Financials    94
12.3 Ball Corporation    97
12.3.1 Overview    97
12.3.2 SWOT Analysis    98
12.3.3 Key Financials    100
12.4 Amcor Limited    103
12.4.1 Overview    103
12.4.2 SWOT Analysis    105
12.4.3 Strategies    106
12.5 Crown Holdings    107
12.5.1 Overview    107
12.5.2 SWOT Analysis    109
12.5.3 Strategies    110
13.    APPENDIX    114
13.1 About USD Analytics    114
13.2 Sources and Research Methodology    114
13.3 Copyright and Disclaimer    115

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